5 Easy Crock Pot Chicken Chili Recipes

Imagine coming home to a warm, comforting bowl of chicken chili after a long day. With the convenience of a Crock Pot, this dream can become a reality with minimal effort. Here are five delightful, easy-to-make chicken chili recipes that will satisfy your cravings and simplify your cooking routine.

Classic Crock Pot Chicken Chili

The classic version is all about simplicity and comfort. Here’s what you’ll need:

• 2 lbs boneless, skinless chicken breasts
• 1 can (15 oz) of tomato sauce
• 2 cans (15 oz each) of kidney beans, rinsed and drained
• 1 can (10 oz) of diced tomatoes with green chilies
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Preparation

To prepare this traditional chili:

1. Place chicken breasts in the Crock Pot.
2. Add all ingredients over the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shreddable.
4. Shred the chicken using two forks right in the pot, stir well to combine flavors.

🔥 Note: For a spicier kick, add a pinch of cayenne pepper or diced jalapeños.

Creamy White Chicken Chili

Want something richer and creamier? Here’s how to make a delightful creamy white chicken chili:

• 2 lbs chicken breasts
• 4 cups chicken broth
• 2 cans (15 oz each) of white beans
• 1 can (4 oz) of chopped green chilies
• 1 cup sour cream
• 1 cup heavy cream
• 1 large onion, finely diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper

Preparation

Here’s your step-by-step:

1. Add chicken and all ingredients except sour cream and heavy cream into the Crock Pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Remove chicken, shred, and return to the pot.
4. Stir in sour cream and heavy cream until well combined.
5. Let it simmer on high for another 15-30 minutes to heat through.

Veggie-Packed Chicken Chili

For those looking for a healthy, yet filling option:

• 1.5 lbs chicken breasts
• 1 can (15 oz) of black beans
• 1 can (15 oz) of cannellini beans
• 1 can (15 oz) of corn, drained
• 2 bell peppers, diced
• 2 zucchini, diced
• 2 tbsp chili powder
• 1 tsp paprika
• 1 tsp cumin
• Tomato paste (1 small can)
• Salt and pepper

Preparation

Pack your Crock Pot with veggies:

1. Combine all ingredients in the Crock Pot.
2. Cook on low for 7-8 hours or high for 3-4 hours.
3. Shred the chicken and mix back into the chili.

🍽️ Note: Serve with a side of avocado for extra creaminess and health benefits.

Southwestern Chicken Chili

Bring a Southwestern flair to your dinner table:

• 2 lbs chicken thighs or breasts
• 1 can (15 oz) of pinto beans
• 1 can (15 oz) of diced tomatoes
• 1 can (4 oz) of green chilies
• 2 chipotle peppers in adobo sauce, minced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp coriander

Preparation

Here’s how to craft this flavorful chili:

1. Layer ingredients into the Crock Pot, starting with the chicken.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred chicken, mix well with ingredients in the pot.
4. Let it simmer for another 30 minutes for a deeper flavor.

🌶️ Note: Adjust the heat by adding more or fewer chipotle peppers.

Instant Pot Conversion

If you’re short on time, here’s how to adapt these recipes for the Instant Pot:

To wrap up, these Crock Pot chicken chili recipes offer versatility in flavor and preparation, making them ideal for any palate or time constraint. Each recipe provides a unique twist on the beloved classic, from the creamy goodness of the white chili to the zesty Southwestern kick. They cater to health-conscious eaters, busy cooks, and anyone who loves the warmth and comfort of a well-made chili. By simply placing your ingredients into the Crock Pot in the morning, you set the stage for a delicious meal by dinner, letting the slow cooker do all the hard work for you. Remember, these dishes are not only about taste but also about the ease and joy of cooking, proving that delicious meals can be effortless and budget-friendly.

Can I freeze Crock Pot chicken chili?

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Yes, you can freeze chicken chili. Allow it to cool completely before transferring to freezer-safe containers. It can be stored for up to 3 months.

What can I serve with chicken chili?

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Common sides include cornbread, tortilla chips, sour cream, shredded cheese, or a fresh salad. Consider adding toppings like avocado, cilantro, or lime wedges for extra flair.

How do I thicken Crock Pot chicken chili?

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To thicken your chili, you can use a cornstarch slurry (mix cornstarch with water), or let the chili cook uncovered for the last 30 minutes. Mashing some of the beans also helps to naturally thicken the chili.