Classic Homemade Eggnog
Nothing says festive like a glass of creamy, rich eggnog. This classic recipe is simple yet delivers that nostalgic holiday flavor:
- Eggs: Separate 6 large eggs, ensuring yolks are free from whites for better consistency.
- Sugar: Use 1 cup of granulated sugar, divided for whipping yolks and whites.
- Heavy Cream: 1 pint (473ml) gives the eggnog its luxurious texture.
- Milk: 2 cups of whole milk, or for a richer result, half-and-half.
- Spices: Nutmeg, cinnamon, and cloves. Freshly grated nutmeg is best for superior taste.
- Optional Spirits: Bourbon, rum, or brandy, about 1⁄2 to 1 cup, adjusted to taste.
To prepare, whisk the egg yolks with 3⁄4 cup sugar until thick. In a separate bowl, whip the egg whites with remaining 1⁄4 cup sugar to stiff peaks. Scald the milk and cream with spices, then temper the yolk mixture with this hot milk. Combine all, cool, fold in spirits if using, and chill. Garnish with a sprinkle of nutmeg.
⚠️ Note: Raw eggs in traditional eggnog pose a salmonella risk. Use pasteurized eggs or heat the mixture to 160°F (71°C) to kill bacteria.
Vegan Eggnog Delight
Eggnog isn’t just for omnivores. Here’s how to enjoy this holiday drink vegan-style:
- Coconut Milk: 1 can full-fat, for creaminess.
- Almond Milk: 1 1⁄2 cups, for a lighter, nutty flavor.
- Cashews: Soak 1 cup overnight to soften, then blend for added creaminess.
- Sugar or Sweetener: 1⁄4 cup granulated or preferred vegan sweetener.
- Spices: Nutmeg, cinnamon, vanilla extract.
- Optional Extras: Turmeric for color, a touch of salt.
Blend soaked cashews with coconut milk until smooth. Add almond milk, spices, and sweetener. Chill thoroughly. For an adult version, add vegan-friendly spirits like spiced rum.
🌿 Note: Use organic spices where possible for a cleaner flavor profile.
Spiked Eggnog for Grown-Ups
Here’s a twist on the classic eggnog with a little more kick for the adults:
- Bourbon: 1⁄2 cup for a bold flavor.
- Rum: 1⁄4 cup dark, spiced or light, based on your taste preference.
- Brandy: 1⁄4 cup to give the eggnog a complex, sophisticated taste.
- Follow the Classic Recipe: But omit the optional spirits or reduce the amount, and add the above spirits mix.
After preparing the classic eggnog, stir in the bourbon, rum, and brandy. Let it sit for the flavors to meld. This eggnog has a higher alcohol content, so enjoy responsibly!
| Alcohol | Volume | Flavor Impact |
|---|---|---|
| Bourbon | 1⁄2 cup | Robust, sweet with a smoky finish |
| Rum | 1⁄4 cup | Spiced warmth or light sweetness |
| Brandy | 1⁄4 cup | Fruity, grape-like with a deep finish |
🍸 Note: Adjust the spirits to your taste. Eggnog can be quite forgiving when it comes to alcohol balance.
Healthier Eggnog Alternative
For those who want to indulge with less guilt, try this health-conscious eggnog:
- Almond Milk: Unsweetened, 2 cups.
- Greek Yogurt: 1 cup for a creamy, protein-rich texture.
- Eggs: 2 whole large eggs or egg substitute.
- Vanilla Protein Powder: 2 scoops for sweetness and a nutritional boost.
- Spices: Nutmeg, cinnamon, and a touch of cardamom.
- Sweetener: Use stevia or monk fruit if avoiding sugar.
Whisk the eggs with the protein powder. Add spices and Greek yogurt, blending until smooth. Gradually whisk in the almond milk, heat gently to thicken, and cool. This eggnog provides protein and less sugar, making it a better choice for health-conscious holiday cheer.
💪 Note: Greek yogurt can curdle with heat, so mix it into the cooled milk mixture.
Instant Pot Eggnog Recipe
Leverage the convenience of your Instant Pot for this easy eggnog:
- Eggs: 6 large, separated.
- Sugar: 1 cup granulated.
- Whole Milk: 4 cups.
- Heavy Cream: 1 cup.
- Spices: Nutmeg, cinnamon, cloves.
- Optional Spirits: Same as Classic Eggnog.
Whisk egg yolks with sugar, then add milk, cream, and spices. Pour into the Instant Pot, cook on high pressure for 3 minutes, and do a natural release for 15 minutes. After cooling, whisk in the spirits and fold in whipped egg whites for lightness. Chill and serve.
Summing Up the Holiday Magic
Eggnog is a timeless holiday drink that brings warmth and joy to any celebration. Whether you prefer the traditional creamy concoction, a vegan-friendly option, or a spiked version for adults, these recipes offer versatility for all tastes. From health-conscious alternatives to the convenience of modern appliances, eggnog remains a cherished part of the festive season. Enjoy crafting your own holiday cheer with these delightful eggnog variations!
Can I make eggnog ahead of time?
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Yes, eggnog can be made a day or two in advance. Store it in the refrigerator, and gently whisk before serving to mix any settled ingredients.
Is there a non-alcoholic option for the spiked eggnog?
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Absolutely. Replace the spirits with an equal amount of apple cider or non-alcoholic spirit alternatives to maintain the flavor without the alcohol.
How do I ensure my eggnog is safe to drink?
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Use pasteurized eggs or heat the egg mixture with milk to 160°F (71°C) to eliminate the risk of salmonella, as noted in the classic recipe.
