5 Easy Dump Cake Recipes You'll Love

Why Dump Cakes Are Perfect for Beginners

If you’re new to baking or simply looking for a quick dessert option, dump cakes are your best friend. Here’s why they’re so appealing:

• No Mixing Required: All you need to do is “dump” ingredients into a pan.
• Versatile: Use any combination of cake mixes, fruits, or pie fillings.
• Quick Prep: Most recipes require less than 10 minutes of prep time.

With these advantages, let's dive into five easy dump cake recipes that will make you fall in love with this effortless baking method.

Cherry Pineapple Dump Cake

Cherry Pineapple dump cake is a delightful mix of sweet, tart, and fresh flavors. Here’s how to make it:

• 1 can (21 oz) cherry pie filling
• 1 can (20 oz) crushed pineapple in juice
• 1 box yellow cake mix
• 1 cup unsalted butter, melted

Steps:

1. Pour the cherry pie filling into the bottom of a greased 9x13 inch baking dish.
2. Layer the crushed pineapple on top, including the juice.
3. Sprinkle the cake mix evenly over the top, ensuring it's fully covered.
4. Pour the melted butter over the cake mix, making sure it's moistened.
5. Bake at 350°F (175°C) for 45-55 minutes or until the top is golden brown.

🌟 Note: This recipe can be adapted with any fruit filling. Experiment with peach, apple, or even blueberry for different flavors!

Peach Cobbler Dump Cake

Peach Cobbler dump cake brings the essence of summer right to your kitchen. You’ll need:

• 2 cans (15.25 oz each) sliced peaches in heavy syrup
• 1 box white cake mix
• ¹⁄₂ cup sugar
• ³⁄₄ cup (1 ¹⁄₂ sticks) unsalted butter, melted

Steps:

1. Pre heat oven to 350°F (175°C).
2. Combine peaches and syrup in a 9x13 inch baking dish. Sprinkle sugar evenly over the peaches.
3. Pour the cake mix over the peaches, distributing it evenly without mixing.
4. Drizzle melted butter over the top of the cake mix.
5. Bake for 45-50 minutes until the top is golden and bubbly.

Chocolate Cherry Dump Cake

For a chocolate indulgence, try this Chocolate Cherry dump cake:

• 2 cans (21 oz each) cherry pie filling
• 1 box chocolate cake mix
• 1 cup unsalted butter, melted
• Optional: 1 cup chopped nuts or chocolate chips for topping

Steps:

1. Spread both cans of cherry pie filling evenly in a greased 9x13 inch baking dish.
2. Top with the chocolate cake mix, ensuring even coverage.
3. Pour melted butter over the mix, followed by nuts or chocolate chips if using.
4. Bake at 350°F (175°C) for 45-55 minutes or until the top is cooked.

Blueberry Dump Cake

Blueberries offer a delicious twist to your traditional dump cake. Here's the recipe:

• 2 cans (15 oz each) blueberry pie filling
• 1 box lemon cake mix
• 1 cup unsalted butter, melted

Steps:

1. Preheat your oven to 350°F (175°C).
2. Layer the blueberry pie filling at the bottom of a 9x13 inch baking dish.
3. Pour the lemon cake mix over the blueberries, ensuring even distribution.
4. Top with melted butter and bake for 45-55 minutes until the edges are crispy.

Coffee Cake Dump Cake

For those looking for a morning treat or afternoon delight, try this Coffee Cake dump cake:

• 1 box yellow cake mix
• 1 cup sour cream
• 4 large eggs
• 1/2 cup vegetable oil
• 1/2 cup brown sugar
• 2 tsp ground cinnamon
• 1 cup walnuts or pecans (optional)

Steps:

1. Mix cake mix, sour cream, eggs, and oil in a bowl until combined.
2. Spread half of the batter into a greased 9x13 inch dish.
3. Combine brown sugar, cinnamon, and nuts (if using) and sprinkle over the batter.
4. Pour remaining batter over the sugar mixture and level.
5. Bake at 350°F (175°C) for 35-45 minutes until a toothpick comes out clean.

💡 Note: This version can also be topped with a glaze made from powdered sugar and milk for an extra touch of sweetness.

In summary, dump cakes are the epitome of easy, delicious, and versatile baking. They cater to a wide range of tastes, from the sweet allure of chocolate and cherry to the refreshing tang of blueberry and lemon. No matter which recipe you choose, you're in for a treat that requires minimal effort but yields maximum flavor.

Can I use fresh fruits instead of canned fillings?

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Yes, you can use fresh fruits, but ensure they are mixed with sugar or a thickened sauce to mimic the consistency of pie fillings. The moisture level will also be different, so adjust baking time accordingly.

How do I store leftover dump cake?

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Cover the leftovers with plastic wrap or foil and store them in the refrigerator for up to three days. You can also freeze individual portions for up to three months.

What are some gluten-free options for dump cakes?

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There are gluten-free cake mixes available, or you can make your own by combining gluten-free flour blends with baking powder, baking soda, and sugar as per your taste.