Are you looking for a delicious and easy dessert to impress your family or guests? Look no further! This Cream Cheese Cake recipe is your ticket to baking bliss. Perfect for beginners or those who want a quick yet impressive treat, this recipe combines simplicity with that rich, creamy taste everyone loves. Here’s how you can whip up a tasty cheesecake in no time!
Ingredients
- 150g Digestive Biscuits or Graham Crackers
- 50g Butter, melted
- 300g Cream Cheese, softened
- 120g Sugar
- 2 Large Eggs
- 60g Sour Cream
- 1 tsp Vanilla Extract
- 1 Lemon, zest finely grated
- Fresh Fruit or Fruit Compote for topping (optional)
Instructions
Prepare the Crust
- Preheat your oven to 160°C (320°F).
- In a food processor, pulse the biscuits until you get fine crumbs. Alternatively, place them in a sealed bag and crush them with a rolling pin.
- Mix the crumbs with melted butter until the mixture resembles wet sand.
- Press this mixture into the bottom of an 8-inch springform pan to form the crust. Ensure it’s even and firm.
Make the Cheesecake Filling
- Beat the softened cream cheese with sugar until smooth.
- Whisk in the eggs, one at a time, making sure each is well incorporated before adding the next.
- Stir in sour cream, vanilla extract, and lemon zest. Mix until smooth and well combined.
- Pour this filling over the prepared crust.
Baking the Cheesecake
- Place the springform pan on a baking sheet to catch any possible leaks.
- Bake in the preheated oven for about 45-50 minutes or until the center is set but still slightly jiggly.
- Turn off the oven, open the door slightly, and let the cheesecake cool inside for 1 hour. This helps to prevent cracking.
- After cooling, refrigerate for at least 4 hours or overnight for the best texture and flavor.
🍰 Note: For a perfect cheesecake texture, avoid overmixing the filling to keep the cake smooth and creamy.
Serving Suggestions
- Once chilled, carefully remove the cheesecake from the springform pan.
- Top with fresh fruit, a fruit compote, or simply dust with icing sugar.
- Cut into slices and serve cold for the best experience.
There you have it! With this easy Cream Cheese Cake recipe, you've now unlocked the secret to creating a dessert that not only looks spectacular but also tastes heavenly. The base can be varied by using different types of biscuits or adding nuts for a bit of crunch. Similarly, you can experiment with various flavors in the filling or opt for seasonal fruits for topping. This cheesecake proves that you don't need a culinary degree to indulge in or share the joy of dessert-making!
Can I use a different type of crust for this cheesecake?
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Yes, you can! Try using chocolate cookies, gingersnaps, or even a base made from nuts if you’re looking for a gluten-free option.
How long does this cheesecake last in the fridge?
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Stored in an airtight container, this cheesecake can last up to 5 days in the refrigerator.
Can I freeze this cheesecake?
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Yes, you can freeze it for up to a month. Thaw in the refrigerator overnight before serving.
