5 Easy Instant Pot Recipes for Beginners

The Instant Pot has revolutionized home cooking with its speed and convenience, making it a must-have for both novice and seasoned chefs alike. If you're new to this fantastic kitchen gadget, here are five easy and delicious recipes that will have you mastering the Instant Pot in no time.

1. Chicken and Rice

One of the simplest and most versatile meals to make in an Instant Pot is Chicken and Rice. This one-pot wonder is perfect for busy weeknights.

• Ingredients: Chicken thighs, jasmine rice, chicken broth, garlic, onion, salt, and pepper.
• Preparation:
  1. Sauté onions and garlic in the Instant Pot with a bit of oil.
  2. Add chicken, rice, and broth, then season with salt and pepper.
  3. Seal the pot and cook on high pressure for 10 minutes.

2. Lentil Soup

For a vegetarian delight or a hearty meal, try making a Lentil Soup which is not only healthy but also packed with flavor.

• Ingredients: Lentils, vegetable broth, carrots, celery, onion, garlic, diced tomatoes, cumin, thyme, salt, and pepper.
• Preparation:
  1. Start by sautéing the onions, garlic, and carrots in the pot.
  2. Add remaining ingredients, stir, and set to cook on high pressure for 15 minutes.
  3. Perform a quick release and serve with crusty bread.

🍲 Note: Adjust cooking time according to the type of lentils you use; green or brown lentils might take longer than red ones.

3. Pulled Pork

Create Pulled Pork with minimal effort, perfect for sandwiches, tacos, or a BBQ feast.

• Ingredients: Pork shoulder, barbecue sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, paprika, salt, and pepper.
• Preparation:
  1. Mix the spices and rub onto the pork shoulder.
  2. Add vinegar and a splash of barbecue sauce to the pot.
  3. Cook on high pressure for 60 minutes and naturally release for 15 minutes.

4. Chili Con Carne

Warm up with a comforting bowl of Chili Con Carne, perfect for cooler days.

• Ingredients: Ground beef, kidney beans, diced tomatoes, tomato paste, onion, garlic, chili powder, cumin, oregano, salt, pepper.
• Preparation:
  1. Brown the ground beef with onions and garlic in the Instant Pot.
  2. Add the remaining ingredients and stir to combine.
  3. Seal and cook on high pressure for 20 minutes, followed by a natural release.

5. Cheesecake

Even desserts are not off-limits with the Instant Pot! Here’s how to make a creamy Cheesecake.

• Ingredients for Crust: Crushed graham crackers, butter, sugar.
• Ingredients for Filling: Cream cheese, sugar, eggs, vanilla extract, sour cream.
• Preparation:
  1. Mix crust ingredients and press into the bottom of a springform pan that fits inside the Instant Pot.
  2. Blend filling ingredients until smooth, pour over crust, and cover with foil.
  3. Add 1 cup of water to the pot, place trivet inside, and then lower the pan onto the trivet.
  4. Seal and cook on high pressure for 35 minutes, then perform a natural release for 10 minutes followed by a quick release.

🍰 Note: Ensure there is enough water in the pot to create steam for cooking the cheesecake without burning it.

These recipes are just the tip of the iceberg when it comes to what you can achieve with an Instant Pot. Whether you’re looking for a quick meal or a special dessert, the Instant Pot’s versatility caters to all culinary needs. With these easy-to-follow recipes, beginners can enjoy the rich flavors and the time-saving benefits of Instant Pot cooking. Experiment with these dishes, adjust flavors to your liking, and soon you'll be creating your own recipes tailored to your taste.

Can I cook pasta in an Instant Pot?

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Yes, you can cook pasta in an Instant Pot. Simply add pasta, water, salt, and any desired sauce or seasonings into the pot, then cook on high pressure for the time recommended for your type of pasta.

Is it necessary to use the sauté function?

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While not always necessary, the sauté function is useful for browning meats or caramelizing onions, which adds depth of flavor to your dishes. However, you can skip this step if you’re pressed for time.

How do I prevent burning in the Instant Pot?

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To prevent burning, always ensure there’s enough liquid in your Instant Pot. Also, avoid thick, starchy mixtures at the bottom; whisk or stir well, and use the natural release method when possible.