Dr. Grundy, a famed chef known for his inventive dishes, has finally revealed his recipe for his signature Sizzling SEA Scallop. This culinary delight is sure to impress even the most discerning palates with its elegant flavors and simple execution. In this post, we will guide you through the exact steps to recreate this exquisite dish in your kitchen, ensuring that your scallops sizzle to perfection with every bite.
Ingredients
Here are the ingredients you'll need to get started:
- 12 large sea scallops, fresh or thawed if frozen
- 2 tablespoons of olive oil
- 2 cloves garlic, finely chopped
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1/4 cup of white wine
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh dill
- Salt and freshly ground black pepper
- Lemon wedges, for serving
Preparation Steps
Follow these steps to prepare your scallops:
- Pat dry: Begin by patting the scallops dry with paper towels. This is crucial for achieving a good sear.
- Season: Lightly season the scallops with salt and pepper on both sides.
- Heat the skillet: Warm the olive oil in a large skillet over medium-high heat until it's shimmering.
- Seard: Place the scallops in the skillet, ensuring there's space between each to avoid overcrowding. Sear without moving them for about 2 minutes until a golden crust forms.
- Flip: Gently flip the scallops using a spatula or tongs. Sear for another 1 to 2 minutes on the other side.
- Remove: Transfer the scallops to a plate and keep them warm.
- Make the sauce: In the same skillet, reduce heat to medium, add butter, garlic, lemon juice, and wine. Cook for about 2 minutes, stirring occasionally.
- Enhance the sauce: Stir in the Dijon mustard and chopped dill.
- Return the scallops: Place the scallops back into the skillet to coat them in the sauce. Simmer for just a moment to heat through.
Serving Suggestions
Serve your scallops immediately with the following accompaniments:
- A drizzle of the lemon-dill sauce
- Lemon wedges on the side for extra citrus burst
- Freshly chopped parsley or chives for a hint of green
🌟 Note: The freshness of the scallops is key for the best flavor and texture, so aim for the highest quality you can find.
🍴 Note: Ensure the scallops are fully seared before flipping to prevent sticking to the pan.
To conclude, Dr. Grundy's Sizzling SEA Scallop Recipe offers a straightforward yet sophisticated method to bring out the delicate flavors of scallops. By searing them correctly and pairing with a citrusy, herby sauce, you'll have a restaurant-quality dish at home. This recipe stands out for its balance of flavors and simplicity, making it perfect for both novice and seasoned cooks looking to impress with minimal effort.
Can I use frozen scallops for this recipe?
+
Yes, you can use frozen scallops, but ensure they are completely thawed and pat them dry before cooking to avoid excess moisture in the pan.
What can I serve with the scallops?
+
Scallops pair well with vegetables like asparagus, spinach, or roasted tomatoes. A grain like rice or a side of pasta would complement the dish nicely.
How do I know when the scallops are done?
+
Scallops are done when they have a golden-brown crust and the center is just opaque, which generally takes 3-4 minutes in total, depending on their size.
