Ingredient List
For our quick and easy breakfast casserole recipe, you’ll need:
- 8 slices of bread (preferably a hearty, whole-grain variety)
- 1 pound of sausage (choose between spicy, mild, or turkey sausage)
- 2 cups of grated cheese (cheddar, or a mix of your favorite types)
- 8 large eggs
- 1 cup of milk (whole milk for creaminess, or plant-based if preferred)
- 1 teaspoon of Dijon mustard (optional, for zest)
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- Butter or cooking spray for the dish
- Optional: veggies like bell peppers, spinach, or mushrooms for added nutrition
Step-by-Step Preparation
Here’s how to prepare this delightful breakfast casserole:
- Prepare the Baking Dish: Grease a 9x13-inch baking dish with butter or cooking spray to prevent sticking.
- Layer the Bread:
Trim the crusts from the bread if you wish for a cleaner presentation, then tear or cut the slices into cubes. Arrange these bread cubes in an even layer at the bottom of the dish.
- Cook the Sausage:
In a large skillet over medium heat, crumble and cook the sausage until no longer pink, ensuring to break it into small pieces for even cooking. Drain excess fat and let it cool slightly.
- Layer Ingredients:
Sprinkle the sausage evenly over the bread, followed by a layer of shredded cheese. If using, scatter your veggies over the cheese for an extra punch of flavor and nutrition.
- Whisk the Eggs:
In a bowl, combine eggs, milk, Dijon mustard (if using), salt, pepper, and garlic powder. Beat until the eggs are thoroughly mixed, ensuring no large clumps remain.
- Pour Over Mixture:
Pour the egg mixture evenly over the sausage, bread, and cheese, ensuring all dry ingredients are well-soaked. Optionally, you can use a spoon to gently press down the bread to absorb more of the egg mixture.
- Chill:
Cover the dish with plastic wrap or foil and let it sit in the fridge overnight. This step ensures the bread soaks up all the egg mixture, resulting in a better texture when baked.
- Bake:
Preheat your oven to 350°F (175°C). Remove the casserole from the fridge about 20 minutes before baking to reach room temperature. Bake uncovered for 40 to 45 minutes, or until the center is set and the top is golden brown. A toothpick inserted should come out clean.
Serving Suggestions
This casserole can be dressed up in numerous ways:
- Fresh Herbs: Garnish with chopped chives, parsley, or cilantro for a burst of color and freshness.
- Fruit Side: Serve alongside sliced fruit like strawberries, blueberries, or melon to add a sweet counterbalance to the savory dish.
- Breakfast Potatoes: Complementary side dishes like crispy home fries or roasted hash browns enhance the experience.
- Coffee or Tea: Pair with your preferred morning beverage for a complete breakfast experience.
📋 Note: Letting the casserole rest for a few minutes before serving makes it easier to cut into clean, intact portions.
In wrapping up, this quick and easy breakfast casserole recipe is a lifesaver for those mornings when you need something satisfying yet quick to prepare. With just a few basic ingredients, some overnight prep, and minimal morning effort, you can start your day with a hearty meal. Its customizable nature ensures you can keep things interesting by varying the fillings or seasonings. Whether for a family breakfast, a brunch gathering, or meal prepping for the week, this casserole delivers convenience without compromising on flavor or nutrition.
Can I make this casserole vegetarian?
+
Absolutely! Replace sausage with a plant-based protein like tofu scramble or use a vegetarian sausage substitute. You can also add more veggies for extra flavor and nutrition.
How long does this casserole last in the fridge?
+
This casserole can last up to 3-4 days when stored in an airtight container in the refrigerator. It can be easily reheated in the microwave or oven.
Can I freeze this casserole for later use?
+
Yes, you can freeze it. Once fully baked and cooled, wrap tightly and freeze. Reheat from frozen by adding an extra 15-20 minutes to the baking time. Make sure to cover with foil to prevent over-browning.
