Simple Beef Stew Recipe: Hearty & Easy

Discover the Comfort of a Hearty Beef Stew

There's something incredibly soothing about a steaming bowl of beef stew on a chilly day. It's not just a dish; it's an embrace in the form of food. This simple beef stew recipe brings warmth and heartiness to your table with flavors that deepen over time. Here's how you can create this timeless classic at home, perfect for both the novice cook and the seasoned chef looking for a comforting meal.

Ingredients You’ll Need

First, let’s gather all the ingredients for our hearty beef stew:

• 2 pounds of beef chuck, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 3 medium potatoes, diced
• 2 celery stalks, chopped
• 1 (14.5 oz) can of diced tomatoes
• 3 cups beef broth (use low-sodium if you’re watching your salt intake)
• 1 cup red wine (optional but adds depth)
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper to taste
• 1 tablespoon cornstarch mixed with 1 tablespoon water (for thickening)
• Fresh parsley for garnish (optional)

Steps to Creating Your Beef Stew

1. Prepare the Beef: Start by seasoning the beef cubes with salt and pepper. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef in batches, browning on all sides. Transfer the beef to a plate after browning.
2. Cook the Vegetables: In the same pot, add the onion and cook until it’s translucent. Stir in the garlic and cook for another minute. Add the carrots, potatoes, and celery, cooking for a few minutes to let the flavors meld.
3. Add the Liquids and Flavorings: Pour in the beef broth, wine (if using), diced tomatoes with their juice, Worcestershire sauce, thyme, and rosemary. Stir everything together, scraping the bottom to release any stuck-on bits (these add flavor).
4. Bring to a Simmer: Return the browned beef to the pot. Bring the mixture to a boil, then reduce the heat to low. Let it simmer, covered, for about 1.5 to 2 hours or until the beef is tender.
5. Thicken the Stew: Mix the cornstarch with water to form a slurry. Stir this into the stew and let it cook for another 10-15 minutes to thicken.
6. Adjust Seasoning: Taste and adjust the seasoning with salt and pepper if necessary.
7. Serve: Ladle the stew into bowls. Garnish with chopped fresh parsley for a pop of color and freshness.

🌟 Note: Stew tastes even better the next day after the flavors have had time to meld. Store any leftovers in the refrigerator for up to 3 days.

Why This Recipe?

• Hearty: This stew packs in all the flavors and nutrients from beef, potatoes, carrots, and more, making it a substantial meal that fills you up.
• Easy to Make: The ingredients are simple, and the process is straightforward, suitable for anyone from kitchen novices to culinary experts.
• Versatile: You can easily adjust this recipe to include different meats or vegetables, making it a flexible option for whatever you have on hand.
• Comforting: There’s a universal appeal to a comforting stew that makes it the perfect dish for family dinners, gatherings, or when you’re in need of some culinary warmth.

As the colder months draw near, this beef stew recipe stands as a reminder of the joys of cooking and sharing a meal with loved ones. It's a culinary hug, and with every bite, you can taste the care and tradition that goes into each pot. Enjoy this dish for its straightforward preparation, its versatility, and most of all, for the comfort it brings to the table. Whether it's a regular weeknight dinner or a special occasion, a bowl of beef stew can turn any meal into a cozy, heartwarming experience.

Can I use a different type of meat?

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Yes, while beef is traditional, you can use lamb, pork, or even chicken for a different twist on the stew. Adjust cooking time accordingly for less fatty meats like chicken.

How can I make this stew vegetarian?

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Replace the beef with hearty vegetables like mushrooms, parsnips, or squash. You can also add beans or lentils for extra protein. Use vegetable broth instead of beef broth.

What’s the best way to store and reheat beef stew?

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Store beef stew in an airtight container in the refrigerator for up to 3 days. To reheat, place the stew in a pot over low heat, stirring occasionally until it’s heated through. You might need to add a bit of water or broth if it thickens too much upon cooling.