5 Delicious Eagle Brand Recipes to Try Now

Are you looking to elevate your dessert game? Then you're in for a treat with these five scrumptious recipes featuring Eagle Brand Sweetened Condensed Milk. This versatile ingredient not only adds a rich, creamy texture to your sweets but also infuses them with an irresistible sweetness. Let's explore some delightful recipes that will make your taste buds sing.

Key Lime Pie

Starting with a classic, Key Lime Pie is known for its unique, tart yet sweet flavor, and Eagle Brand condensed milk is the secret to achieving that perfect balance.

• Crust Ingredients: 1-¹⁄₂ cups graham cracker crumbs, ¹⁄₄ cup sugar, ¹⁄₂ cup melted butter
• Filling Ingredients: 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk, 3 large egg yolks, ¹⁄₂ cup fresh key lime juice, zest of 2 limes
• Preparation Steps:
  1. Combine crust ingredients, press into a pie plate, and bake at 350°F for 8 minutes. Let cool.
  2. Whisk together condensed milk, egg yolks, lime juice, and zest. Pour into the cooled crust.
  3. Bake again at 350°F for 15 minutes. Let cool and chill for at least 3 hours.

🔄 Note: Ensure your key limes are fresh for the best flavor. If key limes are unavailable, Persian limes can be substituted but reduce the juice slightly as they are less tart.

5-Minute Fudge

If time is of the essence, this no-fuss, no-bake fudge recipe is a lifesaver.

• Ingredients: 3 cups semi-sweet chocolate chips, 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk, ¹⁄₄ cup butter, ¹⁄₂ teaspoon vanilla extract, 1 cup chopped nuts (optional)
• Preparation Steps:
  1. Melt chocolate chips with milk, butter, and vanilla in a double boiler or microwave, stirring until smooth.
  2. Stir in nuts if using, spread into an 8x8 inch pan lined with parchment.
  3. Chill for 2 hours, cut into squares.

🎂 Note: Line the pan with parchment paper to ensure easy removal of the fudge once it sets.

Best Ever Lemon Bars

Who doesn’t love a tangy yet sweet lemon bar? Here’s how to make them extra delicious.

• Crust Ingredients: 1-¹⁄₃ cup flour, ¹⁄₄ cup sugar, ¹⁄₂ cup cold butter
• Filling Ingredients: 2 large eggs, 1 cup sugar, ¹⁄₄ cup flour, ¹⁄₂ teaspoon baking powder, 2 tablespoons lemon juice, 2 teaspoons grated lemon peel, 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
• Preparation Steps:
  1. Make the crust by mixing flour, sugar, and butter until crumbly. Press into a 9x9 inch pan, and bake at 350°F for 15 minutes.
  2. Meanwhile, whisk filling ingredients together. Pour over the hot crust.
  3. Bake for 20-25 minutes more until set. Cool and cut into bars.

Magic Cookie Bars

These are not just your ordinary bars; they’re practically magic with layers of flavor.

• Ingredients: 1-¹⁄₂ cups graham cracker crumbs, ¹⁄₂ cup melted butter, 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk, 1 cup semi-sweet chocolate chips, 1-¹⁄₃ cups flaked coconut, 1 cup chopped nuts
• Preparation Steps:
  1. Mix crumbs and butter; press into a 13x9 inch pan.
  2. Pour condensed milk evenly over crust.
  3. Layer chocolate chips, nuts, and coconut over milk.
  4. Bake at 350°F for 25-30 minutes until lightly browned. Cool, cut into bars.

🌰 Note: You can customize the layers with different nuts or add-ins like dried fruit for variety.

Condensed Milk Pound Cake

Finish with something simple yet utterly satisfying—a condensed milk pound cake.

• Ingredients: 1 cup butter, 1 cup sugar, 4 large eggs, 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk, 1-³⁄₄ cups flour, 1 teaspoon baking powder
• Preparation Steps:
  1. Cream butter and sugar until light and fluffy.
  2. Add eggs one at a time, beating well after each addition.
  3. Mix in condensed milk, then sift in flour and baking powder. Pour into a greased and floured loaf pan.
  4. Bake at 325°F for 1 hour 15 minutes, or until a toothpick comes out clean. Let cool before slicing.

Throughout these recipes, Eagle Brand Sweetened Condensed Milk adds not just sweetness but also a unique richness that enhances each dish’s flavor profile. From traditional pies to quick fudges, every bite is filled with delight. As you try these recipes, you’ll discover how Eagle Brand can turn simple ingredients into exquisite desserts. Remember to experiment with your own twists to make these treats uniquely yours.

Can I substitute regular milk for Eagle Brand Sweetened Condensed Milk?

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No, regular milk cannot replicate the thickness and sweetness of sweetened condensed milk. If you don’t have it, you can make a substitute by slowly reducing milk and sugar together until it thickens.

How long do these desserts last?

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Most of these desserts will keep for about 3-4 days at room temperature or in the refrigerator for up to a week. Fudge should be kept refrigerated or frozen.

Can I use a store-bought crust for the Key Lime Pie?

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Yes, you can use a pre-made graham cracker crust for convenience, but making your own allows you to control the sweetness and texture.