7 Delicious Easter Brunch Beverage Recipes

As Easter approaches, the excitement for family gatherings, egg hunts, and festive meals begins to mount. A quintessential part of the celebration is the Easter brunch, which offers an opportunity to indulge in a variety of delightful dishes and refreshing beverages. Whether you're hosting or attending an Easter brunch, introducing a selection of unique drinks can elevate the experience. Here, we present seven delicious Easter brunch beverage recipes that will surely impress your guests and make this holiday unforgettable.

1. Lavender Lemonade Spritzer

Add an elegant twist to your Easter brunch with a Lavender Lemonade Spritzer. Here’s how to make it:

• 2 cups water
• 1 cup sugar
• 1 tablespoon dried lavender
• 2 cups fresh lemon juice
• Sparkling water
• Ice
• Lemon slices and lavender sprigs for garnish

Steps:

1. In a saucepan, combine water, sugar, and lavender. Bring to a simmer until the sugar dissolves. Let it steep for about 30 minutes, then strain out the lavender.
2. Cool the lavender syrup completely.
3. Mix the syrup with lemon juice in a pitcher. Add sparkling water just before serving to maintain fizziness.
4. Serve over ice with a garnish of lemon slices and a sprig of lavender for an aromatic touch.

🌿 Note: For a sweeter spritzer, increase the sugar amount. Remember to strain the lavender well to avoid a gritty texture.

2. Sparkling Raspberry Punch

A refreshing Sparkling Raspberry Punch is ideal for all ages at your Easter brunch. Here’s what you’ll need:

• 1 liter sparkling water
• 2 cups raspberry puree (fresh or frozen raspberries blended and strained)
• ¹⁄₂ cup fresh lemon juice
• ¹⁄₄ cup sugar or honey
• Ice
• Raspberries and mint for garnish

Steps:

1. Prepare the raspberry puree by blending the raspberries and straining to remove seeds.
2. In a large punch bowl, mix the sparkling water, raspberry puree, lemon juice, and sweetener. Stir well.
3. Add ice to keep it cool and garnish with fresh raspberries and mint leaves.

3. Mimosa Sunrise

Give the classic Mimosa a vibrant upgrade with this Mimosa Sunrise recipe:

• Chilled champagne or prosecco
• Orange juice
• Grenadine syrup
• Oranges and cherries for garnish

Steps:

1. Fill your champagne flutes halfway with orange juice.
2. Slowly pour in the champagne or prosecco.
3. Add a dash of grenadine, which will sink to the bottom, creating a sunrise effect.
4. Garnish with an orange wheel and a cherry.

4. Cherry Chocolate Martini

For those seeking something indulgent, the Cherry Chocolate Martini could be the hit of your Easter brunch. Ingredients include:

• 2 parts chocolate vodka
• 1 part cherry liqueur
• 1 part cream or milk
• Chilled chocolate syrup
• Maraschino cherries and chocolate shavings for garnish

Steps:

1. Chill a martini glass by placing it in the freezer for a few minutes.
2. Rim the glass with chocolate syrup, if desired.
3. In a shaker with ice, combine vodka, cherry liqueur, and cream. Shake well.
4. Strain into the martini glass, and garnish with cherries and chocolate shavings.

5. Carrot Ginger Fizz

This drink captures the essence of Easter with carrots, blending health and refreshment in one sip:

• 1 cup carrot juice
• 1 tablespoon fresh ginger juice or grated ginger
• ¹⁄₂ cup fresh orange juice
• Sparkling water
• Honey or agave syrup to taste
• Ice
• Carrot ribbons for garnish

Steps:

1. Combine carrot juice, ginger, orange juice, and sweetener in a pitcher or glass.
2. Pour over ice, top with sparkling water for fizziness.
3. Garnish with carrot ribbons.

6. Easter Egg Hunt Cocktail

Incorporate a fun element with an Easter Egg Hunt Cocktail:

• Vodka
• Blue Curaçao
• Lemonade
• Ice
• Easter egg candies for garnish

Steps:

1. Fill a highball glass with ice.
2. Pour in 1 part vodka, 1 part Blue Curaçao, and top with lemonade.
3. Stir gently and garnish with Easter egg candies on the rim of the glass.

7. Spring Blossom Sangria

A blooming infusion to delight your senses:

• 1 bottle of white wine
• 1 cup elderflower liqueur
• ¹⁄₂ cup peach schnapps
• Assorted fruits like strawberries, peaches, and lemons
• Edible flowers
• Sparkling water

Steps:

1. Slice your fruits and place them into a large pitcher.
2. Add the elderflower liqueur, peach schnapps, and white wine.
3. Let it sit for at least an hour or overnight in the fridge.
4. Before serving, add sparkling water for fizz and garnish with edible flowers.

🌸 Note: This sangria can be made ahead of time, allowing the flavors to meld beautifully. Adjust the sweetness by choosing a sweeter or dryer wine.

In conclusion, these seven Easter brunch beverage recipes offer something for everyone, from the refreshing and light to the indulgent and celebratory. They not only complement the Easter spirit but also provide a visual and taste sensation that your guests will remember. By incorporating seasonal flavors, vibrant colors, and a touch of creativity, these drinks will turn your Easter brunch into a memorable event filled with joy and flavor.

Can these drinks be made in advance?

+

Yes, drinks like the Lavender Lemonade Spritzer or the Spring Blossom Sangria can be prepared the day before. Add sparkling water and garnishes just before serving to maintain freshness and fizz.

Are there non-alcoholic versions of these recipes?

+

Absolutely! For non-alcoholic options, simply replace the alcoholic components with flavored syrups or juice, keeping the same essence of the drink.

How can I ensure the drinks stay cold during the brunch?

+

Use plenty of ice in your pitchers and glasses. Also, consider freezing some fruits like strawberries or raspberries to serve as ice cubes that won’t dilute your drinks as they melt.