5 Easy Corn Pudding Recipes for Comfort Food Lovers

Corn pudding is a beloved comfort food, cherished for its creamy texture and sweet corn flavor. It's a dish that brings warmth and nostalgia to any meal, perfect for family gatherings or as a comforting side dish. If you're a fan of traditional recipes with a twist, you'll love these five variations of corn pudding, each offering a unique taste while maintaining the essence of this cherished dish.

Classic Corn Pudding

Start with the timeless classic corn pudding, which provides a base for our other delicious variations.

• Ingredients:
  • 4 cups of fresh or thawed frozen corn
  • 2 cups of heavy cream
  • 4 large eggs
  • 1/4 cup of sugar
  • 1/4 cup of unsalted butter, melted
  • 1/2 cup of all-purpose flour
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. Blend corn in a blender or food processor until smooth.
  3. In a large bowl, mix the corn, cream, eggs, sugar, melted butter, flour, salt, and pepper.
  4. Pour into a greased 2-quart baking dish.
  5. Bake for about 45-60 minutes or until the center is set.
  6. Let it cool slightly before serving.

🌽 Note: This recipe can be made with canned corn in a pinch, but fresh or frozen corn will give you the best texture.

Cheddar Jalapeño Corn Pudding

For those who enjoy a little heat, Cheddar Jalapeño Corn Pudding adds a spicy and cheesy kick to the classic.

• Ingredients:
  • All ingredients from the classic recipe
  • 1 cup shredded cheddar cheese
  • 2 jalapeños, seeded and finely chopped
• Instructions:
  1. Follow the steps for the classic corn pudding.
  2. Stir in the cheese and jalapeños before baking.

🧀 Note: Adjust the amount of jalapeño according to your heat preference.

Corn Pudding with Bacon and Scallions

Enhance the flavor with Corn Pudding with Bacon and Scallions.

• Ingredients:
  • All ingredients from the classic recipe
  • 6 strips of bacon, cooked and crumbled
  • 1/4 cup sliced scallions
• Instructions:
  1. Prepare the classic corn pudding.
  2. Add the bacon and scallions to the mixture before baking.

🥓 Note: This version is fantastic for those who enjoy savory-sweet combinations.

Lemon and Thyme Corn Pudding

Add a citrusy and herby twist with Lemon and Thyme Corn Pudding.

• Ingredients:
  • All ingredients from the classic recipe
  • Zest of 1 lemon
  • 1 tablespoon fresh thyme leaves
• Instructions:
  1. Follow the steps for the classic corn pudding.
  2. Add lemon zest and thyme to the mixture before baking.

🍋 Note: This variation pairs wonderfully with seafood or grilled meats.

Corn Pudding with Caramelized Onions

Introduce a deep, savory flavor with Corn Pudding with Caramelized Onions.

• Ingredients:
  • All ingredients from the classic recipe
  • 2 large onions, thinly sliced
  • 1 tablespoon olive oil
• Instructions:
  1. Caramelize the onions in olive oil until they are golden brown.
  2. Let them cool, then mix into the classic corn pudding mixture before baking.

🧅 Note: Caramelized onions require patience but are worth the time for their sweet depth of flavor.

By experimenting with these variations of corn pudding, you can cater to a range of tastes, from the comfortingly familiar to the excitingly different. Each recipe maintains the heartwarming essence of corn pudding but offers a unique twist to please any palate. Whether it's the spicy surprise in the Cheddar Jalapeño version, the savory addition of bacon, the freshness of lemon and thyme, or the rich flavor of caramelized onions, there's a version here for everyone. So, next time you're looking for a comforting side dish or a star of the dinner table, consider whipping up one of these corn pudding recipes. Enjoy the process, the aroma, and most of all, the delightful taste of this classic dish in all its glorious variations.

Can I use canned corn for these recipes?

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Yes, you can substitute fresh corn with canned corn. However, ensure you drain it well and reduce the amount of liquid in the recipe to compensate for the extra moisture.

How can I tell if my corn pudding is done?

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Check if the pudding is set by inserting a knife into the center. If it comes out clean or with minimal crumbs, it’s ready. The top should also be golden brown.

Is it possible to make corn pudding ahead of time?

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Absolutely! Prepare the pudding as instructed, but bake it only halfway. Let it cool, cover, and refrigerate. Before serving, bring it to room temperature and bake until fully set.