In the world of baking, there are few recipes as beloved and as versatile as Duncan Hines' Strawberry Cake. This recipe isn't just about the delight of strawberries; it's about the joy of creating something from scratch that feels both nostalgic and incredibly indulgent. This post delves into the ingredients, the process, and the secrets behind making the perfect Duncan Hines Strawberry Cake, ensuring a sweet delight awaits with every bite.
Ingredients for Duncan Hines Strawberry Cake
- 1 box Duncan Hines Strawberry Supreme Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 package (3 oz) of strawberry gelatin
- 1 cup fresh strawberries, finely chopped or pureed
- Fresh strawberries for garnish
🍓 Note: Choosing ripe, fresh strawberries will ensure your cake has the best flavor. If using frozen strawberries, thaw them completely before use.
The Perfect Strawberry Cake Method
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch or one 9x13-inch cake pan.
- In a large mixing bowl, combine the cake mix and gelatin. Stir to blend.
- Add water, oil, and eggs to the dry mixture. Beat with an electric mixer on low speed for 30 seconds, then increase to medium speed for 2 minutes.
- Fold in the strawberries gently. If you're using pureed strawberries, be sure to blend it thoroughly with the batter for a uniform taste.
- Pour the batter into your prepared pan(s). Smooth the top for even baking.
Baking and Cooling
- For two 8-inch pans, bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- For a 9x13-inch pan, bake for 35-40 minutes.
- Cool the cakes in the pan on a wire rack for 10-15 minutes, then remove from the pan(s) to cool completely.
Finishing Touches
Decorating the Cake
- Frost with Duncan Hines Whipped Vanilla Frosting for a classic pairing, or if you prefer, try a homemade frosting with a hint of strawberry flavor.
- Garnish with sliced or whole strawberries. For an elegant look, consider layering the cake with a strawberry filling.
💡 Note: A thin layer of icing as a "crumb coat" can prevent the cake from crumbling when fully frosted.
Serving Suggestions
- Serve chilled for a refreshing treat.
- Accompany with a scoop of vanilla ice cream or whipped cream for extra decadence.
In summary, the Duncan Hines Strawberry Cake is a delightful combination of convenience and gourmet appeal. By following these steps, you've not only mastered the art of this iconic cake but also personalized it with your choice of fresh strawberries. Whether for a birthday, a special event, or just because, this cake brings joy, simplicity, and a burst of fruit flavor to any occasion.
Can I use frozen strawberries instead of fresh ones?
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Yes, you can use frozen strawberries. Make sure to thaw and drain them well before adding them to the batter to avoid excess moisture.
What’s the best way to store leftover cake?
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Store in an airtight container in the refrigerator. For longer storage, wrap it tightly and freeze for up to 3 months.
Can I make this cake with strawberry puree instead of chopped strawberries?
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Yes, you can replace the chopped strawberries with puree for a smoother cake texture. Adjust the consistency with a bit of water if needed.
