Ribeye Steak Strips: Easy, Flavorful Recipe

In today's fast-paced world, quick and flavorful meals are a lifesaver. Ribeye steak strips are not only versatile but can also be prepared in a variety of ways to suit different palates and occasions. This recipe focuses on transforming the succulent ribeye into delicious, easy-to-cook strips, perfect for a swift dinner or an impressive dinner party dish.

Ingredients

• 1 ribeye steak (about 1 to 1.5 lbs)
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• Salt and freshly ground black pepper, to taste
• 1 teaspoon of fresh rosemary, finely chopped
• 1 teaspoon of thyme, dried or fresh
• 1 tablespoon of butter

Preparation

Let’s start with the preparation:

1. Thaw and Dry: If your steak is frozen, make sure to thaw it completely. Pat the steak dry with paper towels. This helps in achieving a good sear and prevents the steak from steaming.
2. Cut into Strips: Slice the ribeye steak into strips against the grain. Try to keep them uniform for even cooking. Aim for strips about ¹⁄₂ inch thick.

Cooking Method

Now, onto the cooking process:

1. Heat the Pan: Heat olive oil in a large skillet or frying pan over medium-high heat. Wait until it’s smoking slightly, indicating the pan is hot enough.
2. Season the Strips: While the pan is heating, season the steak strips generously with salt, pepper, rosemary, and thyme. This not only flavors the meat but also helps in the browning process.
3. Sear the Steak: Add the steak strips in batches to avoid overcrowding. Sear for about 1-2 minutes per side or until nicely browned. Overcrowding can lower the pan’s temperature, leading to steaming rather than searing.
4. Add Garlic and Butter: Once all the strips are cooked, reduce the heat slightly, add garlic, and let it cook for 30 seconds until fragrant. Return all steak strips to the pan, add butter, and toss to coat everything in this aromatic mixture.
5. Finish with Rest: Remove from heat and let the steak strips rest for a few minutes. This step allows the juices to redistribute within the meat for enhanced flavor and tenderness.

🌟 Note: Cutting against the grain helps tenderize the meat. If you cut with the grain, the strips can become chewy.

Serving Suggestions

Here are some exciting serving ideas to pair with your ribeye steak strips:

• Salad: Toss the strips with arugula, cherry tomatoes, and a balsamic vinaigrette for a fresh and hearty salad.
• Stir-fry: Incorporate the steak into a quick stir-fry with bell peppers, onions, and snap peas, served with rice or noodles.
• Wraps and Tacos: Use the strips in tortillas with avocado, lime, and sour cream for a fun and interactive meal.

Variations

Customize your steak strips with these variations:

• Asian Fusion: Add a splash of soy sauce, sesame oil, and ginger during cooking for an Asian twist.
• Italian Style: Use basil, oregano, and a touch of balsamic vinegar for an Italian-flavored dish.
• Spicy: Introduce heat with crushed red pepper flakes or chipotle powder for those who love a kick.

To wrap up our journey through this easy yet flavorful recipe, ribeye steak strips offer a quick, delicious meal with minimal ingredients and effort. From their versatility in serving options to the rich flavors they can accommodate, these strips are a must-try for any home cook looking to impress with simplicity.

Can I use different cuts of beef?

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Yes, while ribeye is known for its marbling and flavor, you can use other cuts like sirloin or flank steak. Just adjust cooking time as these might have different textures and thickness.

How can I make this dish keto-friendly?

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Omit any ingredients with carbs, like balsamic vinegar in variations. Serve with low-carb options like cauliflower rice or zucchini noodles.

How do I ensure the steak doesn’t get tough?

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To avoid tough steak, always slice against the grain, don’t overcook it, and let it rest after cooking to redistribute the juices.