Discover the Delicious Versatility of Cube Steak
Cube steak, also known as cubed steak, might not sound like the most exciting cut of beef at first, but its tenderized nature through mechanical pounding opens up a world of culinary possibilities. This blog post explores five mouthwatering recipes that showcase the versatility and rich flavor of cube steak, perfect for any night of the week.
1. Classic Chicken Fried Steak
Chicken Fried Steak is a beloved Southern comfort food where cube steak gets a double coating of seasoned flour and buttermilk, then fried until golden. Here's how you can do it at home:
- Coat the steaks in a mixture of seasoned flour (flour, garlic powder, onion powder, salt, and pepper).
- Dip in buttermilk for extra tenderness and flavor.
- Fry until golden and serve with cream gravy made from the pan drippings.
đź’ˇ Note: To keep the coating crispy, avoid overcrowding the pan when frying.
2. Cube Steak Parmesan
Transform your cube steak into an Italian-inspired dish with Cube Steak Parmesan:
- Brown the steaks
- Top with tomato sauce and cheese
- Bake until bubbly
This recipe is perfect for those looking for a quick yet satisfying meal with a touch of elegance.
3. Beefy Cube Steak Roll-Ups
Add some creativity to your meal with Cube Steak Roll-Ups:
- Layer thinly sliced vegetables on the steak
- Roll up and secure with a toothpick
- Pan-fry or bake until cooked through
Serve these roll-ups with mashed potatoes for a delightful twist on a traditional meal.
4. Cube Steak with Gravy
For a hearty, comforting dinner, try Cube Steak with Gravy:
- Season and sear the steaks
- Make a rich brown gravy in the same pan
- Simmer steaks in the gravy
Serve alongside greens or roasted vegetables for a wholesome meal.
5. Cube Steak with Peppercorn Sauce
Upgrade your steak dinner with this sophisticated Cube Steak with Peppercorn Sauce:
- Grill or pan-sear the steak
- Create a creamy peppercorn sauce with brandy, cream, and cracked peppercorns
This dish adds an unexpected gourmet touch to your cube steak experience.
Final Thoughts
These five recipes highlight the true potential of cube steak, turning it into dishes that can be simple yet satisfying or elegant and sophisticated. From classic Southern comfort to Italian-inspired meals, cube steak provides a versatile base for a wide array of flavors and presentations. With these dishes, you can enjoy quick, delicious meals with a tender, flavorful bite every time.
What is cube steak?
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Cube steak is a cut of beef, typically top round or sirloin, that has been run through a mechanical tenderizer to break down the fibers, creating small indentations or “cubes” on the surface, hence the name.
How do I tenderize cube steak at home?
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While cube steak is already tenderized, you can further soften it by marinating it or using methods like pounding with a meat mallet or even using a kitchen tool known as a meat tenderizer.
Can cube steak be used for slow cooking?
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Yes, cube steak works well in slow cooking recipes because the longer cooking time helps to break down any remaining toughness, resulting in a tender, flavorful meal.
