Quick and Simple Easy Bread Pudding Recipe

Are you craving something sweet, comforting, and easy to make? Look no further because we have a delightful Bread Pudding Recipe that is quick, simple, and full of flavors! Bread pudding, a timeless dessert, is known for its ability to turn simple, everyday ingredients into a luscious, rich dessert. Let’s dive into how you can make this heartwarming treat at home.

Ingredients You’ll Need

Here’s what you’ll need to whip up this amazing bread pudding:

• 6 cups of day-old bread, preferably white or brioche, cubed
• 2 cups of milk
• ³⁄₄ cup of sugar
• 3 large eggs
• 2 teaspoons of vanilla extract
• ¹⁄₂ teaspoon of ground cinnamon
• ¹⁄₄ teaspoon of ground nutmeg
• ¹⁄₂ cup of raisins or other dried fruits (optional)
• ¹⁄₄ cup of butter, melted

Step-by-Step Guide to Making Easy Bread Pudding

Follow these steps to create a delicious bread pudding:

Step 1: Prepare the Bread

• Preheat your oven to 350°F (175°C).
• Butter a 9x9 inch baking dish or a similar size suitable for your oven.
• If your bread isn’t already dry, toast the cubes in the oven for about 10 minutes until they’re crisp but not browned. This step helps the bread to absorb the custard better.

Step 2: Make the Custard Base

• In a large bowl, whisk together milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg until well combined.
• If you’re adding raisins or dried fruits, let them soak in a bit of warm water to plump up, then pat dry before adding them to the custard.

Step 3: Combine Ingredients

• Arrange the bread cubes in the prepared baking dish.
• Pour the custard mixture over the bread, ensuring all pieces are soaked. Push the bread down gently to make sure it’s fully submerged.
• Allow the mixture to sit for about 10-15 minutes, so the bread absorbs the custard.
• Drizzle the melted butter over the top for an extra rich flavor.

Step 4: Bake the Pudding

• Bake in the preheated oven for 45-55 minutes, or until the pudding has puffed up and set with a golden-brown top.
• You can check if it’s done by inserting a knife into the center; if it comes out clean, your bread pudding is ready.

Step 5: Let it Rest

• After removing from the oven, let the pudding rest for about 10 minutes. This helps it to set and makes it easier to serve.

Notes for Making the Perfect Bread Pudding

🍮 Note: The key to a delicious bread pudding is using day-old bread. Fresh bread will become too soggy, making the pudding dense rather than light and fluffy.

🍰 Note: Don’t skip the resting time after mixing. This ensures that the bread fully absorbs the custard, leading to a consistently moist pudding.

Now that you've followed this easy bread pudding recipe, you're ready to enjoy one of the simplest yet most rewarding desserts out there. This bread pudding isn't just about comfort; it's about creating a memory with every bite. With just a few ingredients and simple steps, you've crafted something warm, rich, and irresistible. Whether served with a dollop of whipped cream, a drizzle of caramel, or a simple sprinkle of powdered sugar, this bread pudding is sure to become a family favorite. Remember, cooking is not just about feeding the body but also about nourishing the soul, and this dessert does just that.

Can I use different types of bread for this pudding?

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Yes, you can use various types of bread like croissants, brioche, or even leftover sandwich bread. The key is to ensure the bread is stale or toasted to absorb the custard properly.

What can I add to bread pudding for more flavor?

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You can enhance bread pudding with ingredients like chocolate chips, nuts, or different dried fruits like cranberries or cherries. You might also experiment with citrus zest or spices like cardamom for a unique twist.

How do I know when the bread pudding is cooked through?

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The pudding is done when it’s set but still slightly jiggly in the center. A knife inserted in the middle should come out clean, or with a few moist crumbs clinging to it.

Can I make bread pudding in advance?

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Absolutely! You can prepare bread pudding a day in advance, refrigerate it, and then bake it when you’re ready. This can actually improve the texture as the bread soaks up more of the custard.