5 Easy Crock Pot Garlic Rosemary Pork Recipes

When you're in the mood for an unforgettable meal without spending hours in the kitchen, slow-cooker meals like those using a Crock Pot can be a lifesaver. Among the many delicious dishes you can make, Garlic Rosemary Pork stands out for its aromatic blend of flavors and the tender, succulent texture of the meat. In this post, we'll delve into five easy Garlic Rosemary Pork Recipes you can whip up with minimal effort and maximum flavor.

1. Classic Garlic and Rosemary Slow-Cooked Pork Roast

Ingredients:

• 3 lbs boneless pork roast
• 5 garlic cloves, minced
• 1 tablespoon dried rosemary
• 1 teaspoon salt
• ¹⁄₂ teaspoon black pepper
• 1 cup beef broth
• 2 tablespoons olive oil

Instructions:

1. Start by heating the olive oil in a skillet over medium-high heat.

2. Season the pork roast with salt and pepper. Sear the pork on all sides until it's nicely browned, which locks in the juices.

3. Place the pork into the Crock Pot.

4. Scatter the minced garlic over the pork, then sprinkle with dried rosemary.

5. Pour the beef broth around the roast but not over it, to avoid washing off the seasonings.

6. Cook on low for 8-10 hours or high for 5-6 hours until the pork is very tender.

💡 Note: Letting the meat sit in the slow cooker with the lid ajar for about 15 minutes after cooking will allow some of the moisture to evaporate, giving you a more concentrated flavor.

2. Garlic Rosemary Pork Tenderloin with Potatoes

Ingredients:

• 2 pork tenderloins
• 6 garlic cloves, peeled and smashed
• 2 sprigs fresh rosemary or 1 tablespoon dried rosemary
• 500g baby potatoes, halved
• 1 large onion, sliced
• 1 cup chicken stock
• Salt and pepper to taste

Instructions:

1. Season the pork with salt, pepper, and rub it with some of the smashed garlic.

2. In the Crock Pot, layer the onion slices on the bottom, then place the pork tenderloins on top.

3. Surround the pork with potatoes, garlic cloves, and rosemary sprigs.

4. Pour chicken stock into the pot, ensuring you don't wash off the seasoning.

5. Cook on low for 6-8 hours until pork is cooked through and potatoes are tender.

3. Herb-Infused Garlic Rosemary Pork Stew

Ingredients:

• 2 lbs pork shoulder, cut into chunks
• 4 garlic cloves, minced
• 1 tablespoon dried rosemary
• 1 onion, diced
• 3 carrots, chopped
• 2 potatoes, cubed
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• Salt and pepper to taste

Instructions:

1. Season pork chunks with salt, pepper, and half of the minced garlic.

2. Place pork, onions, carrots, and potatoes in the Crock Pot.

3. Add diced tomatoes and beef broth, then sprinkle the remaining garlic and rosemary over the top.

4. Cook on low for 7-9 hours until the stew is thickened and pork is tender.

4. Garlic Rosemary Pork and Apple Braise

Ingredients:

• 2 lbs pork chops
• 5 garlic cloves, minced
• 1 tablespoon dried rosemary
• 2 apples, sliced
• 1 cup apple cider
• 1/2 cup chicken broth
• 1 onion, sliced
• Salt and pepper

Instructions:

1. Season pork chops with salt, pepper, and half of the minced garlic.

2. Layer sliced onions at the bottom of the Crock Pot.

3. Place pork chops on top of the onions, then scatter remaining garlic, apples, and rosemary over the chops.

4. Combine apple cider and chicken broth, then pour over the contents.

5. Cook on low for 6-7 hours until pork is tender.

5. Garlic Rosemary Pulled Pork Sandwiches

Ingredients:

• 3 lbs pork shoulder
• 6 garlic cloves, smashed
• 1 tablespoon dried rosemary
• 1 onion, diced
• 1 cup apple cider vinegar
• 1 cup chicken broth
• Salt and pepper
• Buns for serving

Instructions:

1. Season the pork shoulder with salt, pepper, and insert smashed garlic cloves into slits made in the pork.

2. Place pork and onion in the Crock Pot.

3. Mix apple cider vinegar with chicken broth and pour over the pork.

4. Sprinkle rosemary over the top, then cook on low for 8-10 hours.

5. Shred the pork with two forks and serve on buns.

From succulent roasts to heartwarming stews, these recipes demonstrate how versatile Garlic Rosemary Pork can be in a Crock Pot. They're perfect for busy days when you need dinner to practically cook itself, but you still want to enjoy a meal with layers of flavor. Each dish brings out the natural goodness of pork, enhanced with the aromatic touch of garlic and rosemary, making your home smell like a gourmet kitchen. By simply combining ingredients and allowing time to work its magic, you can turn simple ingredients into culinary delights.

Can I use fresh rosemary instead of dried?

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Yes, you can definitely use fresh rosemary. Use three times the amount of fresh rosemary as you would dried to account for its less concentrated flavor.

How can I adjust these recipes for larger crowds?

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To feed more people, simply double or triple the ingredients while keeping the cooking time the same. Just ensure your Crock Pot is large enough to handle the increased volume.

What side dishes go well with Garlic Rosemary Pork?

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Garlic Rosemary Pork pairs wonderfully with roasted vegetables, mashed potatoes, a fresh salad, or even a creamy polenta to soak up all those delicious juices.