🎉 Note: Ensure you always use ripe plantains for plátanos maduros. They should be very soft to the touch and almost black in color for the best flavor.
🍯 Note: When making Arroz con Leche, stir the mixture occasionally to prevent the rice from sticking to the bottom of the pot.
Can I substitute ingredients in these Costa Rican desserts?
+
Yes, you can often substitute certain ingredients. For example, if you’re making Arroz con Leche and don’t have cinnamon sticks, you can use ground cinnamon instead. However, for the best authenticity, try to stick as close to the traditional recipes as possible.
Are these desserts suitable for vegans?
+
Some can be easily modified. For instance, Arroz con Leche can use coconut milk instead of cow’s milk. However, traditional Costa Rican desserts are not typically vegan due to the use of dairy and animal products.
How can I make these desserts healthier?
+
Here are some tips for healthier versions:
- Use low-fat milk or a plant-based milk like almond or oat for Arroz con Leche.
- Reduce the amount of sugar by using natural sweeteners like honey or maple syrup where possible.
- Incorporate whole grain options or reduce the quantity of refined ingredients like white sugar and all-purpose flour.
