Embark on a culinary adventure with this delightful street food classic - Corny Dod on a Stick. Loved by many and surprisingly simple to whip up, this snack is perfect for BBQs, picnics, or just a fun day in your kitchen. Whether you're a novice cook or a seasoned pro, this recipe is easy to follow and even easier to enjoy. Let’s dive into creating this quirky, yet utterly scrumptious treat!
Ingredients
- 8 hot dogs
- 8 cornmeal sticks (cut from a loaf of cornbread)
- Vegetable oil for frying
- Skewers or sticks (for serving)
- 1 cup all-purpose flour
- 1 tsp sugar
- 1 tsp baking powder
- 1 tsp salt
- 1 cup milk
- 1 egg
- Wooden skewers
Step-by-Step Instructions
Prepare the Corny Dod:
- Slice the loaf of cornbread into 8 even sticks, each about 1 inch thick. You can make these sticks by cutting a cornbread loaf horizontally, then slice into 1-inch wide strips. This is your base for the Corny Dod.
- Thread a wooden skewer through each hot dog lengthwise, leaving a bit of the skewer at the top to handle easily.
Make the Batter:
- In a medium bowl, mix together flour, sugar, baking powder, and salt. These dry ingredients are crucial for the consistency and flavor of your batter.
- Add milk and egg to the dry mix, whisking until you have a smooth, lump-free batter.
Coat and Fry:
- Heat vegetable oil in a deep fryer or a heavy-bottomed pot to about 350°F (175°C).
- Dip each hot dog, with the skewer attached, into the batter, ensuring it's completely covered. For even better results, let the excess batter drip off before proceeding.
- Place each battered hot dog into the hot oil and fry until they turn a lovely golden brown, which should take about 3-4 minutes. Do not overcrowd the frying pot to ensure even cooking and browning.
- Remove with a slotted spoon and let them drain on paper towels to remove excess oil.
Serving Suggestions
- Classic Corny Dod: Serve with your favorite mustard, ketchup, or a tangy barbecue sauce.
- Gourmet Options: Try topping with shredded cheese, caramelized onions, or even jalapeño slices for an upgraded experience.
📝 Notes:
🌽 Note: For a crispier outer layer, you can double dip the hot dogs in the batter, allowing the first coat to dry slightly before dipping again.
Tips for Perfect Corny Dod
- Use a digital thermometer to monitor the oil temperature, ensuring it stays at 350°F for frying.
- Before starting, make sure your skewers fit easily into your frying pot to avoid any mishaps.
- Consider using pre-cooked hot dogs for safety and ease, especially if you’re cooking with kids.
- Remember, when frying, always have a fire extinguisher or baking soda nearby for safety reasons.
So, you've now mastered the art of making Corny Dod on a Stick. This snack not only brings the nostalgia of street fairs and amusement parks into your home but also lets you customize flavors to your heart's content. From its humble origins to the modern twist we can give it, Corny Dod on a Stick remains a beloved treat that’s as fun to make as it is to eat.
Can I bake instead of fry?
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Absolutely! You can bake the cornmeal sticks with hot dogs skewered on them at 400°F for about 20 minutes. Remember to turn them halfway through to ensure even cooking.
Can I use different types of hot dogs?
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Yes, you can experiment with various types of hot dogs, including vegan or plant-based varieties, to cater to different dietary preferences.
What should I do if my batter is too thick?
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If the batter is too thick, add a little more milk, a tablespoon at a time, until you reach the desired consistency.
