5 Delicious Corn Palak Recipes to Try Tonight

Spicy Corn and Spinach Stir Fry

If you’re looking for an easy and flavorful side dish, this Spicy Corn and Spinach Stir Fry could be just what you need. Here’s how to bring this vibrant dish to your dinner table:

• 1 cup sweet corn kernels (fresh or frozen)
• 2 cups fresh spinach leaves, washed and roughly chopped
• 1 medium-sized onion, finely chopped
• 2 cloves garlic, minced
• 1 green chili, finely chopped (adjust to taste for heat level)
• 1 tsp cumin seeds
• ¹⁄₂ tsp turmeric powder
• 1 tsp coriander powder
• ¹⁄₂ tsp garam masala
• 1 tbsp oil
• Salt to taste
• Juice of half a lemon
• Fresh coriander for garnishing

Steps:

1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle for about 10 seconds.
2. Add the chopped onion, garlic, and green chili. Sauté until the onion turns translucent.
3. Stir in the turmeric, coriander powder, and salt. Cook for a minute to release the flavors.
4. Add the sweet corn and cook for 2-3 minutes until slightly tender.
5. Add the chopped spinach and cook until it wilts, about 3 minutes.
6. Finally, sprinkle garam masala and squeeze in lemon juice. Mix well.
7. Garnish with fresh coriander before serving.

🌶️ Note: Adjust the chili according to your heat preference; remember, you can always add more heat, but you can't take it away!

Corn and Spinach Pesto

Transform your traditional pesto with a twist by adding sweet corn for a unique, creamy texture. Here is the recipe:

Ingredients:

• 1 cup fresh spinach leaves
• ¹⁄₂ cup sweet corn kernels
• ¹⁄₄ cup pine nuts
• 2 cloves garlic
• ¹⁄₂ cup grated Parmesan cheese
• ¹⁄₃ cup extra-virgin olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. In a food processor, add spinach, corn, pine nuts, and garlic. Pulse until finely chopped.
2. Add Parmesan cheese, lemon juice, salt, and pepper. Start blending and gradually pour in the olive oil to achieve a smooth consistency.
3. Taste and adjust seasonings if necessary.
4. Use this pesto on pasta, as a sandwich spread, or even as a dip.

🍀 Note: This pesto is versatile and can be stored in an airtight container in the fridge for up to a week.

Corn Palak Tikki

These Corn Palak Tikkis are a delightful fusion of traditional Indian flavors with a modern twist:

Ingredients:

• 1 cup sweet corn, boiled
• 2 cups spinach, finely chopped and blanched
• 1 large boiled and mashed potato
• 2 tbsp gram flour (besan)
• 1 tsp ginger-garlic paste
• 1 green chili, finely chopped
• ¹⁄₂ tsp cumin powder
• ¹⁄₂ tsp garam masala
• ¹⁄₄ tsp amchur (mango powder)
• Salt to taste
• Oil for shallow frying

How to Make:

1. Mix all the ingredients except oil in a bowl. Mash the corn slightly for texture.
2. Divide the mixture into small portions and shape them into tikkis (patties).
3. Heat oil in a pan and shallow fry the tikkis until they are golden brown on both sides.
4. Serve hot with mint chutney or ketchup.

Corn and Spinach Soup

Cozy up with a bowl of Corn and Spinach Soup for a comforting meal:

Ingredients:

• 1 cup sweet corn kernels
• 2 cups spinach, roughly chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ¹⁄₂ tsp dried thyme
• 4 cups vegetable stock or water
• 1 tbsp butter
• ¹⁄₄ cup cream (optional for creaminess)
• Salt and pepper to taste

Preparation:

1. Melt butter in a saucepan and sauté the onion and garlic until soft.
2. Add corn and cook for a few minutes, then stir in the spinach.
3. Pour in the vegetable stock or water, add thyme, salt, and pepper. Bring to a boil.
4. Reduce heat and simmer for about 15 minutes until the vegetables are tender.
5. Blend the soup until smooth, return to the pan, and stir in cream if using. Warm through.
6. Serve hot with a drizzle of cream or olive oil on top.

Corn Palak Cheese Paratha

This fusion paratha combines the goodness of corn and spinach with the richness of cheese:

Ingredients:

• 1 cup whole wheat flour
• Water for kneading dough
• ¹⁄₂ cup corn, boiled and mashed
• 1 cup spinach, finely chopped
• 1 cup shredded cheese (cheddar or mozzarella works well)
• 1 small onion, finely chopped
• 1 green chili, finely chopped
• 1 tsp carom seeds (ajwain)
• Oil or ghee for cooking
• Salt to taste

Steps:

1. Knead the flour with water and salt to make a soft dough. Rest for 10 minutes.
2. In a bowl, mix corn, spinach, cheese, onion, chili, and carom seeds. Add salt to taste.
3. Divide the dough into balls. Roll out each ball into a small circle.
4. Place some filling in the center, seal the edges, and roll out gently into a paratha.
5. Cook on a hot tawa, flipping occasionally and applying ghee or oil until both sides are golden brown.
6. Serve with your favorite pickle, raita, or yogurt.

🥘 Note: For an extra flavor boost, add a pinch of chili flakes to the paratha filling.

The culinary journey through these Corn Palak Recipes reveals just how versatile and delightful corn and spinach can be when paired together. Whether you’re looking for a quick stir-fry, a gourmet pesto, or comforting parathas, these dishes offer a delicious solution for any meal. Each recipe allows you to explore different flavors, textures, and techniques, turning simple ingredients into culinary delights. With the right ingredients at your fingertips and these recipes as your guide, you can turn any ordinary evening into a memorable dining experience. Embrace the vibrant green of spinach and the sweet pop of corn to make your next meal a celebration of nature’s bounty.

Can these recipes be made vegetarian or vegan?

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Yes, most of these recipes are vegetarian by default, and for a vegan version, you can substitute dairy products like cheese or cream with vegan alternatives or skip them altogether. For instance, use vegan cheese in the paratha or a non-dairy milk to cream in the soup.

How can I make these dishes spicier?

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To enhance the spice level, you can increase the number of green chilies or add chili powder, cayenne pepper, or even hot sauce to the recipes. Remember, you can always add more spice, but it’s harder to reduce it once it’s in the dish.

Are there any gluten-free options for these recipes?

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Absolutely! For recipes requiring flour, like the Corn Palak Tikki or Paratha, use gluten-free flour blends. The stir fry and soup are naturally gluten-free, just ensure your stock or broth is gluten-free.