Nothing spells comfort like a quick and easy Cream of Chicken Soup on a chilly day or when you're under the weather. Not only does this soup provide warmth, but it also packs in nutrition from chicken, vegetables, and a rich, creamy broth. Today, we'll explore how to make this delightful soup in your own kitchen with minimal fuss.
Ingredients
Here's what you'll need for this comforting recipe:
- 2 tbsp Butter
- 1 Onion, finely chopped
- 2 cloves Garlic, minced
- 2 Carrots, diced
- 2 stalks Celery, diced
- 1/2 tsp Thyme
- 1/4 cup Flour
- 4 cups Chicken Broth
- 1 cup Heavy Cream
- 2 cups Cooked Chicken, shredded or cubed
- Salt and Pepper to taste
- Fresh Parsley for garnish
Preparation Steps
Step 1: Prepare the Vegetables
- Chop the onion, garlic, carrots, and celery finely to ensure they cook evenly and add flavor to the soup.
Step 2: Cook the Base
In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-5 minutes. Add the garlic, carrots, celery, and thyme. Continue to cook for another 5 minutes or until the vegetables soften.
Step 3: Make the Roux
Sprinkle the flour over the vegetables, stirring to coat them evenly. Cook for 1-2 minutes to remove the raw flour taste.
Step 4: Add Broth
Slowly whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a boil, then reduce the heat to let it simmer for about 10 minutes, allowing the flavors to meld.
Step 5: Add Cream and Chicken
- Stir in the heavy cream.
- Then, add the cooked chicken. Simmer the soup for another 5 minutes to heat through.
Step 6: Season and Serve
Season with salt and pepper to taste. Serve the soup hot, garnished with fresh parsley for a pop of color and additional flavor.
⚡ Note: For a thicker soup, you can add a bit more flour in step 3, but ensure to cook it thoroughly to avoid a raw taste.
Variations
Soup is one of those dishes where you can easily adapt the recipe to suit your taste or dietary needs:
- Herb Swaps: Try adding rosemary or sage instead of thyme for a different flavor profile.
- Creamy Alternative: If you’re looking to cut back on cream, substitute it with an equal amount of milk or use Greek yogurt for a healthier option.
- Vegan Option: Use vegetable broth, substitute the butter with olive oil, and replace the chicken with white beans or cauliflower for protein.
Nutritional Benefits
This soup isn’t just comforting; it’s also packed with nutrients:
| Nutrient | Benefit |
|---|---|
| Chicken | High in protein for muscle repair and immune function |
| Carrots | Rich in beta-carotene, which supports eyesight |
| Celery | Provides hydration and fiber, aiding digestion |
| Heavy Cream | Source of fats for energy and flavor enhancement |
🔍 Note: You can make this soup in advance and freeze it for up to three months. Just remember to reheat gently to prevent the cream from breaking.
With its easy preparation and versatile ingredients, this Cream of Chicken Soup can become a staple in your home cooking repertoire, bringing warmth and comfort whenever you need it. So next time you're in need of some comfort food, why not whip up this quick and easy soup? It's sure to satisfy your cravings and nourish your soul.
Can I make this soup with leftover chicken?
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Yes, this recipe is perfect for using leftover chicken from a roast or a previous meal. Just shred or cube it and add it in step 5.
What can I use instead of heavy cream?
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You can substitute heavy cream with half-and-half, milk, or even coconut milk for a lighter or vegan option.
How do I store and reheat the soup?
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Store the soup in an airtight container in the refrigerator for up to 5 days. Reheat on the stove over low heat, stirring occasionally to ensure it doesn’t burn or break.
Can this soup be made gluten-free?
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Yes, simply replace the all-purpose flour with a gluten-free flour blend or use cornstarch to thicken the soup.
