Introduction to Butter Chicken
Butter Chicken, or Murgh Makhani, is a beloved Indian dish known for its rich, creamy texture and the perfect blend of spices. Originating in the vibrant city of Delhi in the 1950s, this dish has won hearts globally. Imagine juicy chunks of chicken cooked in a velvety tomato-based gravy with the subtle sweetness of cream and butter, along with an array of aromatic spices. Whether you're an experienced cook or a novice, following these simple steps will bring the taste of this Indian classic right to your dinner table.
Step 1: Preparing the Chicken
- Begin with chicken. While breast meat is common, thighs can also be used for extra flavor.
- Cut 500 grams of chicken into bite-sized pieces.
- Marinate the chicken:
- Plain Yogurt: 1/2 cup
- Lemon Juice: 1 tablespoon
- Ginger Garlic Paste: 1 tablespoon
- Red Chili Powder: 1 teaspoon
- Garam Masala: 1 teaspoon
- Turmeric: 1/2 teaspoon
- Salt: to taste
- Mix thoroughly and let the chicken marinate for at least 2 hours, though overnight marination will give you deeper flavors.
🌟 Note: Marinating chicken not only tenderizes the meat but also allows the flavors to meld together for a superior taste.
Step 2: Cooking the Chicken
- Heat 2 tablespoons of butter or ghee in a heavy-bottomed pan over medium heat.
- Add the marinated chicken and cook until it's browned on all sides. This should take about 5-7 minutes.
- Remove the chicken and set aside. This initial cooking step ensures the spices are well incorporated into the chicken.
🔥 Note: Cooking the chicken before adding it to the sauce helps to prevent it from becoming soggy or losing its moisture.
Step 3: Making the Gravy
- In the same pan, add:
- Another tablespoon of butter
- 1 large onion, finely chopped
- Sauté onions until they turn translucent.
- Add:
- 2 green cardamoms
- 2 cloves
- 1 cinnamon stick
- Stir in:
- 1 tablespoon ginger-garlic paste
- Cook until the raw smell of ginger-garlic dissipates.
- Add:
- 1-2 green chilies, slit
- 3-4 ripe tomatoes, pureed
- Cook until the tomatoes are well-cooked, and the oil starts to separate.
- Now add the following spices:
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric
- 1 teaspoon garam masala
- 1/2 teaspoon cumin powder
- Adjust salt to taste and continue cooking for 2-3 minutes.
| Ingredient | Quantity |
|---|---|
| Onion | 1 large, chopped |
| Tomatoes | 3-4, pureed |
Step 4: Combining Chicken with Gravy
- Return the cooked chicken to the pan, mixing it gently with the gravy.
- Reduce heat to low and simmer for about 10 minutes to let the flavors combine.
- Add:
- 1/2 cup of heavy cream for richness
- 1 tablespoon of kasuri methi (dried fenugreek leaves) for an authentic aroma
- Give it a final stir and let it simmer for another 5 minutes.
🍲 Note: Simmering on low heat helps in maintaining the dish's integrity, ensuring the chicken remains juicy and the sauce thickens appropriately.
Step 5: Finishing Touches
- Remove from heat, and for a final flourish, add a dollop of butter to melt over the top, adding a luxurious touch to the dish.
- Garnish with:
- Fresh coriander leaves
🍽 Note: Garnishing with coriander adds not only color but also a fresh burst of flavor.
In Conclusion
Creating Butter Chicken at home is not only straightforward but also immensely satisfying. By following these five simple steps, you've embarked on a culinary journey that brings the flavors of India directly into your kitchen. The process from marinating the chicken to adding the final touches with cream and herbs ensures that every bite is rich in taste and texture. Your homemade Butter Chicken, prepared with tender love and care, promises to be a treat that rivals even the best restaurant versions. Remember, the secret lies in the slow cooking of the spices and the melding of flavors over time, making this dish a testament to the patience and art of Indian cooking.
Can I use Chicken Breast instead of Thighs for Butter Chicken?
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Yes, you can. Chicken breast will cook faster and can be used, but thighs are often recommended for their moisture and flavor.
How can I make Butter Chicken vegan?
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Replace chicken with tofu or mushrooms. Use vegan butter or coconut oil, and substitute cream with coconut cream or a plant-based cream alternative.
Is Butter Chicken spicy?
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The spice level can be adjusted to your taste. It traditionally has a mild to moderate spice, which you can control by adjusting the amount of chili powder or chilies you use.
