In today's fast-paced world, the desire for comfort foods that are both easy to prepare and reminiscent of simpler times can be strong. Enter Creamed Chipped Beef, a delightful dish that harks back to the hearty meals of the 20th century. Known affectionately in military slang as "SOS" or "Shit on a Shingle," this dish has found its way into the hearts and homes of many, not just for its comforting flavors but also for the nostalgia it carries. Here are five quick steps to make your own homemade creamed chipped beef, ensuring a warm, satisfying meal that can be ready in no time.
Step 1: Gather Your Ingredients
Begin by assembling your ingredients:
- 1 jar of dried beef, sliced into thin strips
- 4 tablespoons of unsalted butter
- 1⁄4 cup of all-purpose flour
- 2 cups of milk (whole or 2% for best creaminess)
- Salt and pepper to taste
- Optional: pinch of cayenne pepper, a dash of Worcestershire sauce, or a sprinkle of fresh parsley for garnish
Having all ingredients ready makes the cooking process seamless.
Step 2: Cooking the Beef
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the sliced dried beef and cook it until it starts to brown slightly, which usually takes about 2-3 minutes.
🍳 Note: If the beef seems too salty, give it a quick rinse under cold water before cooking to reduce the saltiness.
Step 3: Making the Roux
Now, move the beef to one side of the skillet. In the space, melt the remaining butter. Sprinkle in the flour and whisk continuously to make a roux. Cook for about 2 minutes or until the mixture turns a light, golden brown. This step is crucial for the creamy texture of the sauce.
Step 4: Crafting the Cream Sauce
Gradually pour in the milk, whisking as you go to avoid lumps. Continue to whisk until the mixture thickens. If the sauce thickens too much, add a bit more milk to achieve your desired consistency. Season with salt, pepper, and any optional flavors like cayenne or Worcestershire.
Merge the beef back into the sauce, ensuring it’s evenly distributed.
Step 5: Serve and Enjoy
Creamed chipped beef is traditionally served over slices of toast, but you can also use mashed potatoes, biscuits, or even English muffins. Ladle the creamed beef over your chosen base, garnish with a sprinkle of fresh parsley if desired, and serve immediately. This dish pairs wonderfully with a simple green salad or steamed vegetables.
✨ Note: If you’re serving a larger crowd, doubling the recipe is a breeze – just keep in mind to cook the sauce a bit longer to achieve the right thickness.
In wrapping up our little culinary journey, homemade creamed chipped beef stands out as a dish that's not just quick to prepare but also rich in flavors and memories. The simplicity of its preparation belies the depth of comfort it brings to the table. Each bite evokes a sense of home, warmth, and nostalgia, making it a cherished choice for family meals, potlucks, or whenever you need a cozy meal in minutes.
Can I use fresh beef instead of dried beef?
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Yes, you can substitute with thinly sliced, cooked fresh beef. However, the flavor profile will change, as dried beef has a distinctive, concentrated taste.
How can I make this recipe gluten-free?
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To make the dish gluten-free, use cornstarch instead of flour to thicken the sauce. Mix cornstarch with a small amount of milk before adding it to the skillet to prevent clumping.
Is there a vegetarian version of Creamed Chipped Beef?
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Yes, you can omit the beef entirely or replace it with vegetarian options like mushrooms or crumbled tempeh to get a similar texture and depth of flavor.
Can I freeze creamed chipped beef?
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It’s not recommended to freeze this dish as the cream sauce may separate upon reheating. However, you can refrigerate any leftovers for a couple of days.
How can I reduce the sodium in this recipe?
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To reduce sodium, choose low-sodium or unsalted versions of dried beef, and be cautious with additional salt. Rinsing the beef also helps.
