If you're looking for a meal that's both comforting and gourmet, the Creamy Chicken Pesto Pasta is the dish to impress. This easy-to-follow recipe combines tender, juicy chicken with creamy pesto sauce, resulting in a quick yet rich meal perfect for any occasion. Whether you're cooking for family or hosting a dinner party, this dish promises satisfaction with its simple yet sophisticated flavors.
Ingredients
Here's what you'll need:
- 2 large boneless chicken breasts
- 1/2 tsp each of salt, pepper, garlic powder, and dried basil
- 2 tbsp olive oil
- 10 oz. pasta (fettuccine or penne)
- 1 cup heavy cream
- 1/4 cup basil pesto
- 1/2 cup parmesan cheese
- 1 cup spinach leaves
- 1 clove garlic, minced
- Pinch of red pepper flakes
Preparation Steps
🍳 Note: Before starting, ensure your workspace is clean and all ingredients are ready.
Step 1: Prepare the Chicken
- Season the chicken breasts with salt, pepper, garlic powder, and dried basil.
- Heat olive oil in a pan over medium heat, then add chicken. Cook until the internal temperature reaches 165°F (75°C), or about 6-8 minutes per side.
- Let chicken rest before slicing it into bite-sized pieces.
Step 2: Cook the Pasta
- Boil water, add salt, then cook pasta until al dente. Drain and set aside.
Step 3: Create the Creamy Pesto Sauce
- In the same pan, add garlic and red pepper flakes, sauté until fragrant.
- Pour in the heavy cream, stirring occasionally. Let it warm through but not boil.
- Add basil pesto, stirring to combine.
- Simmer on low heat, then add spinach, stirring until wilted.
- Mix in parmesan cheese until melted and sauce is creamy.
Step 4: Combine and Serve
- Add cooked pasta and chicken to the sauce, tossing until everything is evenly coated.
- Serve hot, garnished with extra parmesan or fresh basil.
🍽️ Note: The sauce should be thick but pourable. If it thickens too much, add a splash of pasta water.
Tips for a Perfect Creamy Chicken Pesto
Here are some tips to ensure your dish is both delicious and memorable:
- Quality Pesto: Use homemade pesto for the best flavor or look for quality pre-made options.
- Cook Pasta Al Dente: To maintain texture when mixed with sauce.
- Chicken Temperature: Use a thermometer for perfect results every time.
- Spinach Addition: Adds color, nutrition, and slight bitterness to balance the richness.
In summary, the Creamy Chicken Pesto Pasta recipe provides a harmonious blend of simplicity and luxury. With just a few ingredients, you can whip up a dish that looks, tastes, and smells gourmet. The creamy sauce coats the pasta and chicken, delivering a burst of flavor in every bite, making it a perfect meal for any day of the week or a special occasion.
Can I use different types of pasta?
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Absolutely! While fettuccine or penne work wonderfully with the creamy sauce, feel free to use any pasta you have on hand. Spaghetti, farfalle, or even macaroni can work just as well.
Is there a substitute for heavy cream?
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Yes, if you prefer a lighter dish, you can use half-and-half or even whole milk. Note that the sauce will be less rich and slightly thinner.
Can I make this dish vegetarian?
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Easily! Simply omit the chicken and add more vegetables or use a protein substitute like tofu or chickpeas.
