Duncan Hines Country Cherry Pie Filling Recipe Revealed

Have you ever craved the rich, tangy sweetness of cherry pie but found yourself without the time or energy to make one from scratch? Enter Duncan Hines Country Cherry Pie Filling, a delightful solution for all your cherry pie cravings. This blog post will take you on a journey through the delicious world of Duncan Hines Country Cherry Pie, revealing the recipe, explaining how to use it effectively, and offering tips to elevate your pie-baking game.

Ingredients for Duncan Hines Country Cherry Pie

Duncan Hines pie filling is straightforward, which is part of its appeal. Here’s what you need for a basic cherry pie:

• 2 cans of Duncan Hines Country Cherry Pie Filling
• 2 cups of all-purpose flour
• 1 teaspoon salt
• ²⁄₃ cup of shortening or butter
• 4 to 8 tablespoons of cold water
• Milk and sugar for the crust topping (optional)

🎗️ Note: If you prefer, you can substitute the pie crust with a store-bought or homemade version for more time efficiency or personalization.

Step-by-Step Guide to Making the Pie

Here’s how you can turn Duncan Hines Country Cherry Pie Filling into a mouth-watering dessert:

1. Prepare the Pie Crust:
   • Mix the flour and salt in a large bowl.
   • Cut in the shortening until the mixture resembles coarse crumbs.
   • Add water, one tablespoon at a time, until the dough forms a ball.
   • Divide dough into two parts, roll out one on a floured surface for the bottom crust.
   
2. Fill the Pie:
   • Place the rolled-out bottom crust in a 9-inch pie dish.
   • Pour in the Duncan Hines Country Cherry Pie Filling, spreading it evenly.
3. Add Top Crust and Bake:
   • Roll out the second ball of dough for the top crust.
   • Optionally, cut designs or slits in the crust for ventilation.
   • Lay the top crust over the filling, seal the edges, and crimp with a fork or fingers.
   • Brush the top with milk and sprinkle with sugar if desired.
   • Bake at 425°F for 15 minutes, then reduce to 350°F and bake for 40-50 more minutes or until the crust is golden and the filling is bubbly.
   

🎗️ Note: Always keep an eye on your pie in the last few minutes to prevent over-browning; covering the edges with foil can help.

Customizing Your Cherry Pie

While Duncan Hines pie filling is fantastic as it is, here are some ideas to tailor it to your taste:

• Add Spices: Cinnamon or almond extract can enhance the flavor.
• Incorporate Fresh Fruit: Mix in some fresh or frozen cherries for texture variation.
• Crust Variations: Experiment with lattice top, crumble top, or even a braided crust.
• Glazes and Toppings: Brush with egg wash for a glossy finish or sprinkle with coarse sugar for a crunchy topping.

Troubleshooting Common Cherry Pie Problems

Sometimes, baking a perfect pie can be tricky. Here are common issues and how to avoid them:

• Soggy Bottom Crust: Pre-bake the bottom crust for 10 minutes before adding the filling.
• Runny Filling: Add a small amount of cornstarch or tapioca flour to the filling to thicken it.
• Overcooked Crust: Use pie shields or aluminum foil to prevent the edges from burning.
• Undercooked Filling: Allow the pie to cool completely, as the filling will thicken as it sets.

🎗️ Note: Make sure to let your pie rest for a few hours or overnight to allow the filling to set correctly.

Serving Suggestions

Once your cherry pie is baked to perfection, here’s how to serve it:

• Warm with Ice Cream: The contrast between the warm pie and cold ice cream is a classic delight.
• With Whipped Cream: Dollop on some freshly whipped cream or even flavored whipped cream for an extra treat.
• Garnish with Mint: Add a sprig of mint for color and freshness.

In this journey through Duncan Hines Country Cherry Pie, we’ve explored the simplicity of using pre-made filling, how to enhance it with your own touches, and the importance of patience in letting your pie set for the best results. Whether you’re an avid baker or a beginner looking for an easy yet impressive dessert, Duncan Hines pie filling offers a reliable base for creating a delicious cherry pie that will surely become a favorite in your dessert repertoire.

Can I use Duncan Hines pie filling for other desserts?

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Yes, you can use Duncan Hines Country Cherry Pie Filling in various desserts like cherry turnover, cobbler, parfaits, or even as a topping for ice cream sundaes or cheesecake.

How long will a cherry pie made with Duncan Hines filling last?

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Stored properly, a cherry pie with Duncan Hines filling can last up to 4 days at room temperature or 5-7 days in the refrigerator. For longer storage, freeze the pie, and it can last for up to 3 months.

What can I do if my pie filling turns out too runny?

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Add a tablespoon or two of cornstarch or tapioca flour to the filling before baking, which will help thicken it. Remember to allow the pie to cool completely, as the filling will continue to set as it cools.