Crock Pot Chocolate Chip Cookies with Self Rising Flour Recipe

Introduction

Welcome to the delightful world of easy dessert making with a Crock Pot. Yes, you read that right – cookies in a Crock Pot! If you're looking for a unique way to bake chocolate chip cookies that requires minimal effort, this recipe using self-rising flour is your ticket to deliciousness. Let's delve into how you can make soft and gooey chocolate chip cookies right in your slow cooker, providing both an innovative cooking method and a treat that will satiate your sweet tooth.

Ingredients You'll Need

To get started, gather these simple ingredients:

• 1 cup self-rising flour - This is crucial as it helps in self-rising cookies that have a tender texture.
• 1/2 cup butter, melted - Preferably unsalted, to control the cookie's salt content.
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 3/4 cup semi-sweet chocolate chips
• Pinch of salt (optional, if using salted butter skip this)

Steps to Create Crock Pot Chocolate Chip Cookies

Preparing the Crock Pot

Here’s how to prep your slow cooker:

• Line the bottom of your Crock Pot with parchment paper or a light coat of non-stick spray to prevent sticking.
• If possible, use a 6-quart slow cooker, which will allow for better distribution of heat.

Mixing the Dough

Begin crafting your cookie dough with these easy steps:

• In a large mixing bowl, cream together the melted butter, white sugar, and brown sugar until smooth.
• Beat in the egg and vanilla extract.
• Gradually mix in the self-rising flour, adding a pinch of salt if needed. Combine until a thick dough forms.
• Fold in the chocolate chips. This dough will be thick but manageable.

Cooking the Cookies

Now it’s time to cook:

• Scoop dough onto the prepared Crock Pot, leaving some space for spreading. You might need to do this in multiple layers.
• Cover the Crock Pot with its lid. Set the cooker on low and let the cookies cook for about 2-3 hours. Keep an eye on them, as slow cookers can vary in cooking time.

📌 Note: Remember that slow cookers cook differently. If your cookies are browning too quickly, turn off the heat and let them continue to cook with the residual heat.

Finishing Touches

Complete your treat:

• Use a spatula or an oven mitt to lift the parchment paper with the cookies out of the slow cooker. Let them cool before cutting or breaking apart.

Tips for Perfect Cookies

Follow these tips for optimal results:

• Use quality chocolate chips for better flavor and melt.
• The self-rising flour makes this recipe exceptionally easy, but ensure it’s fresh for the best rise.
• Don’t lift the lid too often as it causes heat loss which can affect the cooking time.
• Remember, Crock Pot baking doesn’t crisp like an oven; expect softer, chewier cookies.
• If your cookies are undercooked or doughy in the center, add more cooking time or cover with a towel under the lid for better heat retention.

Adapting to Personal Taste

Make this recipe your own with these variations:

• Substitute chocolate chips with other mix-ins like nuts, dried fruit, or candy pieces.
• Add a touch of cinnamon or nutmeg for a spiced cookie flavor.
• Use almond or coconut flour for a gluten-free version, but adjust the liquid as needed.

Summarizing, making chocolate chip cookies in a Crock Pot with self-rising flour is an exciting method that combines convenience with a unique baking experience. This approach might not give you the traditional crispy edges, but it offers a soft, gooey, and utterly delicious cookie. By adjusting ingredients to your preference, you can explore new tastes while enjoying the simplicity of slow cooker preparation. The next time you crave cookies but want to minimize effort, reach for your Crock Pot and let this recipe guide you to sweet success.

Can I use regular all-purpose flour instead of self-rising flour?

+

You can, but you’ll need to add 1 ¹⁄₂ teaspoons of baking powder and ¹⁄₂ teaspoon of salt for each cup of all-purpose flour to mimic the rising effect of self-rising flour.

How long should I cook the cookies in the Crock Pot?

+

The time varies, but start checking after 2 hours. It could take up to 3 hours. Look for a set center and lightly browned edges.

Will the cookies be crispy when using a Crock Pot?

+

Crock Pot cookies are generally softer and gooier than oven-baked ones, but the edges might firm up a bit if cooked long enough.