Welcome to an irresistible journey into the world of cherry dump cake, where simplicity meets deliciousness in just a few easy steps. If you're looking for a dessert that combines the ease of preparation with the indulgence of flavor, then this delicious cherry dump cake is for you.
What is a Cherry Dump Cake?
A cherry dump cake is a type of dessert where ingredients are layered in a baking dish and then baked together to form a cake with a moist and fruity bottom layer, topped with a golden, crisp cake layer. The beauty of this recipe lies in its minimal effort requirement, making it perfect for last-minute guests or when you want something sweet without the fuss.
Ingredients for Cherry Dump Cake
Here’s what you’ll need:
- 2 cans of cherry pie filling
- 1 box of yellow or white cake mix
- 3⁄4 cup of unsalted butter, melted
- Optional: Whipped cream or vanilla ice cream for serving
How to Make Cherry Dump Cake
Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish to ensure your cake doesn’t stick.
Step 2: Layer the Filling
Pour both cans of cherry pie filling into the bottom of the dish, spreading it out to cover the entire base evenly.
Step 3: Add the Cake Mix
Open your box of cake mix and pour it dry over the cherries. Do not mix or stir; simply ensure that the cake mix covers the cherries completely.
Step 4: Pour Over the Butter
Evenly drizzle the melted butter over the top of the cake mix. This will help create a crunchy top while keeping the lower layers moist.
Step 5: Bake
Place the baking dish in the oven and bake for 45-50 minutes, or until the top is a rich golden brown. You’ll know it’s ready when the cake bubbles at the sides and the center seems cooked through.
Step 6: Cool and Serve
Let the cake cool slightly before serving. It’s delicious served warm, especially with a scoop of vanilla ice cream or a dollop of whipped cream to complement the warm cherry filling.
🏷️ Note: The name "dump cake" comes from the method of simply dumping ingredients into the pan. No mixing is necessary!
After experiencing this simple yet delectable dessert, you'll find yourself returning to the cherry dump cake time and again for its irresistible taste and effortless preparation. It's a foolproof recipe that guarantees a delightful outcome with minimal work, making it a favorite for both novice and seasoned bakers alike.
Can I use other fruit fillings?
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Yes, cherry dump cake is versatile. You can use apple, peach, or even blueberry pie filling. Just keep the quantities similar for best results.
What if I don’t have unsalted butter?
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You can use salted butter, but reduce the amount slightly or omit any additional salt from other recipes to keep the sweetness balanced.
How should I store leftovers?
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Store any leftover dump cake in an airtight container in the refrigerator. It will stay fresh for up to 4 days, and you can reheat it in the oven or microwave.
