Easy Pie Recipe: Delicious, Simple, and Quick

Imagine pulling a warm, fresh fruit pie from the oven, the irresistible aroma filling your kitchen. While the idea of homemade pie might seem daunting, this Easy Pie Recipe is here to debunk the myth that pie-making is complex. Let's embark on a journey to create a delicious, simple, and quick pie that could rival any bakery's, right in your own kitchen. Here’s a guide that will help you master the art of pie-making effortlessly.

Ingredients You’ll Need:

For the crust, you will need:

• 1.5 cups all-purpose flour
• ¹⁄₂ teaspoon salt
• ¹⁄₂ cup unsalted butter, chilled and cut into small pieces
• 3-4 tablespoons ice water

For the filling, gather these:

• 5-6 cups fresh or frozen fruit (like apples, peaches, berries, or a mix)
• 3/4 cup sugar (adjust according to the sweetness of the fruit)
• 1/4 cup cornstarch
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon (optional for added flavor)

Creating the Perfect Crust:

The crust is fundamental to a good pie. Here’s how to make one that’s flaky and golden:

1. Whisk the flour and salt together in a large bowl.
2. Cut the cold butter into the flour mixture until the mixture looks like coarse crumbs.
3. Add ice water one tablespoon at a time, mixing just until the dough comes together.
4. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least an hour.

Prepare the Fruit Filling:

Making the filling is a straightforward process:

1. Toss the fruit with lemon juice, zest, sugar, cornstarch, and optional spices in a large bowl. Set aside while you roll out your crust.

Assembly and Baking:

Now, it's time to bring it all together:

1. Preheat your oven to 425°F (220°C).
2. Roll out the chilled dough to fit your pie dish, ensuring you have overhang for crimping the edges.
3. Pour the fruit filling into the pie shell.
4. If you're making a lattice-top, cut strips from the remaining dough, weave them over the top, or simply lay dough over the filling, sealing the edges.
5. Cut vents on the top crust if not doing a lattice.
6. Brush the top with a little milk or an egg wash for a golden finish.
7. Bake at 425°F for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 30-40 minutes until the crust is golden brown and the filling is bubbling.

🍎 Note: If the edges of your crust start to brown too quickly, cover them with aluminum foil to prevent burning.

Finishing Touches:

After the bake, let the pie cool completely. This allows the filling to set, making it easier to slice:

• Let it cool for at least 2-3 hours or overnight.
• Serve at room temperature or warmed with a scoop of vanilla ice cream or whipped cream on top.

Final Thoughts:

There’s a magic in the simplicity of making a pie from scratch. This recipe demonstrates that with a handful of ingredients, you can create something that feels luxurious and satisfying. The flaky, golden crust paired with the sweet, tender fruit filling is not just a dessert; it’s a slice of home comfort.

Can I use frozen fruit for my pie filling?

+

Absolutely, frozen fruits work well in pies. Just make sure they are completely thawed and drained before mixing with other filling ingredients to prevent a watery pie.

How can I ensure my pie crust remains flaky?

+

Keep everything cold. From the butter to the water, and even your rolling pin. Also, avoid overworking the dough to prevent gluten development which can lead to a tough crust.

What can I do if my pie is too runny?

+

Runny pies are often a result of under-baking. Ensure your pie bubbles well before taking it out, and consider increasing the amount of cornstarch for thicker fillings.