Delicious Corned Beef Recipes You Have to Try

When it comes to versatile and flavorful proteins, corned beef stands out as a delicious choice for a variety of meals. Whether it's the tender, slow-cooked slices from your local deli or the convenient canned version, there's no shortage of delicious corned beef recipes to explore. In this article, we will dive into a range of recipes that highlight this flavorful meat, perfect for any occasion.

Classic Corned Beef and Cabbage

This traditional dish is not just a St. Patrick's Day staple but a comforting meal that can be enjoyed year-round. Here's how to make it:

• Ingredients:
  • 3-4 lbs corned beef brisket
  • 1 large onion, quartered
  • 6 cloves garlic
  • 10 black peppercorns
  • 4 bay leaves
  • 1 small head of cabbage, cut into wedges
  • 4 large carrots, cut into chunks
  • 4 potatoes, quartered
• Instructions:
  1. Place the corned beef in a large pot with enough water to cover it, along with the seasoning packet, onion, garlic, peppercorns, and bay leaves. Bring to a boil, then reduce heat and simmer for about 2 1/2 to 3 hours until tender.
  2. After the beef has cooked for approximately 2 hours, add the potatoes, carrots, and continue cooking. 30 minutes before the beef is done, add the cabbage.
  3. Remove the beef, let it rest, and slice across the grain. Serve with the vegetables.

☘️ Note: Cooking corned beef with a piece of fat side up will keep it moist throughout the cooking process.

Corned Beef Hash for Breakfast

Start your day right with this hearty breakfast dish:

• Ingredients:
  • 1 lb leftover corned beef, diced
  • 4 large potatoes, diced
  • 1 onion, finely chopped
  • 1 green pepper, diced
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Poached or fried eggs (optional)
• Instructions:
  1. In a skillet, melt butter over medium heat. Add potatoes and cook until they start to brown.
  2. Add the onion and green pepper, continuing to cook until the vegetables are tender.
  3. Stir in the diced corned beef, salt, and pepper. Cook for another 5-7 minutes, stirring occasionally until the beef is heated through.
  4. Serve hot, garnished with parsley, and optionally top with eggs for a more substantial breakfast.

Corned Beef Reuben Sandwich

Elevate your sandwich game with this deli classic:

• Ingredients:
  • Sliced corned beef
  • Rye bread
  • Swiss cheese
  • Sauerkraut, well drained
  • Russian dressing or Thousand Island
  • Butter
• Instructions:
  1. Heat a skillet or sandwich press.
  2. Butter one side of each slice of bread. On the unbuttered side, spread Russian dressing, then layer Swiss cheese, corned beef, sauerkraut, and another slice of Swiss cheese. Top with the other slice of bread, butter side up.
  3. Cook until bread is toasted and cheese is melted.
  4. Serve with a pickle spear or chips.

💡 Note: For an extra melty cheese, add a sprinkle of shredded Swiss on top of the corned beef before closing the sandwich.

Corned Beef Pie

Imagine a rich, savory pie filled with corned beef. Here’s how to make it:

• Ingredients:
  • 2 cups cooked, chopped corned beef
  • 1 sheet of puff pastry or pie crust
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 cup frozen peas
  • 1 tbsp all-purpose flour
  • 1 1/2 cups beef broth
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)
• Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, sauté the onion until translucent. Add garlic, carrot, and peas, cooking until vegetables are tender. Stir in flour to make a roux, then slowly add beef broth, stirring until thickened. Add the corned beef, season with salt and pepper, and remove from heat.
  3. Line a pie dish with pastry. Pour in the corned beef mixture. Top with another layer of pastry, sealing the edges. Brush with egg wash, and cut several slits on the top for steam to escape.
  4. Bake for 30-35 minutes or until the pastry is golden brown.

In this exploration of corned beef recipes, we've covered the traditional, the innovative, and the downright delectable. From the comforting classic of corned beef and cabbage to the indulgent breakfast hash, and even the hearty Reuben sandwich or a savory corned beef pie, there's a dish for every palate and occasion. By experimenting with these recipes, you're not just cooking; you're creating memories and traditions that can be passed down through generations. With its rich flavor and versatility, corned beef continues to be a cherished ingredient in home kitchens and fine dining establishments alike.

Can I use canned corned beef in these recipes?

+

Yes, canned corned beef can substitute for fresh or deli corned beef in many recipes. Just ensure you drain it well and might need to adjust the cooking time slightly.

How can I make the corned beef more tender?

+

Cooking corned beef low and slow is key to tenderness. If using a brisket, ensure the meat is completely submerged in liquid during cooking to prevent it from drying out.

Is corned beef only for special occasions?

+

Not at all! While it’s famously tied to celebrations like St. Patrick’s Day, corned beef can be enjoyed any day. Its versatility makes it perfect for various meals beyond just the traditional fare.