5 Easy Caramel Brownies Recipes to Try Today

If you love brownies and caramel, why not combine these two delightful treats into one scrumptious dessert? Caramel brownies offer a rich, gooey texture and a sweet, buttery flavor that can satisfy any sweet tooth. Here are five different caramel brownies recipes that are easy to make at home. Whether you're a seasoned baker or a novice, you'll find something to try today.

Simple Caramel Brownies

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This recipe is perfect for those who want the flavor of caramel with minimal effort.

• Ingredients:
  • 1 box of brownie mix
  • 2/3 cup water
  • 1/2 cup oil
  • 2 large eggs
  • 1 cup caramel candies, unwrapped
• Steps:
  1. Prepare the brownie mix as per the box instructions with water, oil, and eggs.
  2. Pour half of the batter into a greased 9x13 inch baking pan.
  3. Melt the caramel candies in a microwave-safe bowl with a dash of water, stirring until smooth.
  4. Swirl or spread the melted caramel on top of the batter in the pan.
  5. Pour the remaining batter over the caramel.
  6. Use a knife to make swirls through the batter to create a marbled effect.
  7. Bake according to the brownie mix instructions, usually around 25-35 minutes.

Notes:

🍳 Note: Be careful not to overcook the brownies to keep them fudgy.

Triple Layer Caramel Brownies

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For those seeking an indulgence, this recipe layers chocolate, caramel, and brownie into one incredible dessert.

• Ingredients:
  • 1 1/2 cups of all-purpose flour
  • 2 cups of sugar
  • 1/2 cup of butter
  • 1/2 cup of vegetable oil
  • 1/2 cup of cocoa powder
  • 4 large eggs
  • 2 teaspoons of vanilla extract
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of caramel sauce
  • 1/2 cup of semi-sweet chocolate chips
• Steps:
  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, melt the butter. Remove from heat and add sugar, oil, and cocoa powder. Stir until well mixed.
  3. Beat in eggs one at a time, then add vanilla extract.
  4. Combine flour, baking powder, and salt; gradually add to the chocolate mixture, blending well.
  5. Spread half the batter into a greased 9x13 inch baking pan.
  6. Pour caramel sauce over the batter.
  7. Sprinkle chocolate chips evenly over the caramel.
  8. Spread the remaining batter over the caramel and chips.
  9. Bake for 35-40 minutes or until a toothpick inserted in the middle comes out with only a few moist crumbs.

Notes:

🍬 Note: This recipe can be enhanced with chopped nuts or pretzels for added texture.

Caramel Sea Salt Brownies

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The perfect balance of sweet and salty, this recipe adds a gourmet touch to your brownie baking adventures.

• Ingredients:
  • 1 cup of unsalted butter
  • 2 cups of granulated sugar
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of cocoa powder
  • 1 cup of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of sea salt
  • 1/2 cup of caramel sauce
  • Flaked sea salt for sprinkling
• Steps:
  1. Preheat oven to 350°F (175°C) and line a 9x9 inch pan with parchment paper.
  2. Cream together butter and sugar until light and fluffy.
  3. Beat in eggs one at a time, followed by the vanilla extract.
  4. Sift together cocoa, flour, baking powder, and salt. Gradually mix into the wet ingredients.
  5. Pour batter into the prepared pan.
  6. Drizzle caramel sauce over the batter, then sprinkle flaked sea salt on top.
  7. Bake for 30-35 minutes or until the edges pull away from the pan.

Notes:

🌊 Note: Be sparing with the sea salt to avoid overpowering the sweetness.

Snickers-Inspired Brownies

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This recipe adds nougat, peanuts, and caramel to classic brownies to mimic the taste of a Snickers bar.

• Ingredients:
  • Your favorite brownie batter recipe or mix
  • 1 cup of nougat (homemade or store-bought, chopped)
  • 1 cup of caramel sauce
  • 1/2 cup of salted peanuts, chopped
  • 1/4 cup of semi-sweet chocolate chips
• Steps:
  1. Prepare the brownie batter as usual.
  2. Spread half of the batter into a greased 9x13 inch pan.
  3. Layer the chopped nougat evenly over the batter.
  4. Pour caramel sauce over the nougat.
  5. Sprinkle peanuts and chocolate chips.
  6. Top with the remaining brownie batter.
  7. Bake at 350°F (175°C) for 30-35 minutes.

Notes:

🏅 Note: This recipe can be easily adapted to include other candy bar flavors for variety.

Caramel Cheesecake Brownies

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These brownies combine the smooth texture of cheesecake with the rich, gooey caramel for a dessert that's out of this world.

• Ingredients:
  • 1 box of brownie mix (plus ingredients to prepare it)
  • 8 oz cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1/4 cup caramel sauce
  • 1 teaspoon of vanilla extract
• Steps:
  1. Prepare brownie mix as per box instructions.
  2. Beat cream cheese with sugar until smooth. Add egg and vanilla extract, mixing until combined.
  3. Pour half of the brownie batter into a greased 9x13 inch pan.
  4. Spread the cream cheese mixture over the batter.
  5. Drizzle caramel sauce over the cheesecake layer.
  6. Pour the remaining batter over the cheesecake and caramel.
  7. Swirl with a knife to create a marbled effect.
  8. Bake for 35-40 minutes or until the cheesecake layer is set.

In wrapping up this delightful exploration of caramel brownies, we’ve journeyed through five distinct recipes that add caramel’s luxurious sweetness to the classic brownie. Each recipe brings its unique twist, whether it’s the simplicity of premade mixes or the gourmet touch of sea salt and cheesecake. These variations ensure that there’s a caramel brownie for every occasion and taste preference. Remember, baking is not just about following steps; it’s about the joy of creation, the satisfaction of eating, and the sharing of sweets with loved ones. Happy baking!

How can I prevent caramel from burning on the bottom of my brownies?

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To prevent caramel from burning, place a layer of parchment paper on the bottom of your baking pan or use a non-stick pan. Also, avoid baking at too high a temperature, and you can reduce the bake time slightly if you notice the caramel caramelizing too fast.

Can I use store-bought caramel sauce?

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Absolutely! Store-bought caramel sauce works well and saves time. Just ensure it’s room temperature or slightly warmed for easy drizzling.

How do I store caramel brownies?

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Store caramel brownies in an airtight container at room temperature for up to 3 days, or refrigerate if you’re keeping them longer. They can also be frozen for up to 3 months, but wrap them well to prevent freezer burn.