Bone-in chicken thighs are a staple in many kitchens due to their rich flavor and forgiving nature when it comes to cooking. Whether you're a beginner or a seasoned chef, this recipe will guide you to create a meal that's both simple and flavorful.
Ingredients
- 6-8 bone-in, skin-on chicken thighs
- Salt to taste
- Black pepper to taste
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tbsp fresh thyme leaves, or 1 tsp dried
- 1 tbsp fresh rosemary, chopped, or 1 tsp dried
- 1 lemon, halved
- 1 cup chicken broth
- Optional: Vegetables like carrots or potatoes for a one-pot meal
Preparation Steps
1. Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Season the chicken thighs generously with salt and pepper.
2. Searing
- In an oven-safe skillet, heat olive oil over medium-high heat.
- Place the chicken thighs skin-side down and sear until the skin is golden brown, about 4-5 minutes.
- Flip the chicken and cook for another 2 minutes.
3. Flavor Infusion
- Add garlic, thyme, and rosemary to the pan, letting them sizzle in the fat for about 30 seconds.
- Squeeze one half of the lemon over the chicken.
4. Oven-Baking
- Pour in the chicken broth around the thighs, not on top.
- Transfer the skillet to the oven.
- Roast for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
5. Resting
- Remove from the oven and let the chicken rest for 5 minutes.
- Squeeze the remaining lemon half over the chicken for an extra burst of flavor.
🍗 Note: If the skin isn't as crispy as you'd like after baking, you can broil the chicken for an extra 2-3 minutes, keeping a close eye on it to prevent burning.
This straightforward method of cooking bone-in chicken thighs ensures a moist, tender interior with a crispy exterior. The aromatics like garlic and herbs add depth to the flavor, making this dish perfect for any day of the week.
Can I use chicken breasts instead?
+
Yes, you can use bone-in chicken breasts, but the cooking time will be longer due to the larger size. Ensure the internal temperature reaches 165°F (74°C) for food safety.
What other herbs can I use?
+
Feel free to experiment with herbs like oregano, sage, or even a sprig of fresh basil. The key is to match the flavors you enjoy.
How can I make this dish more low-carb?
+
To keep it low-carb, skip the potatoes or use keto-friendly veggies like broccoli, Brussels sprouts, or cauliflower.
What are good side dishes to serve with this?
+
Pair this dish with simple sides like green beans, roasted root vegetables, or a light salad. A crusty bread can also mop up the delicious pan juices.
In wrapping up this Easy Chicken Thigh Bone-In Recipe, the beauty lies in its simplicity and the burst of flavor that comes from just a few quality ingredients. Whether you’re hosting a dinner party or looking for an easy weeknight meal, these chicken thighs are sure to impress with their juicy interior and crisp skin. The use of bone-in chicken not only adds flavor but also helps retain moisture during the cooking process. By using fresh herbs and a good squeeze of lemon, you can elevate this dish from ordinary to extraordinary. So next time you’re in the mood for some comforting, yet elegant chicken, give this recipe a try and enjoy the natural richness of bone-in thighs.
