In the realm of comfort foods, few dishes are as welcoming and satisfying as a hearty bowl of cream of broccoli soup. This recipe isn't just about warmth; it's about nourishment and the rich flavors that only a well-made soup can deliver. Here, I'll share with you a simple yet delicious way to prepare this classic dish, ensuring that the natural taste of broccoli shines through, complemented by the creamy texture and subtle flavors of other ingredients.
Ingredients You'll Need
- 1 large head of broccoli, chopped into florets
- 1 medium onion, finely diced
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 3 tablespoons of unsalted butter
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
- A pinch of nutmeg
Step-by-Step Instructions
- Prep your veggies: Start by washing the broccoli, then chop it into bite-sized florets. Finely dice your onion and mince the garlic.
- Cook the Base:
- Melt 2 tablespoons of butter in a large pot over medium heat.
- Add the onions and garlic, cooking until translucent and aromatic, about 5 minutes.
- Add Broccoli: Introduce the broccoli florets into the pot, stirring to coat them with the melted butter.
- Broth Addition: Pour in the chicken or vegetable broth. Bring the mixture to a simmer and let it cook until the broccoli is tender, approximately 15-20 minutes.
- Thicken with Roux:
- In a separate small pan, melt the remaining 1 tablespoon of butter over medium heat.
- Whisk in the flour to form a roux, cooking it for a couple of minutes to eliminate the raw flour taste.
- Gradually whisk in about 1 cup of the hot soup liquid from the pot to the roux, stirring until smooth. Then, pour this back into the soup pot, stirring well to combine.
- Creamy Goodness: Lower the heat and slowly stir in the heavy cream. Season with salt, pepper, and a hint of nutmeg. Continue to cook for another 5 minutes until everything is heated through.
- Blend if Desired: For a smooth consistency, you might choose to blend the soup with an immersion blender or carefully transfer batches to a countertop blender.
- Serve: Ladle the soup into bowls, garnish with a few small broccoli florets or a sprinkle of cheese, and serve hot.
Notes on Nutrition and Variations
🌱 Note: For a healthier version, consider using low-fat milk or a non-dairy alternative like almond or coconut milk in place of heavy cream.
🔥 Note: If you're looking for an extra flavor boost, you can add a dash of cayenne pepper or smoked paprika.
Our cream of broccoli soup recipe is not just about the taste; it's also about the health benefits. Broccoli is packed with vitamins, fiber, and antioxidants, making this soup a nutritious choice.
In Conclusion
Preparing cream of broccoli soup at home can be both a delightful and rewarding experience. The process itself is relatively straightforward, yet the outcome is a rich, creamy soup that provides comfort, flavor, and nutrition. This recipe honors the essence of broccoli by letting its flavors shine through, enhanced by the cream and a few aromatic ingredients. Whether you're cooking for yourself or a group, this soup is bound to be a crowd-pleaser, offering a perfect blend of simplicity and sophistication.
Can I make this soup ahead of time?
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Yes, you can make this soup ahead. It stores well in the refrigerator for up to 3 days. Reheat gently, adding a bit more broth if it has thickened too much.
What are good garnishes for cream of broccoli soup?
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Some great options include croutons, a drizzle of olive oil, fresh herbs like parsley or thyme, a sprinkle of cheese, or even toasted nuts for a bit of crunch.
Is there a way to make this soup vegan?
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Substitute heavy cream with coconut milk or almond milk, and use vegetable broth instead of chicken broth. Also, replace the butter with olive oil or vegan butter.
Can I freeze cream of broccoli soup?
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Yes, it freezes well, though you might need to blend it again upon thawing to restore the texture. Freeze in portions for convenience.
