Imagine a golden-brown patty, crisp on the outside, tender within, with sweet kernels of corn popping in each bite. This quick and easy corn fritter recipe does just that, offering a delightful snack or side that anyone can whip up in no time. Whether you need a tasty appetizer for an impromptu gathering or a delicious side for your family dinner, these fritters are the perfect choice. Let's dive into how to make these mouth-watering corn fritters!
Ingredients
Here's what you'll need to create the perfect batch of corn fritters:
- 2 cups of corn kernels (you can use fresh, canned or frozen)
- 1/2 cup of all-purpose flour
- 1/4 cup of milk
- 2 large eggs, beaten
- 1/4 cup of scallions or green onions, finely chopped
- 1/2 teaspoon of baking powder
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- Oil, for frying
- Optional: jalapeno, finely diced, or bell pepper for a flavor variation
Instructions
1. Prepare the Batter
- In a large bowl, mix the corn kernels with the flour until the corn is well coated.
- Add the beaten eggs, milk, scallions, baking powder, salt, and pepper. Stir until all ingredients are well combined.
- If the mixture seems too thick, you can thin it with a little more milk. Conversely, if it's too runny, add more flour. The batter should be thick enough to scoop and drop into the hot oil, yet not so thick that it doesn't spread out a bit when it hits the pan.
🌽 Note: Fresh corn gives the fritters a better texture, but canned or frozen corn will work in a pinch!
2. Heat the Oil
- Pour enough oil into a deep skillet or frying pan to cover the bottom by about 1⁄4 inch. Heat the oil over medium heat. The oil should be hot enough to sizzle a drop of batter, but not smoking hot which could burn your fritters instantly.
🔥 Note: Be cautious with hot oil to avoid burns. Use a kitchen thermometer if available, aiming for 350-375°F (175-190°C).
3. Fry the Fritters
- Using a spoon or a small ice-cream scoop, carefully drop the batter by the tablespoonful into the hot oil. Flatten slightly with the back of the spoon if the batter is too thick.
- Fry for 2-3 minutes on each side, or until they are golden brown and crispy.
- Flip once to ensure even cooking. Be gentle to keep the fritters intact.
- Once cooked, transfer the fritters to a plate lined with paper towels to drain excess oil.
4. Serve
- Corn fritters can be served hot or at room temperature. They are delicious on their own or with:
- A dollop of sour cream or Greek yogurt
- Guacamole or salsa
- A squeeze of lemon or lime
In summary, this easy corn fritter recipe is the perfect solution for those who crave a quick, tasty snack or side dish. The recipe's versatility allows you to add different ingredients, like jalapeños or bell peppers, to tailor the flavor to your preference. With just a handful of common pantry items, you can create a delightful treat that can be enjoyed in multiple ways. It's a dish that's not only delicious but also fun to prepare and eat, making it a great choice for family gatherings or a quiet evening at home.
Can I use canned corn for this recipe?
+
Yes, you can use canned corn. Make sure to drain the liquid from the can before measuring out the corn for the batter.
What if I don’t have scallions?
+
You can substitute scallions with finely chopped regular onions or chives. The flavor will vary slightly, but it will still work well.
How do I reheat the fritters if there are leftovers?
+
Reheat in an oven at 350°F (175°C) for about 10 minutes to keep them crispy, or in a toaster oven. Avoid the microwave, as it tends to make fritters soggy.
