5 Delicious Crescent Roll Recipes for Thanksgiving

5 Delicious Crescent Roll Recipes for Thanksgiving

As Thanksgiving approaches, the culinary stage is set for an ensemble of heartwarming dishes, but it’s often the sides and breads that steal the spotlight, showcasing the warmth of the holiday. Crescent rolls are a beloved addition, bringing a touch of traditional charm with their flaky layers and rich, buttery flavor. This blog post presents 5 delicious crescent roll recipes to elevate your Thanksgiving feast, ensuring your celebration is filled with joy, flavor, and the comforting embrace of family traditions.

1. Garlic Butter Herb Crescent Rolls

Preparation Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes

These rolls are not just a treat for your tastebuds but a visual delight. Here’s how to make them:

• Ingredients:
  • 1 can (8 oz) of crescent roll dough
  • 4 tablespoons melted butter
  • 2 garlic cloves, finely minced
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried basil
  • ¹⁄₂ teaspoon dried oregano
  • Sea salt flakes for sprinkling
• Steps:
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough and separate into triangles.
  3. Combine melted butter, minced garlic, parsley, basil, and oregano in a small bowl.
  4. Brush each triangle with the herb butter mixture, reserving some for the final touch.
  5. Roll up the triangles starting from the wide end, and arrange them on a baking sheet.
  6. Bake for 12-15 minutes or until they are golden brown.
  7. After baking, brush with the remaining herb butter and sprinkle with sea salt.

Your kitchen will be filled with a delightful aroma, and your family will love the infusion of herbs with the pillowy texture of the crescent rolls.

🔍 Note: To ensure an even distribution of herbs, it's best to mix them thoroughly with the butter before brushing.

2. Cranberry Pecan Crescent Roll Twist

Preparation Time: 25 minutes | Cooking Time: 20 minutes | Total Time: 45 minutes

This recipe is a harmonious blend of the tartness of cranberries and the crunch of pecans, making it a perfect complement to your holiday turkey.

• Ingredients:
  • 1 can (8 oz) of crescent roll dough
  • ¹⁄₃ cup dried cranberries
  • ¹⁄₄ cup chopped pecans
  • ¹⁄₄ cup granulated sugar
  • ¹⁄₂ teaspoon ground cinnamon
  • 2 tablespoons melted butter
• Steps:
  1. Preheat your oven to 375°F (190°C).
  2. Open the can of crescent roll dough and separate the triangles.
  3. In a small bowl, mix together the sugar and cinnamon.
  4. Spread melted butter on each triangle, then sprinkle with the cinnamon-sugar mix.
  5. Scatter cranberries and pecans over the butter-coated dough.
  6. Roll up the triangles, gently twisting the ends to create a twist effect.
  7. Place the twists on a baking sheet and bake for 18-20 minutes or until golden brown.

The savory scent of pecans and the slight tang of cranberries make these rolls stand out on the Thanksgiving table.

3. Pumpkin Spice Crescent Rolls

Preparation Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 45 minutes

If you’re looking to add a taste of autumn to your celebration, these Pumpkin Spice Crescent Rolls will do the trick:

• Ingredients:
  • 1 can (8 oz) of crescent roll dough
  • ¹⁄₂ cup canned pumpkin puree
  • ¹⁄₄ cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • ¹⁄₄ teaspoon ground cinnamon
  • ¹⁄₄ teaspoon ground ginger
  • ¹⁄₈ teaspoon ground cloves
  • ¹⁄₈ teaspoon ground nutmeg
  • 1 tablespoon melted butter for brushing
• Steps:
  1. Preheat oven to 375°F (190°C).
  2. Unroll crescent dough and separate into triangles.
  3. Mix the pumpkin puree, brown sugar, and spices in a small bowl.
  4. Spread a thin layer of the pumpkin mix over each triangle, leaving the base empty to help with sealing the roll.
  5. Roll up the triangles starting from the wide end.
  6. Brush the tops with melted butter.
  7. Bake for 12-15 minutes or until the rolls are puffy and golden.

These rolls embody the essence of fall, making them the perfect treat for Thanksgiving.

🔍 Note: Keep an eye on the rolls to avoid overbaking, as the pumpkin can affect the cooking time.

4. Savory Everything Crescent Rolls

Preparation Time: 20 minutes | Cooking Time: 12-15 minutes | Total Time: 35 minutes

For those who prefer a more savory approach, this everything bagel inspired recipe is the way to go:

• Ingredients:
  • 1 can (8 oz) of crescent roll dough
  • 1 egg, beaten
  • 1 tablespoon everything bagel seasoning (sesame seeds, poppy seeds, garlic flakes, onion flakes, salt)
• Steps:
  1. Preheat your oven to 375°F (190°C).
  2. Unroll and separate the crescent roll dough.
  3. Brush each triangle with beaten egg.
  4. Sprinkle the everything bagel seasoning evenly over the egg wash.
  5. Roll up each triangle from the wide end.
  6. Place on a baking sheet and bake for 12-15 minutes until the rolls are nicely puffed and browned.

The blend of spices gives these rolls a unique, flavorful crust, perfect for pairing with savory Thanksgiving dishes.

5. Apple Pie Crescent Rolls

Preparation Time: 25 minutes | Cooking Time: 20 minutes | Total Time: 45 minutes

Bring the classic apple pie to the table in a fun and delicious crescent roll form:

• Ingredients:
  • 1 can (8 oz) of crescent roll dough
  • 1 cup finely chopped apples
  • ¹⁄₄ cup brown sugar
  • ¹⁄₂ teaspoon ground cinnamon
  • ¹⁄₄ teaspoon ground nutmeg
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar for sprinkling
• Steps:
  1. Preheat your oven to 375°F (190°C).
  2. Peel, core, and finely chop the apples.
  3. Mix the apples with brown sugar, cinnamon, and nutmeg.
  4. Unroll the crescent dough and separate into triangles.
  5. Add a spoonful of the apple mixture to the wide end of each triangle.
  6. Roll up, starting from the wide end, tucking in the sides to seal in the filling.
  7. Brush with melted butter, then sprinkle with granulated sugar.
  8. Bake for 18-20 minutes until golden brown and the filling is tender.

These Apple Pie Crescent Rolls are the epitome of comfort, melding the sweetness of apples with the buttery richness of the dough.

Each of these crescent roll recipes brings a unique flavor profile and visual appeal to your Thanksgiving table, turning the ordinary into the extraordinary. From savory twists to sweet treats, these rolls cater to all palates, making your holiday celebration memorable and delicious. Remember to savor not just the flavors but the time spent with loved ones, creating memories around the dinner table.

Can I use homemade crescent roll dough for these recipes?

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Absolutely, homemade dough can be used instead of canned dough. It might require additional preparation time, but the results can be even more satisfying. Just ensure your dough is rolled out to a similar thickness to mimic the store-bought crescent rolls.

How can I make these recipes vegan?

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Most of these recipes can be easily adapted for a vegan diet by using vegan butter and making sure the crescent roll dough is also vegan. Look for brands that don’t use animal by-products in their ingredients list.

Can I prepare these crescent rolls in advance?

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Yes, you can prepare the rolls up to the point of baking and refrigerate them for a few hours or overnight. Just increase the baking time slightly if the dough is cold when going into the oven.

How can I ensure the rolls don’t burn on the top while baking?

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If you notice the tops getting too brown, you can cover them loosely with aluminum foil during the last few minutes of baking. This will help distribute the heat and prevent the tops from over-browning.

What’s the best way to store leftover crescent rolls?

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Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. You can also freeze them for up to 3 months. Reheat in the oven or microwave when ready to eat.