Simple 3-Ingredient Pie Recipe: Easy as Pie!

Pies are a delightful treat, often associated with comfort and home baking. What if you could whip up an impressive pie with just three ingredients? That's right! With a little ingenuity and these simple ingredients, you can bake an easy as pie pie that will dazzle your family and friends. Let's dive into how you can create this delicious, straightforward pie with just three elements.

Selecting Your Pie Crust

For our easy as pie recipe, you can choose between:

• Store-bought pie crust
• A homemade pie crust made from flour, butter, and water
• A simpler no-roll crust with fewer ingredients:

To make a no-roll crust:

1 1⁄2 cups all-purpose flour
1⁄2 cup vegetable oil
1⁄4 cup cold water

🌟 Note: Mix these ingredients directly in the pie dish for an effortless crust. Keep the dough sticky; it will help in forming the base.

Choosing Your Filling

The magic of this recipe is its simplicity. Here are three options for your pie filling:

1. Pudding Pie: Use instant pudding mix for a variety of flavors.
2. Canned Filling: Opt for cherry, apple, or any other pre-made fruit filling.
3. Condensed Milk Pie: With sweetened condensed milk, you can make a lemon, key lime, or coconut pie.

Here’s how to prepare these fillings:

• For pudding pie: Make the pudding according to the package instructions. Let it set before filling the crust.
• For canned filling: Simply pour from the can into your prepared crust.
• For condensed milk pie:
  1. Mix one can of sweetened condensed milk with the zest and juice of one lemon (for lemon pie).
  2. Pour into the crust.

🍰 Note: Consider chilling your pie for at least two hours for the pudding or condensed milk versions to set properly.

Baking Your Pie

This is where your easy as pie journey gets even simpler:

• If you’re using a no-bake filling (like pudding or canned), there’s no need for baking. Chill your pie.
• If you’re baking:
  1. Preheat your oven according to your crust’s package instructions.
  2. Bake the pie until the crust is golden brown, typically 25-30 minutes.
  3. Ensure filling is hot if you’re using fruit fillings.

🌡️ Note: Use a pie shield or foil to protect the crust edges if they start browning too quickly.

Final Touches and Serving

To make your pie visually appealing, consider:

• Whipped cream or meringue as a topping for lemon or key lime pies.
• A dusting of powdered sugar or cinnamon on fruit pies.
• Fresh fruit for garnish to elevate the presentation.

🍏 Note: When serving, remember to use a sharp knife dipped in hot water for clean, neat slices.

In conclusion, this easy as pie recipe is the epitome of simplicity in the kitchen. With just three ingredients, you've unlocked a world of delightful dessert possibilities. Whether you're a novice or an experienced baker, these steps allow you to create an impressive dessert with minimal effort. From the humble beginnings of a crust to the vibrant fillings and the decorative touches, every part of this process is about bringing joy to your table.

Can I use different pie crusts with this recipe?

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Absolutely! Whether you prefer a traditional, buttery crust, or a gluten-free alternative, this recipe is flexible. Just ensure your choice pairs well with your selected filling.

What fillings can I use?

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This recipe allows for a wide range of fillings. From pudding, canned fruit, to condensed milk creations, the possibilities are endless. Keep experimenting to find your favorite!

Do I have to chill the pie?

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If you’re using a no-bake filling like pudding or canned filling, chilling is recommended to set the filling. For baked pies, you can serve them warm or at room temperature, though chilling can still enhance flavors.