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7 Delicious Crock Pot Goose Recipes You Must Try

7 Delicious Crock Pot Goose Recipes You Must Try
Crock Pot Receipes For Whole Goose

Who doesn't love a good slow cooker recipe? Especially when it involves something as delectable as goose. Cooking goose in a crock pot is an excellent way to achieve tender, juicy meat with minimal effort. Here are seven mouth-watering crock pot goose recipes you simply must try to elevate your dinner game.

1. Classic Crock Pot Goose with Orange Glaze

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Crock pot goose with a vibrant orange glaze
A succulent goose with an orange glaze that’s both tangy and sweet.

For this timeless dish, you’ll need:

  • A whole goose, giblets removed
  • 1 cup of orange juice
  • 14 cup of soy sauce
  • 14 cup of honey
  • 2 cloves garlic, minced
  • 1 tbsp fresh thyme
  • Salt and pepper to taste

Begin by seasoning the goose with salt and pepper, then place it in your slow cooker. Mix the remaining ingredients to create the glaze, and pour it over the goose. Cook on low for 6-8 hours. The result is a tender goose with a glaze that balances sweetness with umami flavors.

🍊 Note: Cooking times can vary, so check if the goose is tender enough after 6 hours.

2. Spicy Chipotle Goose

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Goose slow-cooked with fiery chipotle flavors
Perfect for spice lovers, this dish brings the heat with chipotle peppers.

Ingredients for this spicy delight include:

  • Goose breast
  • 1 can chipotle peppers in adobo sauce, chopped
  • 12 cup of tomato sauce
  • 2 tbsp Worcestershire sauce
  • 1 medium onion, sliced
  • 1 tbsp cumin
  • 1 tsp garlic powder

Slice the goose breast, then brown it in a skillet. Transfer to the slow cooker, add all ingredients, and cook on low for 4-5 hours. The heat from the chipotle peppers infuses the goose, creating a dish with bold flavors.

3. Goose with Red Wine and Prunes

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A delicious goose dish with red wine and prunes
The richness of red wine combined with the sweetness of prunes creates a unique flavor profile.

You’ll need:

  • Goose thighs or legs
  • 1 cup red wine
  • 1 cup chicken stock
  • 12 cup prunes, pitted
  • 2 tbsp of red wine vinegar
  • 1 tbsp of Dijon mustard
  • Fresh rosemary and thyme

Brown the goose pieces, then arrange in the slow cooker with the remaining ingredients. Cook on low for 7-8 hours. The slow cooking process allows the flavors to meld beautifully, creating a dish that’s both elegant and satisfying.

4. Honey Garlic Goose Drumsticks

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Succulent goose drumsticks glazed with honey garlic sauce
A sticky, sweet, and savory dish perfect for family dinners.

This recipe requires:

  • Goose drumsticks
  • 12 cup honey
  • 4 garlic cloves, minced
  • 14 cup soy sauce
  • 1 tbsp olive oil
  • 2 tbsp rice vinegar
  • Fresh parsley for garnish

Coat the drumsticks with the sauce and cook on low for 5-6 hours. The honey garlic sauce caramelizes during cooking, leaving a finger-licking glaze on the goose.

5. Mediterranean Goose Stew

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A colorful Mediterranean goose stew
A hearty stew with Mediterranean herbs and vegetables.

Ingredients for this stew:

  • Goose meat, cubed
  • 1 can chopped tomatoes
  • 12 cup dry red wine
  • 1 onion, chopped
  • 2 carrots, sliced
  • 1 zucchini, sliced
  • Fresh basil, oregano, and rosemary
  • 2 tbsp olive oil
  • Salt and pepper to taste

Combine all the ingredients in your slow cooker and cook on low for 7-8 hours. The flavors of the Mediterranean shine through, providing a comforting and nutritious meal.

🍅 Note: This recipe can be easily adjusted to include additional veggies like bell peppers or spinach for extra nutrition.

6. Goose with Cranberry and Apple

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Goose with a festive mix of cranberries and apples
An ideal dish for the holidays or special occasions.

Gather these ingredients:

  • Goose breast
  • 1 cup cranberries
  • 1 apple, peeled and sliced
  • 12 cup apple juice
  • 14 cup brown sugar
  • 1 tsp cinnamon
  • 12 tsp allspice

Place everything in the slow cooker and let it cook on low for 5-6 hours. The cranberries and apples add a festive touch, making this dish perfect for family gatherings.

7. Asian-Inspired Goose

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Goose with flavors from the East
With hints of ginger, star anise, and soy, this dish brings a taste of Asia to your kitchen.

Here’s what you need:

  • Goose legs or thighs
  • 13 cup soy sauce
  • 14 cup hoisin sauce
  • 2 tbsp rice vinegar
  • 2 tbsp honey
  • 1 piece of ginger (about 1 inch), sliced
  • 3 star anise

Marinate the goose in the mixture for at least an hour, then transfer to the slow cooker and cook on low for 6-7 hours. The flavors are bold and aromatic, making this goose dish a standout.

⭐ Note: If you’re new to cooking goose, this recipe might be a good starting point due to its forgiving nature with flavors.

In this collection of crock pot goose recipes, we've ventured through classic preparations to international flavors, showcasing the versatility of goose. Each recipe provides not just a meal but an experience, offering layers of taste and aroma that can elevate any dinner table. Whether you're looking for a simple weeknight dinner or a dish to impress at your next gathering, there's something here for every goose enthusiast.

Can I use frozen goose for these recipes?

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Yes, but make sure to thaw it completely in the refrigerator before cooking. Cooking a frozen goose directly in the slow cooker could lead to uneven cooking.

How can I reduce the gamey flavor of goose?

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Soaking the goose in milk or brine can help. Also, the long, slow cooking process itself can significantly reduce the gamey flavor.

What are some good side dishes to pair with slow-cooked goose?

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Goose pairs well with sides like roasted root vegetables, mashed potatoes, or a fresh salad with a light vinaigrette. For the Mediterranean stew, consider crusty bread or polenta.

How do I know when the goose is cooked?

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The internal temperature should reach 165°F (74°C). Also, the meat should be tender enough to easily pull away from the bone.

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