5 Must-Try Recipes from David on QVC

In the vibrant world of culinary arts, there are few personalities as captivating and down-to-earth as David on QVC. Known for his infectious enthusiasm and a genuine love for food, David Venable has shared countless recipes that make gourmet cooking accessible to everyone. Whether you're an aspiring chef or a home cook looking to spice up your dinner routine, these five recipes from David are not just about flavors; they're about creating memorable meals with a touch of joy. Here are some of his must-try dishes that have garnered appreciation from viewers for their taste and simplicity.

David’s Signature Grilled Rib-Eye Steak with Roasted Garlic Butter

Steak lovers, gather around for this mouth-watering recipe. David has mastered the art of grilling a perfect rib-eye steak, and with his unique roasted garlic butter, it’s an experience that transforms a simple meal into an indulgent treat.

Ingredients:

• 2 Rib-eye steaks
• Kosher salt and freshly ground black pepper
• 1 head of garlic
• 4 tablespoons unsalted butter, softened
• 1 teaspoon fresh thyme leaves

Steps:

1. Preheat the Grill: Set your grill to high heat for at least 15 minutes before cooking.
2. Roast the Garlic: Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast at 400°F (200°C) for about 40 minutes.
3. Prepare the Garlic Butter: Squeeze the roasted garlic out of its skin, mash with butter, thyme, salt, and pepper, and set aside.
4. Grill the Steaks: Season the steaks liberally with salt and pepper. Grill on each side for about 4 minutes for medium-rare.
5. Finish with Butter: Once grilled, slather the steaks with the garlic butter and let rest for 5 minutes.

🔥 Note: The timing for the steaks can vary based on thickness and desired doneness, so always use a meat thermometer to ensure accuracy.

Hearty Chicken Pot Pie Soup

Winter evenings call for comfort food, and what better than a soup that embodies the flavors of a chicken pot pie? David’s take on this classic is not only delicious but also healthier and easier to make.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cups frozen mixed vegetables (carrots, peas, corn, green beans)
• 1 cup heavy cream
• 1 pie crust, baked until golden
• Salt, pepper, thyme, and rosemary to taste

Steps:

1. Cook the Chicken: In a pot, poach the chicken in the broth until cooked through, about 15 minutes, then shred.
2. Make the Soup Base: In the same pot, add the vegetables and cook until tender. Return shredded chicken to the pot.
3. Add Cream and Seasoning: Stir in cream, thyme, rosemary, salt, and pepper, and let simmer for another 10 minutes.
4. Serve: Ladle the soup into bowls and top with crumbled pie crust for that authentic pot pie texture and flavor.

David’s Famous Chicken Parmesan

Italian cuisine finds a cozy spot in every heart, and David’s Chicken Parmesan recipe brings the restaurant experience home. With its crispy exterior and tender, flavorful chicken, this dish is a crowd-pleaser.

Ingredients:

• 4 boneless chicken breasts
• 1 cup panko breadcrumbs
• ¹⁄₂ cup grated Parmesan
• 1 egg
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded

Steps:

1. Prep the Chicken: Pound chicken to an even thickness. Season with salt and pepper.
2. Coat the Chicken: Dip in beaten egg, then coat with a mix of panko and Parmesan.
3. Cook: In a skillet with olive oil, cook the chicken until golden and crisp on both sides.
4. Add Sauce and Cheese: Top each piece with marinara sauce and mozzarella, then bake at 375°F (190°C) until the cheese melts.

Unbeatable Chicken Taco Pockets

Looking for a quick dinner that still packs a punch? David’s Chicken Taco Pockets are perfect for busy nights when you want something flavorful without spending hours in the kitchen.

Ingredients:

• 1 lb ground chicken
• 1 packet taco seasoning
• 1 can of black beans, drained
• ¹⁄₂ cup salsa
• 8 large tortillas
• 1 cup shredded cheese (Cheddar or Mexican blend)

Steps:

1. Cook the Filling: Brown the chicken in a skillet, add seasoning, beans, and salsa. Simmer until heated through.
2. Prepare the Pockets: Spoon the chicken mixture onto tortillas, sprinkle with cheese, and fold into pockets.
3. Cook: Heat a non-stick skillet, and cook each pocket until golden and the cheese melts inside.

David’s Signature Cake Donuts

Who can resist the allure of homemade donuts? David shares a recipe for cake donuts that combines simplicity with the rich flavors of baked goods you’d find in a top-tier bakery.

Ingredients:

• 2 ¹⁄₂ cups all-purpose flour
• ¹⁄₂ cup sugar
• 1 tablespoon baking powder
• ¹⁄₂ teaspoon salt
• 1 teaspoon cinnamon
• ³⁄₄ cup milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Steps:

1. Prepare the Batter: Mix dry ingredients in one bowl, and wet in another. Combine until just blended.
2. Form Donuts: Pipe or spoon the batter into a greased donut pan.
3. Bake: At 350°F (175°C) for 10-12 minutes or until they spring back when touched.
4. Cool and Glaze: Dip cooled donuts in your choice of glaze or cinnamon sugar.

🍩 Note: For a richer taste, try using buttermilk instead of regular milk.

David Venable's recipes are not just about the food; they are about bringing joy and ease into the kitchen. From perfectly grilled steaks to comforting soups, his dishes are a testament to how food can connect us, delight our senses, and create lasting memories. So why not give one of these recipes a try? Whether it's for a family dinner or a special occasion, David's recipes are sure to impress and satisfy.