5 Crockpot Turkey Breast Recipes You'll Love

Slow Cooker Turkey Breast with Herbs

If you're looking for an effortless way to make a succulent, flavorful turkey breast, a slow cooker is the answer. Here's a simple recipe for a Herb-Rubbed Turkey Breast that will make your tastebuds dance with joy:

Ingredients:

• 1 boneless turkey breast (about 5-7 lbs)
• 1 tablespoon olive oil
• 1 teaspoon each of dried thyme, rosemary, and sage
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• 1 cup chicken broth

Instructions:

1. Pat the turkey breast dry with paper towels.
2. Rub olive oil all over the turkey breast. This helps the seasonings to adhere.
3. Mix herbs, garlic powder, salt, and pepper in a small bowl.
4. Generously rub the herb mixture over the entire turkey breast, including under any skin present.
5. Place the turkey breast in your slow cooker.
6. Pour the chicken broth around the sides of the turkey, not over the top.
7. Cook on low for 7-8 hours or on high for 4-5 hours, until the internal temperature reaches 165°F (74°C).

Notes:

⚡ Note: For added flavor, you can sauté onions, carrots, and celery in the olive oil before adding the turkey breast to the slow cooker.

Spicy Honey Glazed Crockpot Turkey Breast

For those who enjoy a bit of heat with their sweetness, this Spicy Honey Glazed Turkey Breast is an excellent choice:

Ingredients:

• 1 turkey breast (bone-in or boneless, 4-6 lbs)
• ¹⁄₂ cup honey
• 2 tablespoons soy sauce
• 2 tablespoons Sriracha sauce
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper
• 1 tablespoon butter, melted

Instructions:

1. Prepare the glaze by mixing honey, soy sauce, Sriracha, garlic, paprika, and melted butter in a bowl.
2. Season the turkey breast with salt and pepper.
3. Place the turkey in the slow cooker.
4. Pour the glaze over the turkey, ensuring it covers the top well.
5. Cook on low for 6-7 hours, basting every few hours with the glaze from the pot.

Notes:

🔥 Note: If you prefer less heat, you can adjust the amount of Sriracha sauce or replace it with a milder hot sauce.

Crockpot Turkey Breast with Apples and Cider

Embrace the autumn vibes with this Apple Cider Turkey Breast, where the natural sweetness of apples and the tang of cider create a delightful harmony:

Ingredients:

• 1 turkey breast (4-6 lbs)
• 2 apples, cored and sliced (Granny Smith recommended for their tartness)
• 2 cups apple cider
• 1 teaspoon cinnamon
• ¹⁄₂ teaspoon nutmeg
• ¹⁄₂ teaspoon allspice
• Salt and pepper to taste

Instructions:

1. Place apple slices at the bottom of your slow cooker.
2. Mix cinnamon, nutmeg, allspice, salt, and pepper and rub over the turkey breast.
3. Place the turkey on top of the apples.
4. Pour apple cider around the turkey.
5. Cook on low for 6-7 hours.

Notes:

🌲 Note: If you want to thicken the cider sauce, you can transfer it to a pan after cooking and reduce it on the stove with a cornstarch slurry.

Crockpot Turkey Breast with Lemon and Garlic

Simple and flavorful, this Lemon and Garlic Turkey Breast infuses the turkey with zesty and aromatic flavors:

Ingredients:

• 1 turkey breast (3-5 lbs)
• 1 lemon, halved
• 4 cloves garlic, crushed
• 2 tablespoons fresh thyme (or 1 tablespoon dried)
• Salt and pepper
• 1 cup of chicken or vegetable broth

Instructions:

1. Place the lemon halves inside the cavity if your turkey breast has one.
2. Rub the turkey with garlic, thyme, salt, and pepper.
3. Place the turkey in the slow cooker.
4. Pour the broth around the turkey.
5. Cook on low for 6-7 hours or until the internal temperature is 165°F.

Notes:

🍋 Note: For an extra zesty kick, squeeze additional lemon juice over the turkey just before serving.

Southwestern Crockpot Turkey Breast

Bring some Southwestern flair to your table with this Chili and Lime Turkey Breast:

Ingredients:

• 1 turkey breast (4-6 lbs)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Zest and juice of 1 lime
• ¹⁄₂ cup salsa
• Salt and pepper

Instructions:

1. Mix chili powder, cumin, smoked paprika, lime zest, salt, and pepper to make a rub.
2. Rub the mixture all over the turkey breast.
3. Place the turkey in the slow cooker.
4. Pour salsa and lime juice around the turkey.
5. Cook on low for 6-8 hours until the turkey is tender.

Notes:

🌮 Note: Serve this turkey with some black beans and rice or in tortillas for a Southwestern twist on tacos!

In wrapping up, these Crockpot Turkey Breast Recipes offer a variety of flavors to suit any palate. From herbs to spice, from sweet to savory, each dish is not only easy to prepare but also promises to deliver moist, tender turkey. Whether you’re hosting a holiday dinner or looking for a simple weeknight meal, these recipes will become your go-to options for delicious, hassle-free cooking.