Who doesn't love a plate full of crispy, delicious drumlettes? They are the perfect party starter or a delightful snack for any occasion. This recipe will guide you through creating drumlettes that are juicy on the inside and wonderfully crunchy on the outside. Let's dive in!
Ingredients
- 24 chicken drumlettes
- 1 cup buttermilk
- 1 tsp salt
- 1 tsp black pepper
- 2 cups all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Vegetable oil, for frying
Preparation Steps
Marinating the Drumlettes
- Mix the buttermilk, salt, and black pepper in a bowl large enough to hold all drumlettes.
- Add the drumlettes to the bowl and make sure they are fully submerged in the buttermilk mixture.
- Cover and refrigerate for at least 2 hours, ideally overnight for better flavor infusion.
🍗 Note: The longer you marinate the drumlettes, the more tender and flavorful they will become.
Preparing the Coating
- In another bowl, combine flour, garlic powder, onion powder, and paprika.
- Take each drumlette out of the buttermilk, shaking off excess liquid, and then coat thoroughly in the flour mixture. Set aside.
Cooking
- Heat the oil in a deep fryer or a large, deep frying pan to about 350°F (175°C).
- Carefully add drumlettes to the hot oil in batches, avoiding overcrowding.
- Fry until they are golden brown and crispy, approximately 12-15 minutes, turning once to ensure even cooking.
- Transfer the cooked drumlettes to a plate lined with paper towels to drain excess oil.
🛢️ Note: Always use a thermometer to check the oil temperature to maintain consistency.
Serving Suggestions
- Classic Serve: With your favorite dipping sauces like blue cheese or barbecue.
- Side Dishes: Coleslaw, pickles, or garlic bread.
- Creative Ideas: Create a drumlette tower or serve with a salad for a healthier twist.
With these drumlettes, you're all set to impress your guests or satisfy your craving for something indulgent. They offer a delightful mix of textures with the crispiness of the coating juxtaposed against the succulent meat inside. The flavors are simple yet rich, ensuring they appeal to a wide audience.
Don't be afraid to experiment with the seasonings in the flour mix or to explore different marination techniques to make this recipe your own. Remember, the key to amazing drumlettes is not just in the ingredients but also in the love and care you put into cooking them.
Can I bake drumlettes instead of frying?
+
Yes, you can bake drumlettes. Preheat your oven to 425°F (220°C), place the drumlettes on a baking sheet lined with parchment paper, spray lightly with oil, and bake for 30-40 minutes, turning halfway through.
What can I substitute for buttermilk?
+
Buttermilk can be substituted with regular milk mixed with 1 tablespoon of lemon juice or white vinegar per cup of milk. Let it sit for 5-10 minutes before using.
How can I keep drumlettes warm while frying in batches?
+
Keep them warm in an oven set to a low temperature, around 200°F (95°C), or use a warming drawer. Place the drumlettes on a wire rack to avoid sogginess.
