If you're a fan of the unique flavors that only Costco's Kirkland Signature line can deliver, their Sweet Potato, Cherries, and Walnut recipe is a must-try. Not only does it combine the natural sweetness of sweet potatoes with the tartness of cherries and the crunch of walnuts, but it also offers a nutritional powerhouse in a dish that's easy to prepare. Let's explore the steps to create this delightful and visually appealing side dish.
Ingredients
Here’s what you’ll need to prepare this delicious side:
- 2 large sweet potatoes, peeled and cubed
- 1 cup dried cherries
- 1 cup walnuts, roughly chopped
- 3 tbsp of olive oil
- 1 tbsp of honey
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Step 1: Prepping the Sweet Potatoes
Start by preparing your sweet potatoes. Peel them and cut them into uniform cubes about 1 inch in size. This ensures even cooking:
- Choose firm sweet potatoes with no soft spots or sprouts for the best texture and flavor.
- After cubing, toss the sweet potatoes with a couple of tablespoons of olive oil, salt, and pepper. This will enhance their flavor and prevent them from sticking to the roasting pan.
🥔 Note: Sweet potatoes can be swapped for yams if preferred for a slightly different texture and flavor.
Step 2: Roasting the Sweet Potatoes
Preheat your oven to 400°F (200°C). Spread the sweet potato cubes evenly on a baking sheet:
- Roast the sweet potatoes for 25-30 minutes or until tender and slightly caramelized. Ensure you give them a gentle toss halfway through for even browning.
Step 3: Preparing the Cherries and Walnuts
While the sweet potatoes are roasting:
- Soak the dried cherries in warm water for about 10 minutes to soften them and bring out their natural sweetness.
- Roughly chop the walnuts or leave them whole, depending on your textural preference. You can also lightly toast them in a dry pan for an extra depth of flavor.
Step 4: Combining the Ingredients
Once the sweet potatoes are roasted, remove them from the oven:
- Mix the roasted sweet potatoes with the soaked cherries and walnuts in a large bowl.
- Add honey for a touch of sweetness and toss to combine all the flavors. Adjust seasoning with salt and pepper if needed.
Step 5: Serving
Serve the dish while still warm. Here are some serving tips:
- Garnish with fresh thyme for a pop of color and flavor.
- This recipe can be served as a side dish or even a light main course, especially when paired with a green salad or grilled chicken.
🌱 Note: For an added health boost, consider drizzling a bit of flaxseed or hemp oil over the dish just before serving.
This Costco-inspired sweet potato dish isn't just a treat for the taste buds; it's a celebration of flavors and textures, from the creamy sweet potatoes to the tart cherries and the crunch of walnuts. It's an easy-to-make recipe that brings a touch of gourmet to your dinner table without spending hours in the kitchen. Whether you're looking for a healthy side or a unique Thanksgiving dish, this recipe is versatile, satisfying, and sure to impress.
Can I make this recipe ahead of time?
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Yes, you can roast the sweet potatoes and combine all ingredients except the walnuts a day in advance. Add the walnuts just before serving to keep their crunch.
Are there any substitutions for dried cherries?
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Dried cranberries or fresh cherries can be used instead of dried cherries, but adjust cooking time if using fresh cherries.
How long does this dish keep in the refrigerator?
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This dish will keep well in the refrigerator for up to 4 days. Make sure to store it in an airtight container.
