5 Crock Pot Goose Recipes That Are Deliciously Easy

When it comes to cooking a goose, many people shy away due to the bird's reputation for being tricky to get just right. However, with the magic of a crock pot, even the most hesitant cook can turn a goose into a culinary masterpiece. Slow cooking a goose not only tenderizes the meat but also infuses it with rich flavors that a traditional roasting method might miss. In this post, we'll explore five deliciously easy crock pot goose recipes that will make you reconsider your choice of holiday bird or simply enhance your weekend dinner rotations.

Recipe 1: Classic Crock Pot Goose

Starting with the classics is always a good choice. This simple recipe focuses on allowing the goose's natural flavors to shine through while still providing some aromatic enhancements.

• 1 large goose (5-7 lbs), prepared by removing any excess fat
• 1 onion, quartered
• 3 cloves garlic, whole
• 2 cups chicken broth
• 1 cup white wine or apple cider (optional for flavor)
• 1 sprig each of rosemary and thyme
• Salt and pepper to taste

Here's how to prepare it:

1. Rinse the goose thoroughly under cold water and pat dry. Season generously with salt and pepper.
2. Place the goose in your crock pot. Add the onion, garlic, rosemary, and thyme around the bird.
3. Pour in the chicken broth and, if using, the white wine or apple cider. Cover the pot and cook on low for 6-8 hours, until the goose is tender.

🍲 Note: A goose has a lot of fat, which can make for a very rich gravy. Consider using a fat separator or letting the juice settle before skimming off excess fat to avoid a greasy dish.

Recipe 2: Sweet and Savory Goose

This recipe marries the sweetness of fruit with the savory depth of herbs, making it a standout dish for dinner parties or family gatherings.

• 1 goose (4-6 lbs), prepared as above
• 1 cup dried apricots or prunes
• 1/2 cup honey
• 1 cup apple juice
• 1 cinnamon stick
• 1 star anise
• 2 cloves

Preparation steps:

1. After seasoning, fill the cavity with dried fruit. Tie the legs together with kitchen string.
2. Place in the crock pot. Mix honey and apple juice, then pour over the bird. Add the cinnamon stick, star anise, and cloves.
3. Cook on low for 7-9 hours. The fruit and spices will give the goose an irresistible flavor profile.

Recipe 3: Herbed Goose with Root Vegetables

For a heartier meal, pair your goose with root vegetables. This combination maximizes the nutritional benefits and adds a delightful variety to your meal.

• 1 goose (about 5 lbs), prepared
• 2 lbs mixed root vegetables (parsnips, carrots, turnips, sweet potatoes), chopped
• 2 tablespoons olive oil
• Fresh or dried herbs (such as parsley, rosemary, sage)
• 1 lemon, sliced

Here’s how you do it:

1. Season the goose with salt, pepper, and some of the herbs. Place it into the crock pot.
2. Toss the chopped root vegetables in olive oil, herbs, and salt. Scatter around the goose.
3. Layer lemon slices on top. Cook on low for 8-10 hours. The vegetables will absorb the flavorful goose juices.

Recipe 4: Asian-Inspired Crock Pot Goose

Give your goose an exotic twist with flavors from the East. This recipe blends spices commonly used in Asian cuisine, creating a unique taste experience.

• 1 goose (4-6 lbs), prepared
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons honey or brown sugar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• Star anise and cinnamon sticks (optional)

Steps for preparation:

1. Mix soy sauce, hoisin sauce, honey, garlic, and ginger. Brush this marinade over the goose, inside and out.
2. Place the goose in the crock pot, drizzle with sesame oil, and add optional spices. Cook on low for 8-9 hours.

Recipe 5: Goose in Orange Sauce

A simple yet elegant dish, this goose recipe uses oranges to complement the rich, fatty meat, adding a zestful note to the proceedings.

• 1 goose (5-7 lbs), prepared
• 2 large oranges
• 1/2 cup orange marmalade
• 2 tablespoons Dijon mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon dried thyme

To prepare:

1. Cut one orange into slices and stuff them into the goose cavity. Zest the second orange and set aside the zest.
2. Combine orange marmalade, mustard, vinegar, and thyme. Brush this mixture over the goose.
3. Cook on low for 6-8 hours, until the goose is tender and the flavors meld together.

As we've seen, the crock pot simplifies the process of cooking goose, making it accessible and less intimidating. Each of these recipes brings out different flavors and textures, proving that goose can be as versatile as chicken or turkey when prepared correctly. Slow cooking not only ensures tenderness but also enhances the meat’s natural taste, making it a perfect choice for special occasions or simply to enjoy the richness of this underrated bird. Embrace the ease and deliciousness of crock pot goose dishes, and let them become a new favorite in your culinary repertoire.

How do I remove the excess fat from a goose before cooking?

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Begin by removing any visible excess fat from the cavity, under the wings, and around the neck. This can be done with a sharp knife. Remember, not all fat needs to be removed as it contributes to flavor, but reducing it helps control greasiness in the final dish.

Can I substitute other poultry in these recipes?

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Absolutely! Duck, chicken, or even turkey can be used in these recipes. Cooking times might vary slightly based on the size of the bird, but the method remains essentially the same.

How do I ensure the goose stays moist?

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The beauty of slow cooking is that it inherently keeps meats moist. Additionally, using liquids like broth or wine, and not overcooking, helps maintain moisture in the goose.