Depression Cake: 5 Simple Recipes to Try Today
Depression cake, also known as Wacky Cake or Crazy Cake, is a historic recipe originating from the Great Depression era. This cake was born out of necessity when ingredients like eggs, butter, and milk were scarce or too expensive for many households. Instead, this recipe utilizes pantry staples such as flour, sugar, baking soda, and vinegar, creating a delightful dessert without the traditional cake ingredients. Here are five simple Depression cake recipes that are not only a nod to history but also a delicious treat for today's kitchens.
1. Classic Depression Cake Recipe
Ingredients:
- 1 1⁄2 cups all-purpose flour
- 3 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1 cup sugar
- 1⁄2 teaspoon salt
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 5 tablespoons vegetable oil
- 1 cup water
Instructions:
- Preheat your oven to 350°F (175°C).
- In an ungreased 8-inch square pan, sift together the flour, cocoa, baking soda, sugar, and salt.
- Make three wells in the dry mixture. Pour vinegar into one, vanilla into another, and oil into the third. Pour water over all and mix until smooth.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool.
👉 Note: This cake uses vinegar to react with baking soda, creating the necessary rise without eggs or milk.
2. Lemon Depression Cake
For those who prefer a zesty twist:
Ingredients:
- 2 cups flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 tablespoon lemon zest
- 3⁄4 cup orange juice
- 1⁄2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
Instructions:
- Preheat oven to 350°F (175°C).
- Sift dry ingredients into a bowl, add zest. Mix wet ingredients separately.
- Combine wet and dry ingredients, pour into a greased baking dish, and bake for 25-30 minutes. Cool before serving.
3. Chocolate Peanut Butter Depression Cake
Enhance the classic chocolate recipe with peanut butter:
Ingredients:
- Same as Classic Depression Cake plus:
- 1/4 cup peanut butter
Instructions:
- Follow the classic cake recipe.
- Before baking, swirl peanut butter into the batter using a butter knife to create a marbled effect.
- Bake as directed.
4. Apple Depression Cake
Using apples to add moisture and flavor:
Ingredients:
- 2 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
- 1 cup water
- 2 cups peeled and diced apples
Instructions:
- Preheat oven to 350°F (175°C).
- Sift together flour, sugar, baking soda, salt, and cinnamon in a bowl.
- Add oil, vinegar, vanilla, and water. Stir until smooth, then fold in apples.
- Pour into a greased 9x13 inch pan and bake for 40-45 minutes or until done.
5. Banana Depression Cake
For a sweet banana twist:
Ingredients:
- 2 cups flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 ripe bananas, mashed
- 1 tablespoon white vinegar
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, combine dry ingredients. In another, mix mashed bananas with oil, vinegar, water, and vanilla.
- Combine wet and dry ingredients, pour into a greased baking pan, and bake for 30-35 minutes.
These Depression Cake recipes are not only a testament to the resilience of people during tough times but also proof of the simplicity and delight that can come from making the most with minimal resources. They provide a glimpse into the past while still being relevant and enjoyable in modern times. Remember, these cakes are eggless, dairy-free, and easy to whip up, making them ideal for quick desserts or impromptu baking sessions.
What makes Depression Cake unique?
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Depression Cake is unique due to its eggless and dairy-free nature, made with common pantry items during the Great Depression.
Can I add frosting to these cakes?
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Absolutely! While traditional Depression cakes were often served plain or with a simple powdered sugar dusting, you can enhance the flavor with frostings like cream cheese, buttercream, or even a simple whipped topping.
Are these cakes good for people with dietary restrictions?
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Yes, these recipes are naturally vegan since they use no eggs or milk, making them suitable for those avoiding dairy products or following a vegan diet.
How long can Depression Cake last?
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These cakes can last up to 3-4 days at room temperature or up to a week when refrigerated, wrapped in foil or plastic wrap.