Embrace the heartwarming comfort of autumn with this Quick & Easy Apple Crisp Recipe. There's something magical about the aroma of baked apples, cinnamon, and buttery crumble wafting through your home. Not only is this dessert simple to prepare, but it also serves as the perfect way to enjoy the last of the season's apple harvest. Whether you're hosting a dinner party or simply craving a sweet treat, this apple crisp will not disappoint. Here's how you can create this crowd-pleaser with minimal fuss.
Ingredients
- 6 cups thinly sliced apples (Granny Smith or another tart variety are preferred)
- 1 tablespoon lemon juice
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
For the Crumble Topping
- 1 cup all-purpose flour
- 3/4 cup old-fashioned rolled oats
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
Instructions
Step 1: Prepare the Apple Mixture
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with lemon juice, granulated sugar, and cinnamon. Stir until the apples are well-coated. This not only flavors the apples but also prevents them from browning.
- Transfer the apple mixture to a greased 9x9 inch (23x23 cm) baking dish.
Step 2: Make the Crumble Topping
- In a separate bowl, combine flour, oats, brown sugar, granulated sugar, cinnamon, and salt.
- Add the butter cubes to the mixture. Using your fingertips or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 3: Assemble and Bake
- Distribute the crumble topping evenly over the apple mixture.
- Bake in the preheated oven for about 45-50 minutes or until the topping is golden brown and the apples are bubbling.
🍏 Note: For a crunchier topping, increase the temperature to 400°F (200°C) for the last 5 minutes of baking.
Step 4: Serve
- Allow the apple crisp to cool slightly before serving. This helps the filling to set, making it easier to serve.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
The final product of this recipe yields a dessert that’s delightfully balanced between the tartness of the apples and the sweet, buttery crumble. The simplicity of this apple crisp recipe means you can prepare it with minimal effort, yet the result feels sophisticated enough for special occasions.
Throughout this journey, we’ve explored how to:
- Utilize seasonal ingredients like apples to enhance both flavor and nutritional value.
- Create a texture contrast with the soft apple filling and crunchy topping.
- Elevate the dessert experience with simple serving suggestions.
Now, your apple crisp is ready to be savored, providing warmth and comfort in every bite.
Can I use other types of apples?
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Yes, you can use any variety of apples, but tart apples like Granny Smith are preferred for their balance with the sweetness of the topping.
How can I make this recipe vegan?
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To make this apple crisp vegan, replace the butter with a vegan butter substitute or coconut oil, and skip the ice cream or opt for a plant-based version.
What can I add to the apple crisp to give it a different flavor?
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You can enhance the flavor with a splash of bourbon in the apple mixture or add nuts or dried fruits to the crumble topping for a twist.
