5 Bacon Soup Recipes from David's Kitchen

David's Kitchen is renowned for its inventive and delicious recipes, particularly when it comes to bacon soup. Here, we dive into five tantalizing bacon soup recipes that are sure to warm your heart and soul. From classic bacon potato to more innovative dishes like a cream of tomato with bacon, these soups are perfect for any occasion.

Bacon and Potato Soup

This creamy soup is the epitome of comfort food, blending the rich flavors of bacon and the hearty texture of potatoes.

• Ingredients:
  • 6 slices of bacon, chopped
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken stock
  • 2 lbs potatoes, peeled and cubed
  • 1 cup heavy cream
  • Salt and pepper to taste
• Instructions:
  1. Cook bacon in a large pot until crispy, remove and set aside.
  2. In the same pot, sauté onions and garlic until translucent.
  3. Add potatoes and chicken stock, bring to a boil, then simmer until potatoes are tender.
  4. Blend half the soup until smooth, return to pot.
  5. Stir in cream, adjust seasoning, and serve with crumbled bacon on top.

💡 Note: For a chunkier soup, blend only a quarter of the soup instead of half.

Cream of Tomato with Bacon

This soup adds an unexpected twist to the traditional tomato soup by incorporating bacon, enhancing the flavor profile.

• Ingredients:
  • 8 slices of bacon, chopped
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 28 oz canned tomatoes
  • 2 cups vegetable stock
  • 1 cup heavy cream
  • Fresh basil for garnish
• Instructions:
  1. Cook bacon, remove and set aside.
  2. In the remaining bacon fat, cook onions and garlic until soft.
  3. Add tomatoes, stock, and bring to a boil. Simmer for 20 minutes.
  4. Blend the soup until smooth, return to pot, and stir in cream.
  5. Serve garnished with bacon and basil.

🌿 Note: Fresh tomatoes can replace canned ones when in season for a more vibrant flavor.

Bacon Lentil Soup

This hearty soup combines the smokiness of bacon with the earthiness of lentils, perfect for a cold day.

• Ingredients:
  • 4 slices of bacon, chopped
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 cup dried lentils
  • 6 cups chicken or vegetable stock
  • Bay leaf
  • Fresh thyme
• Instructions:
  1. Cook bacon in a pot until crispy. Remove bacon, leave fat.
  2. Sauté vegetables in the same pot until onions are soft.
  3. Add lentils, stock, bay leaf, and thyme; bring to a boil then simmer until lentils are tender.
  4. Season to taste, remove bay leaf, and serve with bacon sprinkled on top.

📝 Note: Soaking lentils overnight can reduce cooking time and improve digestion.

Smoky Pumpkin Soup with Bacon

This seasonal soup utilizes pumpkin’s natural sweetness and the smokiness of bacon to create a unique dish.

• Ingredients:
  • 6 slices of bacon
  • 1 medium pumpkin, peeled and cubed
  • 1 onion, chopped
  • 3 cups chicken stock
  • 1 cup heavy cream
  • Salt, pepper, and nutmeg
• Instructions:
  1. Roast the pumpkin cubes in the oven until tender.
  2. Meanwhile, cook bacon until crisp. Set bacon aside, leaving fat in the pan.
  3. Sauté onions in bacon fat until caramelized.
  4. Combine pumpkin, onions, and stock in a pot. Blend until smooth.
  5. Stir in cream, add seasoning, and serve with bacon garnish.

🍲 Note: Using smoked paprika can enhance the smoky flavor further.

Bacon Corn Chowder

A favorite for many, this chowder brings together the sweetness of corn and the salty richness of bacon.

• Ingredients:
  • 8 slices of bacon, chopped
  • 1 onion, chopped
  • 2 cups fresh or frozen corn
  • 4 cups chicken broth
  • 2 potatoes, peeled and diced
  • 1 cup cream or milk
  • Chives for garnish
• Instructions:
  1. Cook bacon until crispy, set aside. Leave some fat for cooking.
  2. Sauté onion in the bacon fat until soft.
  3. Add potatoes, corn, and broth; simmer until potatoes are tender.
  4. Blend part of the soup to thicken, then add cream.
  5. Reheat, adjust seasoning, and serve with bacon and chives.

🌽 Note: Using leftover grilled corn will add a delightful charred flavor to your chowder.

These five bacon soup recipes from David's Kitchen provide a range of flavors, textures, and techniques that celebrate bacon's versatility. Each soup not only brings comfort but also showcases bacon's ability to enhance a wide array of ingredients, from vegetables to legumes. Whether you're looking for something traditional like the Bacon and Potato Soup or something unique like the Smoky Pumpkin Soup, there's something here for every palate. With careful preparation and a love for good food, these recipes will become staples in your cooking repertoire.

Can I use turkey bacon instead of pork bacon?

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Yes, you can substitute turkey bacon for pork bacon in any of these recipes. Just keep in mind that turkey bacon might not render as much fat, so you might need to add some additional cooking oil or butter for sautéing vegetables.

How can I make these soups vegetarian?

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To make these soups vegetarian, you can omit the bacon or replace it with vegetarian options like tempeh bacon or mushrooms, which have a similar texture when cooked. Also, switch to vegetable stock instead of chicken stock for a fully vegetarian soup.

Is it possible to freeze these soups?

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Most soups can be frozen. However, soups with cream can sometimes separate or become grainy when frozen and reheated. For the best results, freeze soups before adding cream, and stir it in when reheating.