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5 Easy Cookie Recipes for Delicious Treats

5 Easy Cookie Recipes for Delicious Treats
Easy Cookie Receipes

The aroma of freshly baked cookies wafting through your home can lift anyone's spirits. Cookies have a unique way of making us feel cozy and nostalgic, which is probably why they're such a beloved dessert. Whether you're a seasoned baker or just getting started, here are five easy cookie recipes that will have you enjoying sweet, delicious treats in no time. From classic Chocolate Chip Cookies to exciting Lemon Glazed Shortbread, these recipes will satisfy your cookie cravings while being simple enough for anyone to master.

Classic Chocolate Chip Cookies

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Nothing beats the classic taste of homemade chocolate chip cookies. They’re an all-time favorite for a reason, and they’re surprisingly easy to make!

  • Ingredients:
    • 2 14 cups all-purpose flour
    • 1 tsp baking soda
    • 1 tsp salt
    • 1 cup unsalted butter, softened
    • 34 cup white sugar
    • 34 cup brown sugar
    • 1 tsp vanilla extract
    • 2 large eggs
    • 2 cups semi-sweet chocolate chips
  • Instructions:
    1. Preheat your oven to 375°F (190°C).
    2. In a medium bowl, whisk together flour, baking soda, and salt.
    3. In a separate large bowl, beat the butter, white sugar, brown sugar, and vanilla extract until creamy.
    4. Add eggs one at a time, beating well after each addition.
    5. Gradually mix in the dry ingredients until just combined.
    6. Stir in chocolate chips by hand.
    7. Drop dough by rounded tablespoon onto ungreased baking sheets.
    8. Bake for 9-11 minutes or until golden brown.
    9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Oatmeal Raisin Cookies

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Delight in the comforting chewiness of oatmeal with the sweetness of raisins. This recipe is both simple and satisfying.

  • Ingredients:
    • 1 12 cups all-purpose flour
    • 1 tsp baking soda
    • 1 tsp ground cinnamon
    • 12 tsp salt
    • 1 cup unsalted butter, softened
    • 34 cup white sugar
    • 34 cup brown sugar
    • 2 large eggs
    • 1 tsp vanilla extract
    • 3 cups rolled oats
    • 1 cup raisins
  • Instructions:
    1. Preheat your oven to 350°F (175°C).
    2. In a bowl, sift together flour, baking soda, cinnamon, and salt.
    3. In another bowl, cream the butter and sugars until light and fluffy.
    4. Beat in eggs and vanilla extract.
    5. Stir in flour mixture until well blended.
    6. Add oats and raisins, mixing well.
    7. Scoop dough onto ungreased baking sheets.
    8. Bake for 10-12 minutes or until edges are lightly browned.
    9. Let cool on the baking sheet for a few minutes before transferring to a rack.

Peanut Butter Cookies

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The irresistible combination of peanut butter and chocolate, topped with a classic criss-cross pattern, makes these cookies a perennial hit.

  • Ingredients:
    • 1 cup creamy peanut butter
    • 1 cup granulated sugar
    • 1 large egg
    • 1 tsp baking soda
    • 14 cup chocolate chips (optional)
  • Instructions:
    1. Preheat oven to 350°F (175°C).
    2. In a mixing bowl, combine peanut butter, sugar, egg, and baking soda until smooth.
    3. Stir in chocolate chips if using.
    4. Roll dough into 1-inch balls and place on a baking sheet.
    5. Flatten each ball with a fork, making a criss-cross pattern.
    6. Bake for 8-10 minutes or until the cookies start to brown.
    7. Allow to cool on the baking sheet for a few minutes before moving to a rack.

Lemon Glazed Shortbread

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These delicate, buttery cookies with a tangy lemon glaze are perfect for tea time or as a special treat.

  • Ingredients:
    • 1 cup unsalted butter, softened
    • 12 cup confectioners’ sugar
    • 2 cups all-purpose flour
    • 14 tsp salt
    • For the Glaze: 12 cup confectioners’ sugar, 2 tbsp fresh lemon juice, zest of one lemon
  • Instructions:
    1. Preheat oven to 350°F (175°C).
    2. Cream butter and confectioners’ sugar together until light and fluffy.
    3. Add flour and salt, mix until just combined.
    4. Press dough into an ungreased 8x8 inch pan.
    5. Bake for 20-25 minutes or until edges start to brown.
    6. Let cool in the pan, then cut into squares or rectangles.
    7. Whisk glaze ingredients until smooth and spread over cooled shortbread.

Double Chocolate Brownie Cookies

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If you can’t decide between cookies and brownies, these indulgent treats offer the best of both worlds with intense chocolate flavor.

  • Ingredients:
    • 1 cup all-purpose flour
    • 14 cup cocoa powder
    • 1 tsp baking powder
    • 14 tsp salt
    • 1 cup chocolate chips (semi-sweet)
    • 14 cup unsalted butter
    • 2 large eggs
    • 34 cup granulated sugar
    • 2 tsp vanilla extract
  • Instructions:
    1. Preheat oven to 350°F (175°C).
    2. Sift together flour, cocoa, baking powder, and salt.
    3. Melt chocolate chips and butter in the microwave, stirring until smooth.
    4. In a separate bowl, whisk eggs, sugar, and vanilla until well combined.
    5. Fold in the melted chocolate mixture, then gently mix in dry ingredients.
    6. Scoop dough onto lined baking sheets.
    7. Bake for 8-10 minutes or until the tops crackle.
    8. Cool completely on a wire rack.

🎯 Note: To ensure your cookies turn out perfectly, always use room temperature ingredients for best results.

The joy of baking cookies extends beyond the delicious treats themselves; it’s about the warmth and togetherness they bring. Whether you’re baking to indulge your own sweet tooth, to share with family, or to surprise friends, these recipes promise sweet success with minimal effort. As you experiment with each recipe, you’ll find that baking cookies is not only about the end product but also the comforting ritual of creating something delightful in your own kitchen.





Why do I need to cream butter and sugar?

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Creaming butter and sugar introduces air into the mixture, which helps your cookies achieve the right texture and lightness.






Can I use a different type of flour?

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Yes, you can experiment with whole wheat, oat flour, or almond flour, but keep in mind that the texture and taste might change slightly.






How do I prevent my cookies from spreading too much?

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To prevent cookies from spreading, ensure your butter isn’t too soft, chill your dough if the recipe calls for it, and use a silicone baking mat or parchment paper to line your baking sheets.





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