5 Easy Crock Pot Apple Recipes You'll Love
When the cooler months roll in, there's nothing quite like the inviting aroma of slow-cooked apples filling your home. A crock pot, also known as a slow cooker, is the perfect kitchen appliance for transforming humble apples into irresistible treats. Here, we'll explore five delightful crock pot apple recipes that not only taste fantastic but are also incredibly easy to prepare.
Crock Pot Apple Butter
Apple butter is a luxurious spread, perfect for toast, biscuits, or as a topping for your morning oatmeal. Hereβs how to make it:
- 10-12 medium apples, cored and cut into chunks
- 1 cup sugar
- 1 teaspoon cinnamon
- 1β4 teaspoon cloves
- 1β4 teaspoon nutmeg
- 1β2 cup apple cider
Combine all the ingredients in your crock pot. Set on low and cook for 8-10 hours, stirring occasionally. Once the apples are soft, blend the mixture until smooth. Let it cool slightly, then jar and refrigerate.
π Note: For a chunkier texture, blend for a shorter time.
Apple Cider in the Crock Pot
Nothing beats the comfort of a warm cup of apple cider on a chilly day. Hereβs the recipe:
- 8 cups apple cider or juice
- 1 orange, sliced
- 1 cinnamon stick
- 2 star anise
- 1β2 cup brown sugar (optional for sweetness)
- 1β2 teaspoon nutmeg
- 1 apple, sliced
Add everything to your slow cooker. Cook on low for 2-3 hours. Strain the cider, return it to the pot, and serve hot.
π Note: Spices like cinnamon or star anise can be adjusted based on preference.
Crock Pot Applesauce
Homemade applesauce is simple, healthier, and incredibly tasty:
- 6-8 apples, peeled, cored, and chopped
- 1β4 cup water
- 1β4 cup sugar (optional, depending on apple sweetness)
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Combine all ingredients in your crock pot, cover, and cook on low for 6-8 hours. Stir and mash with a potato masher or blend for a smoother consistency.
π₯£ Note: For a chunky applesauce, just mash the apples; for a puree, blend until smooth.
Apple and Sausage Crock Pot Casserole
This savory dish is a delightful change from sweet recipes:
- 6 sausages, cooked and sliced
- 3 apples, cored and sliced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1β4 cup maple syrup
- 1 teaspoon thyme
- 1β2 cup chicken or vegetable stock
- Salt and pepper to taste
Layer the ingredients in the slow cooker, starting with sausages, followed by apples, onion, and garlic. Drizzle with maple syrup, sprinkle with thyme, and pour in the stock. Cook on low for 6-7 hours. Season before serving.
π Note: Pre-cooking sausages helps ensure even cooking in the pot.
Crock Pot Baked Apples
A dessert thatβs both healthy and scrumptious:
- 4-6 large baking apples, cored
- 1β2 cup brown sugar
- 1 teaspoon cinnamon
- 1β4 cup raisins
- 1β4 cup chopped nuts (optional)
- 1 tablespoon butter, divided
Fill the cored apples with a mixture of brown sugar, cinnamon, raisins, and nuts. Place a dab of butter on top of each apple. Add 1β2 cup of water to the crock pot, and cook on low for 4-5 hours or until the apples are tender but not mushy.
π Note: Choose firm apples like Granny Smith for best results.
These crock pot apple recipes offer a range of flavors from sweet to savory, showcasing the versatility of apples. They're perfect for serving at gatherings, enjoying alone, or gifting to friends. With minimal effort and time, you can transform apples into delectable dishes that embody the essence of comfort food. Whether you're looking for a dessert or a main course, these recipes can easily fit into your autumn menu, providing warmth, nutrition, and satisfaction.
Can I use any type of apple for these recipes?
+
Yes, you can use any variety of apple, but certain types like Granny Smith, Honeycrisp, or Braeburn are recommended for their flavor and texture.
How long can I store homemade apple butter?
+
When properly canned, apple butter can last up to a year in a cool, dark place. Refrigerated, it can last for several months.
What other fruits can I pair with apples in these recipes?
+
You can pair apples with pears, cranberries, or even pineapple for a unique twist in your recipes.