5 Easy Cut Up Steak Recipes for Steak Enthusiasts

Steak is often the centerpiece of a meal, celebrated for its rich flavor and tender texture. However, the culinary world of steak doesn't stop at grilling or pan-searing; it extends into the realm of creativity with dishes like cut up steak recipes. These recipes offer a delicious, budget-friendly, and time-saving alternative to traditional steak cooking methods. In this post, we're diving into 5 easy cut up steak recipes that will tantalize your taste buds and revolutionize your steak dining experience.

Steak Fajitas

Fajitas are a popular choice for their vibrant flavors and versatility. Here’s a simple yet mouthwatering recipe:

• Ingredients:
  • 1 lb of flank or skirt steak, cut into strips
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • Fajita seasoning
  • Tortillas
  • Sour cream, cheese, salsa (optional)
• Steps:
  1. Marinate the steak strips with lime juice, garlic, and fajita seasoning for 30 minutes.
  2. Heat oil in a large pan, add onions and bell peppers, and cook until they begin to soften.
  3. Add the marinated steak strips, stirring frequently to prevent the meat from becoming too chewy.
  4. Once the steak is cooked to your liking, serve it on warm tortillas with your favorite toppings.

👩‍🍳 Note: Don’t overcook the steak; it should still be tender and juicy.

Beef Stir-Fry

A stir-fry is a quick and healthy way to enjoy steak, especially when you’re looking for a weeknight meal solution.

• Ingredients:
  • 1 lb of beef sirloin, thinly sliced
  • Vegetables of choice (like broccoli, snap peas, bell peppers)
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • Ginger and garlic, minced
  • Stir-fry sauce
  • Rice or noodles
• Steps:
  1. Prepare your vegetables and set aside.
  2. Heat oil in a wok or large pan, quickly stir-fry the beef until it’s browned but still pink inside, then remove it from the pan.
  3. Add more oil if needed, sauté garlic and ginger briefly, then add the vegetables, cooking until they’re crisp-tender.
  4. Return the beef to the pan, pour in the sauces, and stir-fry until everything is heated through.
  5. Serve over rice or noodles.

📝 Note: Stir-fry moves fast, so make sure all ingredients are ready before you start cooking.

Steak Salad

A steak salad offers a light yet satisfying meal that’s perfect for summer or as a hearty lunch option.

• Ingredients:
  • 1 lb of steak, cut into bite-sized pieces
  • Mixed greens or lettuce
  • Tomatoes, cherry or heirloom
  • Avocado, sliced
  • Feta or blue cheese
  • Dressing (balsamic vinaigrette or a creamy option)
• Steps:
  1. Season and grill the steak pieces to your preference; rest them to retain juices.
  2. Assemble your greens on a plate, topping with tomatoes, avocado, and cheese.
  3. Slice or keep the steak in larger chunks, arrange over the salad.
  4. Drizzle with dressing and serve immediately.

Beef Skewers with Chimichurri Sauce

Beef skewers with a zesty chimichurri sauce make for an excellent appetizer or light dinner.

• Ingredients:
  • 1 lb of top sirloin, cut into chunks
  • Olive oil, salt, pepper
  • Red pepper flakes (optional)
  • For chimichurri:
    • Parsley, cilantro, oregano, minced
    • Garlic, minced
    • Vinegar or lemon juice
    • Olive oil
• Steps:
  1. Marinate the beef with olive oil, salt, pepper, and optional red pepper flakes for 30 minutes.
  2. Thread beef onto skewers, grill until cooked to your liking.
  3. Prepare chimichurri by mixing herbs, garlic, vinegar, and olive oil; season to taste.
  4. Serve skewers with the chimichurri sauce for dipping or drizzling.

Steak and Ale Pie

This hearty dish is perfect for a cozy night in, offering comfort in every bite.

• Ingredients:
  • 1 lb stewing steak, cut into chunks
  • 2 cups ale or beer
  • Carrots, onions, mushrooms
  • Beef stock
  • Puff pastry
  • Egg wash
• Steps:
  1. Brown the steak, then remove from the pan. Sauté onions, carrots, and mushrooms.
  2. Add the steak back in, pour in ale, and beef stock; simmer until the meat is tender.
  3. Transfer to a pie dish, cover with puff pastry, and brush with egg wash.
  4. Bake until the pastry is golden and the filling is bubbling.

From the vibrant and spicy steak fajitas to the comforting flavors of a steak and ale pie, these recipes prove that steak doesn't always have to be served in a slab to be enjoyed. They showcase the versatility of steak, allowing you to explore different flavors and cooking techniques, ensuring that every meal is an adventure. Whether you're looking for a quick dinner solution or something to impress at a dinner party, these recipes cater to all your steak cravings.

What is the best cut of steak for these recipes?

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While flank and skirt steak are commonly used due to their affordability and tenderizing ability when cut against the grain, any cut that can be thinly sliced will work, like sirloin or even tenderloin for an upscale experience.

Can these recipes be made ahead of time?

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Yes! Dishes like steak fajitas and beef stir-fry can be prepped in advance, with ingredients marinated or cut up ahead of time. However, for optimal freshness, especially with steak salads, assembling just before serving is recommended.

Are these recipes suitable for meal prep?

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These recipes are excellent for meal prep. The steak can be cooked in bulk, and ingredients like sauces or sides can be prepped in advance. Just be sure to keep raw and cooked items separate, and reheat appropriately to maintain texture and safety.