5 Easy Coffee Cake Recipes for Busy Mornings

Are you often in a hurry to get out the door in the morning but still want a delightful, sweet treat to start your day off right? Look no further than coffee cake! Not only is it delicious, but it's also a relatively simple dessert that can be prepared with ingredients you likely already have on hand. Here are five easy coffee cake recipes that will cater to your busy mornings, ensuring you get a taste of homemade goodness without spending too much time in the kitchen.

Easy Blueberry Coffee Cake

Blueberries are a perfect addition to a traditional coffee cake, adding both flavor and a pop of color. Here's how you can whip up this delightful treat:

Ingredients

• 1 cup all-purpose flour
• ¹⁄₂ cup sugar
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon salt
• ¹⁄₄ cup butter, softened
• ¹⁄₂ cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• For Topping: ¹⁄₄ cup sugar, ¹⁄₄ cup flour, 2 tablespoons butter (melted)

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix in butter until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together milk, egg, and vanilla extract. Pour this mixture into the dry ingredients and stir until just blended.
4. Fold in the blueberries gently to avoid crushing them.
5. Spread the batter into the prepared pan.
6. For the topping, mix the sugar, flour, and melted butter until crumbly. Sprinkle over the batter.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool slightly before serving.

🍰 Note: If using frozen blueberries, do not thaw them first as they might release too much moisture into the batter.

Simple Cinnamon Sugar Coffee Cake

This recipe is all about simplicity and the comforting flavor of cinnamon:

Ingredients

• 1 ¹⁄₂ cups all-purpose flour
• ³⁄₄ cup sugar
• 2 teaspoons baking powder
• ¹⁄₄ teaspoon salt
• ³⁄₄ cup milk
• 1 egg
• ¹⁄₂ cup butter, melted
• 1 teaspoon vanilla extract
• For Swirl: ¹⁄₄ cup sugar mixed with 1 tablespoon cinnamon

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan.
2. In a large bowl, sift together flour, sugar, baking powder, and salt. In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
3. Combine the wet and dry ingredients, stirring until smooth.
4. Pour half of the batter into the prepared pan, then sprinkle with half of the cinnamon-sugar mix.
5. Pour the remaining batter over the cinnamon-sugar and top with the rest of the cinnamon-sugar mix.
6. Using a butter knife, swirl the cinnamon-sugar mix into the batter.
7. Bake for 25-30 minutes or until the top is golden and a toothpick inserted comes out clean.
8. Cool for a few minutes before serving warm.

Healthy Oatmeal Raisin Coffee Cake

Looking for something a bit healthier? This oatmeal raisin coffee cake is lighter but still packs a punch of flavor:

Ingredients

• 1 cup rolled oats
• 1 ¹⁄₂ cups whole wheat flour
• ¹⁄₂ cup brown sugar
• ¹⁄₂ teaspoon baking soda
• ¹⁄₂ teaspoon baking powder
• ¹⁄₄ teaspoon salt
• 1 cup yogurt (plain or vanilla)
• 1 egg
• ¹⁄₃ cup canola oil or melted coconut oil
• 1 teaspoon vanilla extract
• ¹⁄₂ cup raisins
• For Topping: ¹⁄₄ cup oats, 1 tablespoon brown sugar, ¹⁄₄ teaspoon cinnamon

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking dish.
2. Mix the oats, flour, brown sugar, baking soda, baking powder, and salt in a large bowl.
3. In a separate bowl, combine yogurt, egg, oil, and vanilla extract. Add this to the dry ingredients and mix until just combined.
4. Fold in the raisins.
5. Transfer the batter into the baking dish. Sprinkle the topping mixture over the batter.
6. Bake for 25-30 minutes or until set and the edges are golden brown.
7. Allow to cool slightly before cutting and serving.

Quick Lemon Coffee Cake

Add a zesty twist to your morning with this lemon-flavored coffee cake:

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₂ teaspoon salt
• ³⁄₄ cup buttermilk
• 2 large eggs
• ¹⁄₂ cup unsalted butter, melted
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• For Glaze: 1 cup powdered sugar, 2 tablespoons lemon juice

Instructions

1. Preheat your oven to 350°F (175°C). Butter a 9-inch springform pan.
2. In a medium bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk buttermilk, eggs, melted butter, lemon zest, and lemon juice.
4. Combine wet and dry ingredients, mixing until just combined.
5. Pour into the prepared pan.
6. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. While the cake is baking, prepare the glaze by whisking powdered sugar with lemon juice.
8. Once baked and slightly cooled, drizzle the glaze over the cake.
9. Let set before serving.

Chocolate Chip Coffee Cake

For chocolate lovers, this is the ultimate coffee cake:

Ingredients

• 2 cups all-purpose flour
• ³⁄₄ cup sugar
• 2 teaspoons baking powder
• ¹⁄₄ teaspoon baking soda
• ¹⁄₂ teaspoon salt
• 1 cup sour cream
• 2 eggs
• ¹⁄₂ cup butter, melted
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• For Topping: ¹⁄₄ cup sugar, ¹⁄₄ cup flour, 2 tablespoons butter (melted), additional chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together sour cream, eggs, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients, mixing just until blended. Stir in the chocolate chips.
5. Pour the batter into the prepared pan.
6. For the topping, combine sugar, flour, and melted butter until crumbly. Sprinkle over the batter, then scatter additional chocolate chips on top.
7. Bake for 30-35 minutes or until the cake is set and a toothpick inserted into the center comes out clean (some melted chocolate might stick).
8. Let cool slightly before serving.

In summary, these five coffee cake recipes provide quick and delicious options for any busy morning. Whether you prefer the classic flavors of blueberry or cinnamon, the healthier touch of oatmeal and raisins, the tangy zest of lemon, or the indulgent richness of chocolate, there's a recipe here to suit every taste. With ingredients you likely have in your pantry, these cakes can be prepared in advance or baked fresh in the morning, offering a warm, comforting start to your day.