Cranberry sauce isn't just for your Thanksgiving turkey—it's a versatile ingredient that can add zing to a variety of desserts. Whether you're an experienced baker or just looking for simple treats to make at home, these recipes will elevate your dessert game. Let's explore five creative and delicious cranberry sauce dessert ideas:
Cranberry Cheesecake Bars
These Cranberry Cheesecake Bars combine the smooth, creamy texture of cheesecake with the tartness of cranberries for a harmonious dessert:
- Graham Cracker Crust: Combine 1 1/2 cups crushed graham crackers, 1/4 cup sugar, and 1/2 cup melted butter. Press into a 9x13 inch pan.
- Cheesecake Filling: Beat 2 packs of softened cream cheese, 1/2 cup sugar, 2 eggs, and 1 tsp vanilla extract. Pour over the crust.
- Cranberry Sauce Swirl: Dollop spoonfuls of cranberry sauce on top of the filling and swirl with a knife for a marbled effect.
- Bake at 325°F for about 35 minutes, or until the cheesecake is set.
- Let cool, then refrigerate for at least 4 hours before slicing.
🍒 Note: For an extra tang, use a cranberry sauce that hasn't been sweetened much, or mix in some dried cranberries for texture.
Cranberry Orange Loaf
This simple Cranberry Orange Loaf is perfect for brunch or an afternoon snack:
- Ingredients: 2 cups all-purpose flour, 3/4 cup sugar, 1 1/2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 3/4 cup orange juice, 1/4 cup canola oil, 1 egg, 1 tbsp grated orange zest, and 1 cup cranberry sauce.
- Mix the dry ingredients, then add the wet ingredients and combine gently. Fold in the cranberry sauce.
- Pour batter into a greased loaf pan, sprinkle with coarse sugar for crunch.
- Bake at 350°F for approximately 55-60 minutes.
Cranberry Mousse
For a lighter dessert, try this Cranberry Mousse which features the vibrant flavor of cranberries:
- Heat 1 1/2 cups cranberry sauce with 1/4 cup water until warm.
- Add gelatin powder to dissolve, then cool slightly.
- Whip 1 cup heavy cream until soft peaks form, then gently fold in the cranberry mixture.
- Refrigerate for 2-3 hours or until set. Serve garnished with fresh cranberries or orange zest.
Cranberry-Pecan Pie
Transform your traditional pecan pie with this Cranberry-Pecan Pie:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Corn Syrup | 1/2 cup |
| Sugar | 1 cup |
| Eggs | 4 |
| Cranberry Sauce | 1 cup |
| Pecans (chopped) | 1 1/2 cups |
| Vanilla Extract | 1 tsp |
| Pie Crust | 1, unbaked |
🌰 Note: Toasting pecans before adding them to the filling enhances their flavor significantly.
Cranberry Sauce Parfait
Looking for a quick and festive dessert? Make a Cranberry Sauce Parfait:
- Layer Greek yogurt, cranberry sauce, and granola or crushed cookies in glasses.
- Add a drizzle of honey or a sprinkle of cinnamon for extra flavor.
- Repeat layers until glasses are full. Chill before serving.
The vibrant red of cranberry sauce and its tangy taste create a dessert experience that not only looks appealing but also cleanses the palate. These recipes are designed to show off cranberry sauce's versatility, from savory pies to light mousses and refreshing parfaits. By incorporating cranberry sauce into your desserts, you'll not only expand your culinary skills but also delight your guests with unexpected and flavorful treats.
Can I use homemade cranberry sauce for these recipes?
+
Yes, homemade cranberry sauce is ideal for these recipes. It allows for control over sweetness and flavor, which can enhance the taste profile of the desserts.
How long can I store these desserts?
+
Most of these desserts can be stored in the refrigerator for up to 5 days, except for the loaf and pie which, if kept covered, can last a bit longer, up to a week.
Are there any vegan options for these recipes?
+
Yes, you can make these recipes vegan by replacing dairy products with non-dairy alternatives like coconut or almond-based products, and using flaxseed or chia seed eggs in place of traditional eggs.
