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5 Easy Crock Pot Cobbler Recipes You'll Love

5 Easy Crock Pot Cobbler Recipes You'll Love
Crock Pot Receipes For Cobblers

The world of slow cooking isn't just for savory dishes; it can also produce some of the most delectable, gooey, and heartwarming desserts, like crock pot cobbler. This article delves into five simple yet scrumptious crock pot cobbler recipes that promise to bring joy to your dessert table with minimal effort. These recipes are perfect for anyone who loves the taste of home-cooked dessert but doesn't have the time for complicated baking.

Classic Peach Cobbler

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Peach Cobbler in Crock Pot

Peach cobbler is a staple in American cuisine, and creating this classic in a slow cooker makes it even more accessible. Here’s how you can make a delicious peach cobbler:

  • 6-8 large peaches, peeled, pitted, and sliced
  • 34 cup of white sugar
  • 12 cup of water
  • 1 cup of all-purpose flour
  • 1 cup of sugar
  • 1 12 teaspoons of baking powder
  • 12 teaspoon of salt
  • 34 cup of milk
  • 13 cup of unsalted butter, melted

Steps:

  1. Combine the sliced peaches, sugar, and water in the slow cooker. Stir gently to coat.
  2. In a separate bowl, mix flour, sugar, baking powder, and salt. Stir in the milk and melted butter until just combined.
  3. Pour this batter over the peaches without stirring. Cover and cook on low for 2-3 hours.
  4. Serve warm with a scoop of vanilla ice cream for the ultimate comfort dessert.

🍑 Note: Be careful not to overcook the cobbler as it can burn on the bottom, and ensure the butter is melted but not hot when added to the batter.

Blueberry & Lemon Zest Cobbler

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Blueberry Lemon Cobbler

This blueberry cobbler with a hint of lemon zest brings a fresh twist to the dessert table:

  • 6 cups fresh blueberries
  • 1 cup of sugar, divided
  • 1 tablespoon of cornstarch
  • 1 tablespoon of lemon zest
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 14 teaspoon of salt
  • 12 cup of milk
  • 2 tablespoons of melted butter

Steps:

  1. Toss blueberries with 12 cup sugar, cornstarch, and lemon zest in the slow cooker.
  2. In another bowl, mix flour, baking powder, salt, and remaining sugar. Stir in milk and melted butter until blended.
  3. Pour the batter over the blueberries. Cover and cook on low for 4-5 hours or until the topping is set.

Apple Spice Cobbler

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Apple Spice Cobbler

An apple spice cobbler captures the essence of autumn in every bite:

  • 6 cups of peeled, cored, and sliced apples
  • 12 cup of brown sugar
  • 12 cup of granulated sugar
  • 14 cup of apple juice
  • 2 teaspoons of ground cinnamon
  • 12 teaspoon of ground nutmeg
  • 1 12 cups of biscuit mix
  • 13 cup of milk

Steps:

  1. Mix apples, sugars, apple juice, cinnamon, and nutmeg in the slow cooker.
  2. Prepare the biscuit topping by combining biscuit mix and milk, mixing until a soft dough forms.
  3. Drop spoonfuls of dough over the apple mixture. Cook on high for 3-4 hours or until the topping is golden brown.

Chocolate Peanut Butter Cobbler

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Chocolate Peanut Butter Cobbler

This decadent treat is for all the chocolate and peanut butter fans out there:

  • 1 cup of all-purpose flour
  • 12 cup of sugar
  • 14 cup of cocoa powder
  • 2 teaspoons of baking powder
  • 12 cup of milk
  • 13 cup of melted peanut butter
  • 1 cup of brown sugar
  • 14 cup of cocoa powder (for topping)
  • 1 34 cups of boiling water

Steps:

  1. Combine flour, sugar, cocoa, baking powder, milk, and peanut butter. Mix until smooth.
  2. Spread evenly in the slow cooker. Sprinkle brown sugar and cocoa over the batter.
  3. Pour boiling water over the top, without mixing. Cook on high for 2 hours.

Caramel Apple Cobbler

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Caramel Apple Cobbler

This caramel apple cobbler is the epitome of indulgence:

  • 8 medium Granny Smith apples, peeled, cored, and sliced
  • 12 cup of caramel sauce
  • 12 cup of sugar
  • 1 cup of self-rising flour
  • 1 cup of white sugar
  • 1 cup of milk
  • 12 teaspoon of cinnamon
  • 12 cup of butter, melted

Steps:

  1. In a large mixing bowl, toss apples with caramel sauce and sugar. Place in the slow cooker.
  2. Mix flour, sugar, milk, and cinnamon in another bowl. Pour over apples, then drizzle with melted butter.
  3. Cook on low for 5-6 hours or on high for 2-3 hours until the topping is baked and the apples are tender.

In summary, these slow cooker cobbler recipes make dessert preparation effortless and enjoyable, allowing you to spend less time in the kitchen and more time with loved ones. From the traditional to the innovative, each recipe offers a different taste experience but shares the common ease of using a crock pot. With just a few simple ingredients and your trusty slow cooker, you can create desserts that not only satisfy your sweet tooth but also bring a sense of nostalgia and warmth to your table. Whether it's for a special occasion or a regular weeknight, these recipes are sure to become a favorite in your home.

Can I use frozen fruit in my slow cooker cobbler?

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Yes, you can use frozen fruit. Just make sure to add a bit more time to the cooking process as it will take longer to warm through. Do not thaw the fruit beforehand as this can result in a more liquidy consistency.

How do I prevent the bottom of the cobbler from burning?

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To avoid burning, stir gently once or twice during cooking, keep the heat setting on low, and check periodically to ensure it’s not overcooking. Using a slow cooker liner can also help prevent sticking and burning.

Can I make these recipes vegan or gluten-free?

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Yes! Substitute non-dairy milk for cow’s milk, use dairy-free butter or coconut oil, and choose a vegan biscuit mix or gluten-free flour for the topping. For gluten-free, ensure your biscuit mix or flour blend is gluten-free as well.

What can I serve with cobbler?

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Cobbler pairs wonderfully with vanilla ice cream, whipped cream, or a dollop of yogurt. For a more indulgent treat, drizzle with additional caramel or chocolate syrup.

How long can I keep cobbler leftovers?

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Cobbler can be refrigerated for up to 4 days. For best results, reheat in the microwave or oven to bring back its warmth and crispness.

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