3 Delicious Cubed Steak Recipes You'll Love Tonight

3 Delicious Cubed Steak Recipes You'll Love Tonight

Imagine turning a simple cut of meat like cubed steak into an unforgettable culinary delight right at home. Cubed steak, often overlooked for its toughness, can be transformed into mouthwatering dishes with the right technique and recipe. Whether you're looking to impress your family or just want a comforting meal, here are three delightful cubed steak recipes that will make your evening dinners a hit:

Recipe 1: Smothered Cube Steak

• Ingredients:
  • 4 cubed steaks (about 1.5 pounds)
  • Salt and pepper to taste
  • 1 cup all-purpose flour for dredging
  • 3 tablespoons vegetable oil
  • 2 onions, sliced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • Fresh parsley for garnish

Instructions:

1. Season the cubed steaks with salt and pepper, then coat them in flour.
2. Heat oil in a large skillet over medium-high heat. Brown the steaks on both sides, about 2-3 minutes each side. Remove and set aside.
3. In the same skillet, add more oil if necessary, and sauté the onions until they begin to soften. Add garlic and cook for another minute.
4. Pour in the beef broth, Worcestershire sauce, and sprinkle in paprika. Return the steaks to the skillet, reduce heat to low, cover, and simmer for about 30 minutes or until the meat is tender.
5. Garnish with parsley before serving.

💡 Note: To ensure the onions caramelize properly, cook them over medium heat until they turn golden brown before adding garlic.

Recipe 2: Country Fried Cube Steak

• Ingredients:
  • 4 cubed steaks
  • Salt and pepper to taste
  • 1 cup buttermilk
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Vegetable oil for frying
  • Gravy:
    • 2 tablespoons butter
    • 2 tablespoons flour
    • 2 cups milk
    • Salt and pepper to taste

Instructions:

1. Season the steaks with salt and pepper. Mix buttermilk with the egg in a shallow dish. In another dish, combine flour with garlic and onion powders.
2. Dip each steak in the buttermilk mixture, then dredge in the seasoned flour. Press the flour into the meat to ensure it sticks well.
3. Heat about 1 inch of oil in a large skillet to 350°F. Fry the steaks until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
4. For the gravy, melt butter in a pan, whisk in flour to make a roux. Gradually add milk, whisking constantly until thickened. Season with salt and pepper.

🔥 Note: Make sure the oil is at the right temperature before frying to prevent the steaks from absorbing too much oil, keeping them tender and juicy.

Recipe 3: Cube Steak Parmesan

• Ingredients:
  • 4 cubed steaks
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan
  • 2 eggs, beaten
  • 1/2 cup flour
  • 2 tablespoons olive oil
  • 2 cups marinara sauce
  • 1 1/2 cups mozzarella cheese, shredded
  • Fresh basil for garnish

Instructions:

1. Season steaks with salt and pepper. Set up three dishes for the breading: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and Parmesan.
2. Dredge each steak in flour, then egg, and finally in the breadcrumb mixture.
3. Heat oil in a skillet and fry steaks until golden, about 3-4 minutes per side. Remove and place in a baking dish.
4. Top each steak with marinara sauce, followed by mozzarella cheese. Bake at 375°F for about 15 minutes or until the cheese is bubbly and golden.
5. Garnish with fresh basil before serving.

🍴 Note: If the breading is not sticking well, try adding a small amount of milk or water to the beaten eggs to make them less dense.

Incorporating these cubed steak recipes into your dinner rotation can bring a delightful variety to your meals, showcasing how versatile and delicious this cut of meat can be. From the comforting Smothered Cube Steak to the indulgent Country Fried Cube Steak and the exotic Cube Steak Parmesan, there’s something to satisfy every palate. These recipes not only provide comfort and flavor but also demonstrate how different cooking techniques can elevate simple ingredients to gourmet status.

For an exquisite dinner experience tonight, these cubed steak recipes are your ticket to culinary success. They offer a blend of ease of preparation, flavor, and the opportunity to surprise your taste buds with something new and exciting. Embrace these recipes, and you’ll find yourself revisiting them time and again for their delightful outcomes.

What is cubed steak, and why is it called that?

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Cubed steak, also known as “minute steak,” is a cut of beef that has been tenderized by pounding or piercing with a mallet, which creates small square or cube-like indentations. This process, known as cubing, not only tenderizes the meat but also makes it look “cubed.”

Can these recipes be made gluten-free?

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Absolutely! You can substitute all-purpose flour with almond flour or a gluten-free all-purpose flour blend for dredging. Also, ensure that your breadcrumbs are gluten-free or use crushed gluten-free crackers as a breading alternative.

How do I keep my cubed steak from becoming tough?

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To keep cubed steak from getting tough, cook it quickly at high heat to seal in the juices or braise it slowly in a liquid to break down the muscle fibers. Overcooking at high heat will toughen the meat, so be cautious with cooking times.